publication venue for
- Farmers' perceptions of navy bean (Phaseolus vulgaris L.) production constraints, preferred traits and farming systems and their implications on bean breeding: a case study from South East Lowveld region of Zimbabwe. 17. 2021
- Traditional food plants of the upper Aswa River catchment of northern Uganda-a cultural crossroads. 17. 2021
- Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon.. 16:64. 2020
- Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy.. 15:1-18. 2019
- Regional trade of medicinal plants has facilitated the retention of traditional knowledge: case study in Gilgit-Baltistan Pakistan.. 15:6. 2019
- Banana and plantain production systems in Benin: ethnobotanical investigation, varietal diversity, pests, and implications for better production. 14:78. 2018
- Hunters and hunting across indigenous and colonist communities at the forest agriculture interface: an ethnozoological study from the Peruvian Amazon. 14:1-11. 2018
- Use patterns, use values and management of Afzelia africana Sm. in Burkina Faso: implications for species domestication and sustainable conservation.. 14:23. 2018
- Groundnut production constraints and farmers' trait preferences: a pre-breeding study in Togo. 14. 2018
- Farmers' perception of termites in agriculture production and their indigenous utilization in Northwest Benin.. 13:64. 2017
- The implications of ritual practices and ritual plant uses on nature conservation: a case study among the Naxi in Yunnan Province, Southwest China.. 13:58. 2017
- Prioritizing fodder species based on traditional knowledge: a case study of mithun ( Bos frontalis ) in Dulongjiang area, Yunnan Province, Southwest China. 13:24. 2017
- The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania.. 13:23-23. 2017
- Exploiting indigenous knowledge of subsistence farmers’ for the management and conservation of Enset (Ensete ventricosum (Welw.) Cheesman) (musaceae family) diversity on-farm. 12:34-34. 2016
- Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province.. 12:10-10. 2016
- Impact of traditional culture on Camellia reticulata in Yunnan, China. 11:74-74. 2015
- Modelling socioeconomic determinants for cultivation and in-situ conservation of Vitex doniana Sweet (Black plum), a wild harvested economic plant in Benin.. 11:28-28. 2015
- Ethnobotanical study on wild plants used by Lhoba people in Milin County, Tibet. 11:23-23. 2015
- Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?. 10:34-34. 2014
- Economic benefits of high value medicinal plants to Pakistani communities, An analysis of current practice and potential. vol. 10. 2014
- Uses, traditional management, perception of variation and preferences in ackee (Blighia sapida K.D. Koenig) fruit traits in Benin: implications for domestication and conservation. 6:12-12. 2010
- Farmers' perception on the importance of variegated grasshopper (Zonocerus variegatus (L.)) in the agricultural production systems of the humid forest zone of Southern Cameroon.. 2:17-17. 2006