Food Security

publication venue for

• Combining household and price data to target food marketing interventions in Nigeria.  13:493-505. 2021
• Communicative interventions for collective action in the management of potato late blight: evidence from a framed field game experiment in Ethiopia.  13:1-17. 2021
• Empowerment and nutrition in Niger: insights from the Women's Empowerment in Nutrition grid 2021
• Evolution of Fertiliser Use and its Impact on Maize Productivity in Kenya: Evidence from Multiple Surveys.  13:1-111. 2021
• How food systems change (or not): governance implications for system transformation processes 2021
• Livelihood, culture and patterns of food consumption in rural Burkina Faso 2021
• Living income benchmarking of rural households in low-income countries.  13:1-21. 2021
• On-farm trees are a safety net for the poorest households rather than a major contributor to food security in Rwanda.  13:685-699. 2021
• Seasonal participation in maize markets in Zambia: Do agricultural input subsidies and gender matter?.  13:1-15. 2021
• Stories of change in nutrition from Africa and Asia: an introduction to a special series in Food Security 2021
• Understanding the geographic pattern of diffusion of modern crop varieties in India: a multilevel modeling approach.  13:1-15. 2021
• Adaptive strategies enhance smallholders’ livelihood resilience in Bihar, India.  1-19. 2020
• Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes.  12:1141-1155. 2020
• Metrics to analyze and improve diets through food Systems in low and Middle Income Countries.  12:1085-1105. 2020
• Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala.  12:1-14. 2020
• Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises.  12:823-830. 2020
• Determining and managing maize yield gaps in Rwanda.  12:1-1282. 2020
• COVID-19 and Pacific food system resilience: opportunities to build a robust response..  12:1-9. 2020
• Informal food chains and agrobiodiversity need strengthening-not weakening-to address food security amidst the COVID-19 crisis in South America..  12:1-4. 2020
• Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response..  12:761-768. 2020
• COVID-19 and the food system: setback or opportunity for gender equality?.  12:1-4. 2020
• Conceptualising COVID-19's impacts on household food security..  12:1-4. 2020
• Epidemics and food systems: what gets framed, gets done..  12:1-4. 2020
• Fire lines as fault lines: increased trade barriers during the COVID-19 pandemic further shatter the global food system..  12:735-738. 2020
• Fish as a source of (micro)nutrients to combat hidden hunger in Zambia.  12:1385-1406. 2020
• How Indian agriculture should change after COVID-19.  12:1-4. 2020
• Learning in times of lockdown: how Covid-19 is affecting education and food security in India.  12:793-796. 2020
• Transferring diversity of goat grass to farmers’ fields through the development of synthetic hexaploid wheat.  12:1-1033. 2020
• The contribution of the International Rice Genebank to varietal improvement and crop productivity in Eastern India.  12:1-15. 2020
• Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon.  12:637-658. 2020
• Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’.  12:959-973. 2020
• The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda.  12:975-991. 2020
• Integrated assessment of climate change impacts on crop productivity and income of commercial maize farms in northeast South Africa.  12:659-678. 2020
• Assessing food and nutrition security in Nepal: evidence from diet diversity and food expenditure patterns.  12:327-354. 2020
• Comparing measures of urban food security in Accra, Ghana.  12:417-431. 2020
• To sell or consume? Gendered household decision-making on crop production, consumption, and sale in Malawi.  12:433-447. 2020
• Plant Pathogens which Threaten Food Security: Viruses of Chickpea and Other Cool Season Legumes in West Asia and North Africa.  12:495-502. 2020
• A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions.  12:59-81. 2020
• Impacts of smallholder agricultural adaptation on food security: evidence from Africa, Asia, and Central America.  12:21-35. 2020
• Unravelling the variability and causes of smallholder maize yield gaps in Ethiopia.  12:83-103. 2020
