publication venue for
- Communicative interventions for collective action in the management of potato late blight: evidence from a framed field game experiment in Ethiopia. 1-17. 2020
- Understanding the geographic pattern of diffusion of modern crop varieties in India: a multilevel modeling approach. 1-15. 2020
- Adaptive strategies enhance smallholders’ livelihood resilience in Bihar, India. 1-19. 2020
- Living income benchmarking of rural households in low-income countries. 1-21. 2020
- Seasonal participation in maize markets in Zambia: Do agricultural input subsidies and gender matter?. 1-15. 2020
- Evolution of Fertiliser Use and its Impact on Maize Productivity in Kenya: Evidence from Multiple Surveys. 1-17. 2020
- Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes. 12:1141-1155. 2020
- Metrics to analyze and improve diets through food Systems in low and Middle Income Countries. 12:1085-1105. 2020
- Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala. 12:1-14. 2020
- Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises. 12:823-830. 2020
- Determining and managing maize yield gaps in Rwanda. 12:1-1282. 2020
- COVID-19 and Pacific food system resilience: opportunities to build a robust response.. 12:1-9. 2020
- Informal food chains and agrobiodiversity need strengthening-not weakening-to address food security amidst the COVID-19 crisis in South America.. 12:1-4. 2020
- Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response.. 12:761-768. 2020
- COVID-19 and the food system: setback or opportunity for gender equality?. 12:1-4. 2020
- Conceptualising COVID-19's impacts on household food security.. 12:1-4. 2020
- Epidemics and food systems: what gets framed, gets done.. 12:1-4. 2020
- Fire lines as fault lines: increased trade barriers during the COVID-19 pandemic further shatter the global food system.. 12:735-738. 2020
- Fish as a source of (micro)nutrients to combat hidden hunger in Zambia. 12:1385-1406. 2020
- How Indian agriculture should change after COVID-19. 12:1-4. 2020
- Learning in times of lockdown: how Covid-19 is affecting education and food security in India. 12:793-796. 2020
- Transferring diversity of goat grass to farmers’ fields through the development of synthetic hexaploid wheat. 12:1-1033. 2020
- The contribution of the International Rice Genebank to varietal improvement and crop productivity in Eastern India. 12:1-15. 2020
- Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon. 12:637-658. 2020
- Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’. 12:959-973. 2020
- The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda. 12:975-991. 2020
- Integrated assessment of climate change impacts on crop productivity and income of commercial maize farms in northeast South Africa. 12:659-678. 2020
- Assessing food and nutrition security in Nepal: evidence from diet diversity and food expenditure patterns. 12:327-354. 2020
- Comparing measures of urban food security in Accra, Ghana. 12:417-431. 2020
- To sell or consume? Gendered household decision-making on crop production, consumption, and sale in Malawi. 12:433-447. 2020
- Plant Pathogens which Threaten Food Security: Viruses of Chickpea and Other Cool Season Legumes in West Asia and North Africa. 12:495-502. 2020
- A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions. 12:59-81. 2020
- Impacts of smallholder agricultural adaptation on food security: evidence from Africa, Asia, and Central America. 12:21-35. 2020
- Unravelling the variability and causes of smallholder maize yield gaps in Ethiopia. 12:83-103. 2020
- Correction to: Unravelling the variability and causes of smallholder maize yield gaps in Ethiopia. 12:489-490. 2020
- Rainfall variability and farm households’ food insecurity in Burkina Faso: nonfarm activities as a coping strategy. 12:567-578. 2020
- Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India. 12:841-851. 2020
- Gender-Specific Livelihood Strategies for Coping with Climate Change-Induced Food Insecurity in Southeast Nigeria. 12:1065-1084. 2020
- Use and benefits of tree germplasm from the World Agroforestry genebank for smallholder farmers in Kenya. 12:993-1003. 2020
- Following the fish inland: understanding fish distribution networks for rural development and nutrition security. 11:1417-1432. 2019
- Impact of food consumption on water footprint and food security in Tunisia. 11:989-1008. 2019
- How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)?. 11:1029-1049. 2019
- How important are supermarkets for the diets of the urban poor in Africa. 11:1339-1353. 2019
- Cash vs. in-kind transfers: the role of self-targeting in reforming the Indian food subsidy program.. 11:915-927. 2019
- R.S. Paroda: Reorienting Indian agriculture: challenges and opportunities. 11:985-986. 2019
- Wealth-related inequalities in adoption of drought-tolerant maize and conservation agriculture in Zimbabwe. 11:881-896. 2019
- Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: An ordered probit analysis. 11:1101-1120. 2019
- Food security and agriculture in the Western Highlands of Guatemala. 11:817-833. 2019
- Availability and use of mycotoxin binders in selected urban and Peri-urban areas of Kenya. 11:359-369. 2019
- Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes. 11:371-387. 2019
- Climate change, food security, and future scenarios for potato production in India to 2030. 11:43-56. 2019
- Status quo of chemical weed control in rice in sub-Saharan Africa. 11:69-92. 2019
- Evaluation of cassava processing and utilization at household level in Zambia. 11:141-150. 2019
- Counting the beans: quantifying the adoption of improved mungbean varieties in South Asia and Myanmar. 11:623-634. 2019
- Developing fruit tree portfolios that link agriculture more effectively with nutrition and health: a new approach for providing year-round micronutrients to smallholder farmers. 11:1355-1372. 2019
- Where in the value chain are we losing the most food? The case of wheat in Jordan. 11:1009-1027. 2019
- Constraints in the fertilizer supply chain: evidence for fertilizer policy development from three African countries. 10:1479-1500. 2018
- Pathways from agriculture to nutrition in India: Implications for sustainable development goals. 10:1561-1576. 2018
- Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya. 10:1525-1537. 2018
- Conservation agriculture in western China increases productivity and profits without decreasing resilience. 10:1251-1262. 2018
- Maize seed systems in different agro-ecosystems; what works and what does not work for smallholder farmers. 10:1089-1103. 2018
- Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania. 10:981-997. 2018
- Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data. 10:701-720. 2018
- Contribution of cattle of different breeds to household food security in southern Mali. 10:549-560. 2018
- Economic and food security benefits associated with raised-bed wheat production in Egypt. 10:589-601. 2018
- Food value chain linkages and household food security in Tanzania. 10:827-839. 2018
- Impacts of improved maize varieties in Nigeria: ex-post assessment of productivity and welfare outcomes. 10:369-379. 2018
- The dynamics of smallholder farmers' acquisition and distribution of sweetpotato vines in the Lake Victoria Zone Region, Tanzania.. 10:339-350. 2018
- Exchanging and managing in-vitro elite germplasm to combat Cassava Brown Streak Disease (CBSD) and Cassava Mosaic Disease (CMD) in Eastern and Southern Africa. 10:351-368. 2018
- Relevance of informal institutions for achieving sustainable crop intensification in Uganda. 10:141-150. 2018
- The effect of climbing bean adoption on the welfare of smallholder common bean growers in Rwanda.. 10:61-79. 2018
- Impact of improved maize adoption on household food security of maize producing smallholder farmers in Ethiopia. 10:81-93. 2018
- Erratum to: Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health. 10:1141-1141. 2018
- Factors affecting farmers' willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique.. 10:1501-1519. 2018
- Response to Garcia and Wanner "gender inequality and food security: lessons for the gender-responsive work of the international food policy research institute and the Bill and Melinda Gates Foundation" Food Security (2017) 9:1091-1103.. 10:247-251. 2018
- Can better governance improve food security? An assessment of the public food distribution system in Odisha, India. 9:1433-1445. 2017
- Yield effects of rust-resistant wheat varieties in Ethiopia. 9:1343-1357. 2017
- Food availability and livelihood strategies among rural households across Uganda. 9:1385-1403. 2017
- Using mixed methods to assess food security and coping strategies: a case study among smallholders in the Andean region.. 9:1019-1040. 2017
- Cash crops reduce the welfare of farm households in Senegal. 9:1105-1115. 2017
- A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana. 9:1073-1090. 2017
- Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin. 9:1117-1130. 2017
- Scientific Editors, P. Pinstrup-Andersen, S.A. Shoba, I.I. Vasenev, V.M. Koshelev & P.P. Sorkin (Eds): Food Security in Eurasia: Case Studies. 9:1133-1136. 2017
- Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach. 9:1001-1017. 2017
- Homestead pond polyculture can improve access to nutritious small fish. 9:785-801. 2017
- Simulated willingness of farmers to adopt fertilizer micro-dosing and rainwater harvesting technologies in semi-arid and sub-humid farming systems in Tanzania. 9:1237-1253. 2017
- Transforming rice cultivation in flood prone coastal Odisha to ensure food and economic security. 9:711-722. 2017
- Establishing the link between market orientation and agricultural commercialization: empirical evidence from northern Ghana.. 9:849-866. 2017
- Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya. 9:453-469. 2017
