publication venue for
- Efficient fortification of folic acid in rice through ultrasonic treatment and absorption.. 335:127629. 2021
- Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content.. 286:651-658. 2019
- Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification.. 2:100024-100024. 2019
- Carotenoid profiling of yams: Clarity, comparisons and diversity.. 259:130-138. 2018
- Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing.. 248:225-229. 2018
- Quality evaluation, fatty acid analysis and untargeted profiling of volatiles in Cambodian rice. 240:1014-1021. 2018
- Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits.. 237:499-505. 2017
- Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods. 232:60-66. 2017
- Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis. 211:374-382. 2016
- Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations. 201:222-229. 2016
- Compositional and functional dynamics of dried papaya as affected by storage time and packaging material.. 196:712-719. 2016
- Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system.. 192:171-177. 2016
- Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.. 186:90-96. 2015
- Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat. 172:504-514. 2015
- Biochemical characterization of three distinct polygalacturonases from Neosartorya fischeri P1. 188:569-575. 2015
- Rapid metabolic discrimination and prediction of dioscin content from African yam tubers using Fourier transform-infrared spectroscopy combined with multivariate analysis. 166:389-396. 2015
- Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques.. 151:444-451. 2014
- Carotenoid accumulation and agronomic performance of maize hybrids involving parental combinations from different marker-based groups.. 148:131-137. 2014
- Volatile compounds and sensorial characterisation of red wine aged in cherry, chestnut, false acacia, ash and oak wood barrels.. 147:346-356. 2014
- Polyphenolic compounds as chemical markers of wine ageing in contact with cherry, chestnut, false acacia, ash and oak wood. 143:66-76. 2014
- Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model.. 141:1019-1025. 2013
- Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries. 133:1471-1477. 2012
- Carotenoid concentrations of native Andean potatoes as affected by cooking. 133:1131-1137. 2012
- Effects of cultivar and harvesting conditions (age, season) on the texture and taste of boiled cassava roots. 126:127-133. 2011
- A global survey of effects of genotype and environment on selenium concentration in lentils (Lens culinaris L.): Implications for nutritional fortification strategies. 125:72-76. 2011
- Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. 121:348-357. 2010
- Genetic variability in Musa fruit provitamin A carotenoids, lutein and mineral micronutrient contents. 115:806-813. 2009
- Chemical and chromatic characteristics of Tempranillo, Cabernet Sauvignon and Merlot wines from DO Navarra aged in Spanish and French oak barrels. 115:639-649. 2009
- HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity. 113:1243-1251. 2009
- Chemical composition and functional properties of raw and roasted Nigerian benniseed (Sesamum indicum) and bambara groundnut (Vigna subterranean).. 111:277-282. 2008
- Genetic variation for grain mineral content in tropical-adapted maize inbred lines. 110:454-464. 2008
- Carotenoid diversity in tropical-adapted yellow maize inbred lines. 109:521-529. 2008
- Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity. 106:1285-1298. 2008
- Molecular mobility and ageing of sugar glasses. 106:1314-1317. 2008
- Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials.. 100:1734-1746. 2007
- Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones. 101:1606-1615. 2007
- Prediction of sweetpotato starch physiochemical quality and pasting properties using near-infrared reflectance spectroscopy. 94:632-639. 2006
- Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product – ‘pounded yam’. 99:663-669. 2006
- Domestication of Irvingia gabonensis: 4. Tree-to-tree variation in food-thickening properties and in fat and protein contents of dika nut. 90:365-378. 2005
- Characterization of the seed proteins of velvet bean (Mucuna pruriens) from Nigeria. 68:421-427. 2000
- Protease inhibitors and lectins in cowpea. 47:37-40. 1993
- Thermal and mechanical properties of concentrated rice starch gels of varying composition. 48:243-250. 1993
- Effect of extrusion cooking on nutritional value of rice flour. 19:235-240. 1986
- Kinetic studies on cooking of tropical milled rice. 20:97-105. 1986
- Varietal differences in properties of extrusion-cooked rice flour. 19:173-187. 1986
- Eating quality indicators for waxy rices. 4:179-184. 1979
- Indicators of eating quality for non-waxy rices. 4:185-195. 1979
- Metabolic evaluation of rice protein. 3:251-263. 1978