• Correction to: Unravelling the variability and causes of smallholder maize yield gaps in Ethiopia.  12:489-490. 2020
• Rainfall variability and farm households’ food insecurity in Burkina Faso: nonfarm activities as a coping strategy.  12:567-578. 2020
• Gender-Specific Livelihood Strategies for Coping with Climate Change-Induced Food Insecurity in Southeast Nigeria.  12:1065-1084. 2020
• Use and benefits of tree germplasm from the World Agroforestry genebank for smallholder farmers in Kenya.  12:993-1003. 2020
• Following the fish inland: understanding fish distribution networks for rural development and nutrition security.  11:1417-1432. 2019
• Impact of food consumption on water footprint and food security in Tunisia.  11:989-1008. 2019
• How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)?.  11:1029-1049. 2019
• How important are supermarkets for the diets of the urban poor in Africa.  11:1339-1353. 2019
• Cash vs. in-kind transfers: the role of self-targeting in reforming the Indian food subsidy program..  11:915-927. 2019
• R.S. Paroda: Reorienting Indian agriculture: challenges and opportunities.  11:985-986. 2019
• Wealth-related inequalities in adoption of drought-tolerant maize and conservation agriculture in Zimbabwe.  11:881-896. 2019
• Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: An ordered probit analysis.  11:1101-1120. 2019
• Food security and agriculture in the Western Highlands of Guatemala.  11:817-833. 2019
• Availability and use of mycotoxin binders in selected urban and Peri-urban areas of Kenya.  11:359-369. 2019
• Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes.  11:371-387. 2019
• Climate change, food security, and future scenarios for potato production in India to 2030.  11:43-56. 2019
• Status quo of chemical weed control in rice in sub-Saharan Africa.  11:69-92. 2019
• Evaluation of cassava processing and utilization at household level in Zambia.  11:141-150. 2019
• Counting the beans: quantifying the adoption of improved mungbean varieties in South Asia and Myanmar.  11:623-634. 2019
• Developing fruit tree portfolios that link agriculture more effectively with nutrition and health: a new approach for providing year-round micronutrients to smallholder farmers.  11:1355-1372. 2019
• Where in the value chain are we losing the most food? The case of wheat in Jordan.  11:1009-1027. 2019
• Constraints in the fertilizer supply chain: evidence for fertilizer policy development from three African countries.  10:1479-1500. 2018
• Pathways from agriculture to nutrition in India: Implications for sustainable development goals.  10:1561-1576. 2018
• Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya.  10:1525-1537. 2018
• Conservation agriculture in western China increases productivity and profits without decreasing resilience.  10:1251-1262. 2018
• Maize seed systems in different agro-ecosystems; what works and what does not work for smallholder farmers.  10:1089-1103. 2018
• Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania.  10:981-997. 2018
• Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data.  10:701-720. 2018
• Contribution of cattle of different breeds to household food security in southern Mali.  10:549-560. 2018
• Economic and food security benefits associated with raised-bed wheat production in Egypt.  10:589-601. 2018
• Food value chain linkages and household food security in Tanzania.  10:827-839. 2018
• Impacts of improved maize varieties in Nigeria: ex-post assessment of productivity and welfare outcomes.  10:369-379. 2018
• The dynamics of smallholder farmers' acquisition and distribution of sweetpotato vines in the Lake Victoria Zone Region, Tanzania..  10:339-350. 2018
• Exchanging and managing in-vitro elite germplasm to combat Cassava Brown Streak Disease (CBSD) and Cassava Mosaic Disease (CMD) in Eastern and Southern Africa.  10:351-368. 2018
• Relevance of informal institutions for achieving sustainable crop intensification in Uganda.  10:141-150. 2018
• The effect of climbing bean adoption on the welfare of smallholder common bean growers in Rwanda..  10:61-79. 2018
• Impact of improved maize adoption on household food security of maize producing smallholder farmers in Ethiopia.  10:81-93. 2018
• Erratum to: Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health.  10:1141-1141. 2018