- Crop health and its global impacts on the components of food security. 9:311-327. 2017
- Moving in the right direction? The role of price subsidies in fertilizer use and maize productivity in Ghana. 9:329-353. 2017
- The importance and challenges of crop germplasm interdependence: the case of Bhutan. 9:301-310. 2017
- Is production intensification likely to make farm households food-adequate? A simple food availability analysis across smallholder farming systems from East and West Africa. 9:115-131. 2017
- Women and men farmer perceptions of economic and health benefits of orange fleshed sweet potato (OFSP) in Phalombe and Chikwawa districts in Malawi. 9:387-400. 2017
- Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: suggestions for a Bangladesh baseline. 9:63-88. 2017
- Expert-based ex-ante assessments of potential social, ecological, and economic impacts of upgrading strategies for improving food security in rural Tanzania using the ScalA-FS approach. 9:1255-1270. 2017
- Sustainable intensification options for smallholder maize-based farming systems in sub-Saharan Africa. 9:133-150. 2017
- The impact of new Rice for Africa (NERICA) adoption on household food security and health in the Gambia. 9:929-944. 2017
- Zero-tillage is a proven technology for sustainable wheat intensification in the Eastern Indo-Gangetic Plains: what determines farmer awareness and adoption?. 9:723-743. 2017
- The effectiveness of extension strategies for increasing the adoption of biofortified crops: the case of quality protein maize in East Africa. 8:1101-1121. 2016
- On-farm maize storage systems and rodent postharvest losses in six maize growing agro-ecological zones of Kenya. 8:1169-1189. 2016
- Growing the service economy for sustainable wheat intensification in the Eastern Indo-Gangetic Plains: lessons from custom hiring services for zero-tillage. 8:1011-1028. 2016
- Evaluation of cropping activities in the Adarsha watershed project, southern India. 8:885-897. 2016
- Effectiveness and challenges of participatory governance: the case of agricultural and rural management councils in the Western Democratic Republic of the Congo. 8:827-854. 2016
- You are not alone: social capital and risk exposure in rural Ethiopia. 8:799-813. 2016
- Assessing the value of diverse cropping systems under a new agricultural policy environment in Rwanda. 8:491-506. 2016
- Linking rural livelihood resilience and food security: an international challenge. 8:469-476. 2016
- Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores. 8:621-633. 2016
- Crops that feed the world 11. Pearl Millet (Pennisetum glaucum L.): an important source of food security, nutrition and health in the arid and semi-arid tropics. 8:307-329. 2016
- Early harvest of monsoon rice to address seasonal hunger in northwest Bangladesh. 8:443-457. 2016
- Erratum to: Observations of entomophagy across Benin – practices and potentials. 8:151-152. 2016
- Determinants of child nutritional status in the eastern province of Zambia: the role of improved maize varieties. 8:239-253. 2016
- Is resilience a useful concept in the context of food security and nutrition programmes? Some conceptual and practical considerations. 8:123-138. 2016
- Factors affecting farmers’ adoption of NERICA upland rice varieties: the case of a seed producing village in central Benin. 8:197-209. 2016
- The process of developing a nutrition-sensitive agriculture intervention: a multi-site experience. 8:1053-1068. 2016
- Understanding the potential for adoption of high-iron varieties of pearl millet in Maharashtra, India, What explains their popularity?. vol. 8. 2016
- Gendered food security in rural Malawi: why is women’s food security status lower?. 7:1299-1320. 2015
- Reconciling food and water security objectives of MENA and sub-Saharan Africa: is there a role for large-scale agricultural investments?. 7:1199-1209. 2015
- Impact of agricultural technology adoption on asset ownership: the case of improved cassava varieties in Nigeria. 7:1239-1258. 2015
- Zero-tillage as a pathway for sustainable wheat intensification in the Eastern Indo-Gangetic Plains: does it work in farmers’ fields?. 7:983-1001. 2015
- Food consumption patterns and dietary diversity in eastern India: evidence from village level studies (VLS). 7:1031-1042. 2015
- Factors that transformed maize productivity in Ethiopia. 7:965-981. 2015
- Improved propagation methods to raise the productivity of yam (Dioscorea rotundata Poir.). 7:823-834. 2015
- Farmers’ willingness to pay for a village poultry vaccine service in Ethiopia: prospect for enhancing rural livelihoods. 7:905-917. 2015
- Re-examining appropriate mechanization in Eastern and Southern Africa: two-wheel tractors, conservation agriculture, and private sector involvement. 7:889-904. 2015
- Leveraging agriculture for nutrition in South Asia and East Africa: examining the enabling environment through stakeholder perceptions. 7:463-477. 2015