• Factors affecting farmers' willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique..  10:1501-1519. 2018
• Response to Garcia and Wanner "gender inequality and food security: lessons for the gender-responsive work of the international food policy research institute and the Bill and Melinda Gates Foundation" Food Security (2017) 9:1091-1103..  10:247-251. 2018
• Can better governance improve food security? An assessment of the public food distribution system in Odisha, India.  9:1433-1445. 2017
• Yield effects of rust-resistant wheat varieties in Ethiopia.  9:1343-1357. 2017
• Food availability and livelihood strategies among rural households across Uganda.  9:1385-1403. 2017
• Using mixed methods to assess food security and coping strategies: a case study among smallholders in the Andean region..  9:1019-1040. 2017
• Cash crops reduce the welfare of farm households in Senegal.  9:1105-1115. 2017
• A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana.  9:1073-1090. 2017
• Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin.  9:1117-1130. 2017
• Scientific Editors, P. Pinstrup-Andersen, S.A. Shoba, I.I. Vasenev, V.M. Koshelev & P.P. Sorkin (Eds): Food Security in Eurasia: Case Studies.  9:1133-1136. 2017
• Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach.  9:1001-1017. 2017
• Homestead pond polyculture can improve access to nutritious small fish.  9:785-801. 2017
• Simulated willingness of farmers to adopt fertilizer micro-dosing and rainwater harvesting technologies in semi-arid and sub-humid farming systems in Tanzania.  9:1237-1253. 2017
• Transforming rice cultivation in flood prone coastal Odisha to ensure food and economic security.  9:711-722. 2017
• Establishing the link between market orientation and agricultural commercialization: empirical evidence from northern Ghana..  9:849-866. 2017
• Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya.  9:453-469. 2017
• Crop health and its global impacts on the components of food security.  9:311-327. 2017
• Moving in the right direction? The role of price subsidies in fertilizer use and maize productivity in Ghana.  9:329-353. 2017
• The importance and challenges of crop germplasm interdependence: the case of Bhutan.  9:301-310. 2017
• Is production intensification likely to make farm households food-adequate? A simple food availability analysis across smallholder farming systems from East and West Africa.  9:115-131. 2017
• Women and men farmer perceptions of economic and health benefits of orange fleshed sweet potato (OFSP) in Phalombe and Chikwawa districts in Malawi.  9:387-400. 2017
• Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: suggestions for a Bangladesh baseline.  9:63-88. 2017
• Expert-based ex-ante assessments of potential social, ecological, and economic impacts of upgrading strategies for improving food security in rural Tanzania using the ScalA-FS approach.  9:1255-1270. 2017
• Sustainable intensification options for smallholder maize-based farming systems in sub-Saharan Africa.  9:133-150. 2017
• The impact of new Rice for Africa (NERICA) adoption on household food security and health in the Gambia.  9:929-944. 2017
• Zero-tillage is a proven technology for sustainable wheat intensification in the Eastern Indo-Gangetic Plains: what determines farmer awareness and adoption?.  9:723-743. 2017
• The effectiveness of extension strategies for increasing the adoption of biofortified crops: the case of quality protein maize in East Africa.  8:1101-1121. 2016
• On-farm maize storage systems and rodent postharvest losses in six maize growing agro-ecological zones of Kenya.  8:1169-1189. 2016
• Growing the service economy for sustainable wheat intensification in the Eastern Indo-Gangetic Plains: lessons from custom hiring services for zero-tillage.  8:1011-1028. 2016
• Evaluation of cropping activities in the Adarsha watershed project, southern India.  8:885-897. 2016
• Effectiveness and challenges of participatory governance: the case of agricultural and rural management councils in the Western Democratic Republic of the Congo.  8:827-854. 2016
• You are not alone: social capital and risk exposure in rural Ethiopia.  8:799-813. 2016
• Assessing the value of diverse cropping systems under a new agricultural policy environment in Rwanda.  8:491-506. 2016
• Linking rural livelihood resilience and food security: an international challenge.  8:469-476. 2016
• Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores.  8:621-633. 2016
• Crops that feed the world 11. Pearl Millet (Pennisetum glaucum L.): an important source of food security, nutrition and health in the arid and semi-arid tropics.  8:307-329. 2016
• Early harvest of monsoon rice to address seasonal hunger in northwest Bangladesh.  8:443-457. 2016
• Erratum to: Observations of entomophagy across Benin – practices and potentials.  8:151-152. 2016
• Determinants of child nutritional status in the eastern province of Zambia: the role of improved maize varieties.  8:239-253. 2016
• Is resilience a useful concept in the context of food security and nutrition programmes? Some conceptual and practical considerations.  8:123-138. 2016
• Factors affecting farmers’ adoption of NERICA upland rice varieties: the case of a seed producing village in central Benin.  8:197-209. 2016
• The process of developing a nutrition-sensitive agriculture intervention: a multi-site experience.  8:1053-1068. 2016
• Understanding the potential for adoption of high-iron varieties of pearl millet in Maharashtra, India, What explains their popularity?.  vol. 8. 2016
• Gendered food security in rural Malawi: why is women’s food security status lower?.  7:1299-1320. 2015
• Reconciling food and water security objectives of MENA and sub-Saharan Africa: is there a role for large-scale agricultural investments?.  7:1199-1209. 2015
• Impact of agricultural technology adoption on asset ownership: the case of improved cassava varieties in Nigeria.  7:1239-1258. 2015
• Zero-tillage as a pathway for sustainable wheat intensification in the Eastern Indo-Gangetic Plains: does it work in farmers’ fields?.  7:983-1001. 2015
• Food consumption patterns and dietary diversity in eastern India: evidence from village level studies (VLS).  7:1031-1042. 2015
• Factors that transformed maize productivity in Ethiopia.  7:965-981. 2015
• Improved propagation methods to raise the productivity of yam (Dioscorea rotundata Poir.).  7:823-834. 2015
• Farmers’ willingness to pay for a village poultry vaccine service in Ethiopia: prospect for enhancing rural livelihoods.  7:905-917. 2015
• Re-examining appropriate mechanization in Eastern and Southern Africa: two-wheel tractors, conservation agriculture, and private sector involvement.  7:889-904. 2015
• Leveraging agriculture for nutrition in South Asia and East Africa: examining the enabling environment through stakeholder perceptions.  7:463-477. 2015
• International agricultural research to reduce food risks: case studies on aflatoxins.  7:569-582. 2015
• The short-term impact of price shocks on food security-Evidence from urban and rural Ethiopia.  7:657-679. 2015
• Developing country consumers' acceptance of biofortified foods: a synthesis.  7:555-568. 2015
• Agricultural research for nutrition outcomes – rethinking the agenda.  7:593-607. 2015
• Improving diets with wild and cultivated biodiversity from across the landscape.  7:535-554. 2015
• Impacts of laser land leveling in rice–wheat systems of the north–western indo-gangetic plains of India.  7:725-738. 2015
• The coffee rust crises in Colombia and Central America (2008–2013): impacts, plausible causes and proposed solutions.  7:303-321. 2015
• Feeding 9 billion by 2050 – Putting fish back on the menu.  7:261-274. 2015
• Sustainable intensification: overcoming land and water constraints on food production.  7:235-245. 2015
• Do low-income households in Tanzania derive income and nutrition benefits from dairy innovation and dairy production?.  7:681-692. 2015
• "Filling the maize basket" supports crop diversity and quality of household diet in Malawi.  7:83-96. 2015
• The effect of women’s home gardens on vegetable production and consumption in Bangladesh.  7:97-107. 2015
• Where is the limit? lessons learned from long-term conservation agriculture research in Zimuto Communal Area, Zimbabwe.  7:15-31. 2015
• Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential.  6:833-849. 2014
• Resource use and food self-sufficiency at farm scale within two agro-ecological zones of Rwanda.  6:609-628. 2014
• Food (In)security and its drivers: insights from trends and opportunities in rural Mozambique.  6:649-670. 2014
• Trends in the consumption of milk and milk products in India: implications for self-sufficiency in milk production.  6:719-726. 2014
• Improving plantain (Musa spp. AAB) yields on smallholder farms in West and Central Africa.  6:501-514. 2014
• Adaptive livelihood strategies employed by farmers to close the food gap in semi-arid south eastern Zimbabwe.  6:313-326. 2014
• Weed management in upland rice in sub-Saharan Africa: impact on labor and crop productivity.  6:327-337. 2014
• Botanical pesticide production, trade and regulatory mechanisms in sub-Saharan Africa: making a case for plant-based pesticidal products.  6:369-384. 2014
• Managing the biological environment to promote and sustain crop productivity and quality..  6:169-186. 2014
• Evaluating the impact of improved maize varieties on food security in Rural Tanzania: Evidence from a continuous treatment approach.  6:217-230. 2014
• IFPRI 2020 Conference, Building resilience for food and nutrition security, Addis Ababa, 15–17 of May 2014: A synthesis.  vol. 6. 2014
• Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets.  5:825-846. 2013
• An integrated agro-ecosystem and livelihood systems approach for the poor and vulnerable in dry areas.  5:751-767. 2013
• Agriculture and household nutrition security—development practice and research needs.  5:667-678. 2013
• The prospects for hybrid rice in India.  5:651-665. 2013
• Gender, nutrition- and climate-smart food production: Opportunities and trade-offs.  5:709-721. 2013
• Price transmission analysis using threshold models: an application to local rice markets in Benin and Mali.  5:427-438. 2013
• Adapting maize production to climate change in sub-Saharan Africa.  5:345-360. 2013
• Rethinking the measurement of food security: from first principles to best practice.  5:327-343. 2013
• Self-sufficiency policy and irrigated rice productivity in the Senegal River Valley.  5:55-68. 2013
• Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security.  5:291-317. 2013
• Economic analysis of consumer choices based on rice attributes in the food markets of West Africa-the case of Benin.  5:575-589. 2013
• Creating food self reliance among the smallholder farmers of eastern Zimbabwe: exploring the role of integrated agricultural research for development.  4:647-656. 2012
• Cassava and overcoming the challenges of global climatic change: report of the second scientific conference of the Global Cassava Partnership for the 21st century.  4:671-674. 2012
• Fatal gaps in seed security strategy.  4:569-579. 2012
• Are food insecure smallholder households making changes in their farming practices? Evidence from East Africa.  4:381-397. 2012
• Regional analysis of household consumption of sorghum in major sorghum-producing and sorghum-consuming states in India.  4:209-217. 2012
• The impact of NERICA adoption on productivity and poverty of the small-scale rice farmers in the Gambia.  4:253-265. 2012
• Modeling the Impact of Natural Resource-Based Poverty Traps on Food Security in Kenya: The Crops, Livestock and Soils in Smallholder Economic Systems (CLASSES) Model.  4:423-439. 2012
• Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania.  4:129-140. 2012
• The socioeconomics of food crop production and climate change vulnerability: a global scale quantitative analysis of how grain crops are sensitive to drought.  4:163-179. 2012
• Crops that feed the world 7: Rice.  4:7-24. 2012
• Effects of light environment on maize in hillside agroforestry systems of Nepal.  4:103-114. 2012
• Agriculture’s role in the Indian enigma: help or hindrance to the crisis of undernutrition?.  4:87-102. 2012
• Post-harvest losses in African maize in the face of increasing food shortage.  4:267-277. 2012
• Improving market access and agricultural productivity growth in Africa: what role for producer organizations and collective action institutions?.  3:475-489. 2011
• Prabhakar Tamboli and Y. L. Nene, Revitalizing higher agricultural education in India: journey towards excellence, Asian Agri-History Foundation, Secunderabad, India 500009. 299 pp.  3:525-527. 2011
• Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security.  3:307-327. 2011
• Threats to cassava production: known and potential geographic distribution of four key biotic constraints.  3:329-345. 2011
• The HIV and urban food security nexus in Africa.  3:347-362. 2011
• Per Pinstrup-Andersen (ed): Review of “The African food system and its interaction with human health and nutrition”.  3:277-279. 2011
• Crops that feed the world 3. Investing in lentil improvement toward a food secure world.  3:127-139. 2011
• IFPRI’s 2020 conference on leveraging agriculture for improving nutrition and health: keeping the momentum and translating ideas into action.  3:263-265. 2011
• A strategic framework for improving food security in Arab countries.  3:7-22. 2011
• Food security: perspectives from the Arab World.  3:1-6. 2011
• Grain import dependency in the MENA region: risk management options.  3:77-89. 2011
• Modeling the limitations and implicit costs of cereal self-sufficiency: the case of Morocco.  3:49-60. 2011
• The future role of agriculture in the Arab region's food security.  3:23-48. 2011
• The potential of small-scale rainfed agriculture to strengthen food security in Arab countries.  3:163-173. 2011
• The relative importance of drought and other water-related constraints for major food crops in South Asian farming systems.  3:19-33. 2011
• Winter wheat quantity or quality? Assessing food security in Uzbekistan.  3:53-64. 2011
• Adaptation to climate change for food security in the lower Mekong Basin.  3:433-450. 2011
• Linking small-scale fisheries and aquaculture to household nutritional security: an overview.  2:343-357. 2010
• Rapid gains in food security from new maize varieties for complex hillside environments through farmer participation.  2:317-325. 2010
• Evergreen Agriculture: a robust approach to sustainable food security in Africa.  2:197-214. 2010
• Getting the focus right: production constraints for six major food crops in Asian and African farming systems.  2:27-48. 2010
• Comparative assessment of pest management practices in potato production at Farmer Field Schools.  2:327-341. 2010
• Peanut improvement: production of fertile hybrids and backcross progeny between Arachis hypogaea and A. kretschmeri.  1:457-462. 2009
• Plant health clinics in Bolivia 2000—2009: operations and preliminary results.  1:371-386. 2009
• Food prices and the HIV response: findings from rapid regional assessments in eastern and southern Africa in 2008.  1:261-269. 2009
• Price stabilization, international trade and national cereal stocks: world price shocks and policy response in South Asia.  1:137-149. 2009
• Putting the poorest farmers in control of disseminating improved wheat seed: a strategy to accelerate technology adoption and alleviate poverty in Bangladesh.  1:99-109. 2009
• Addressing the food crisis: governance, market functioning, and investment in public goods.  1:9-15. 2009
• The threat of alien invasive insect and mite species to food security in Africa and the need for a continent-wide response 2019
• Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health.  9:181-189. 2017
• Agri-health research: what have we learned and where do we go next?.  8:291-298. 2016
• A global alliance declaring war on cassava viruses in Africa.  6:231-248. 2014
• Making sense of farmers' demand for seed of root, tuber and banana crops: a systematic review of methods 2021
• Unpacking the value of traditional African vegetables for food and nutrition security 2021
• Resilience of local food systems and links to food security - A review of some important concepts in the context of COVID-19 and other shocks. 2020
• Leveraging human nutrition through livestock interventions: Perceptions, knowledge, barriers and opportunities in the Sahel 2019
• Why interventions in the seed systems of roots, tubers and bananas crops do not reach their full potential. 2019
• Governance of food systems across scales in times of social-ecological change: a review of indicators 2018
• How climate-smart is conservation agriculture (CA)? – its potential to deliver on adaptation, mitigation and productivity on smallholder farms in southern Africa 2017
• Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions 2017
• Links between energy access and food security in sub Saharan Africa: an exploratory review 2016
• Developing and deploying insect resistant maize varieties to reduce pre-and post-harvest food losses in Africa 2016
• Crops that feed the World 1. Yams 2010