- International agricultural research to reduce food risks: case studies on aflatoxins. 7:569-582. 2015
- The short-term impact of price shocks on food security-Evidence from urban and rural Ethiopia. 7:657-679. 2015
- Developing country consumers' acceptance of biofortified foods: a synthesis. 7:555-568. 2015
- Agricultural research for nutrition outcomes – rethinking the agenda. 7:593-607. 2015
- Improving diets with wild and cultivated biodiversity from across the landscape. 7:535-554. 2015
- Impacts of laser land leveling in rice–wheat systems of the north–western indo-gangetic plains of India. 7:725-738. 2015
- The coffee rust crises in Colombia and Central America (2008–2013): impacts, plausible causes and proposed solutions. 7:303-321. 2015
- Feeding 9 billion by 2050 – Putting fish back on the menu. 7:261-274. 2015
- Sustainable intensification: overcoming land and water constraints on food production. 7:235-245. 2015
- Do low-income households in Tanzania derive income and nutrition benefits from dairy innovation and dairy production?. 7:681-692. 2015
- "Filling the maize basket" supports crop diversity and quality of household diet in Malawi. 7:83-96. 2015
- The effect of women’s home gardens on vegetable production and consumption in Bangladesh. 7:97-107. 2015
- Where is the limit? lessons learned from long-term conservation agriculture research in Zimuto Communal Area, Zimbabwe. 7:15-31. 2015
- Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential. 6:833-849. 2014
- Resource use and food self-sufficiency at farm scale within two agro-ecological zones of Rwanda. 6:609-628. 2014
- Food (In)security and its drivers: insights from trends and opportunities in rural Mozambique. 6:649-670. 2014
- Trends in the consumption of milk and milk products in India: implications for self-sufficiency in milk production. 6:719-726. 2014
- Improving plantain (Musa spp. AAB) yields on smallholder farms in West and Central Africa. 6:501-514. 2014
- Adaptive livelihood strategies employed by farmers to close the food gap in semi-arid south eastern Zimbabwe. 6:313-326. 2014
- Weed management in upland rice in sub-Saharan Africa: impact on labor and crop productivity. 6:327-337. 2014
- Botanical pesticide production, trade and regulatory mechanisms in sub-Saharan Africa: making a case for plant-based pesticidal products. 6:369-384. 2014
- Managing the biological environment to promote and sustain crop productivity and quality.. 6:169-186. 2014
- Evaluating the impact of improved maize varieties on food security in Rural Tanzania: Evidence from a continuous treatment approach. 6:217-230. 2014
- IFPRI 2020 Conference, Building resilience for food and nutrition security, Addis Ababa, 15–17 of May 2014: A synthesis. vol. 6. 2014
- Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets. 5:825-846. 2013
- An integrated agro-ecosystem and livelihood systems approach for the poor and vulnerable in dry areas. 5:751-767. 2013
- Agriculture and household nutrition security—development practice and research needs. 5:667-678. 2013
- The prospects for hybrid rice in India. 5:651-665. 2013
- Gender, nutrition- and climate-smart food production: Opportunities and trade-offs. 5:709-721. 2013
- Price transmission analysis using threshold models: an application to local rice markets in Benin and Mali. 5:427-438. 2013
- Adapting maize production to climate change in sub-Saharan Africa. 5:345-360. 2013
- Rethinking the measurement of food security: from first principles to best practice. 5:327-343. 2013
- Self-sufficiency policy and irrigated rice productivity in the Senegal River Valley. 5:55-68. 2013
- Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security. 5:291-317. 2013
- Economic analysis of consumer choices based on rice attributes in the food markets of West Africa-the case of Benin. 5:575-589. 2013
- Creating food self reliance among the smallholder farmers of eastern Zimbabwe: exploring the role of integrated agricultural research for development. 4:647-656. 2012
- Cassava and overcoming the challenges of global climatic change: report of the second scientific conference of the Global Cassava Partnership for the 21st century. 4:671-674. 2012
- Fatal gaps in seed security strategy. 4:569-579. 2012
- Are food insecure smallholder households making changes in their farming practices? Evidence from East Africa. 4:381-397. 2012
- Regional analysis of household consumption of sorghum in major sorghum-producing and sorghum-consuming states in India. 4:209-217. 2012
- The impact of NERICA adoption on productivity and poverty of the small-scale rice farmers in the Gambia. 4:253-265. 2012
- Modeling the Impact of Natural Resource-Based Poverty Traps on Food Security in Kenya: The Crops, Livestock and Soils in Smallholder Economic Systems (CLASSES) Model. 4:423-439. 2012
- Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania. 4:129-140. 2012
- The socioeconomics of food crop production and climate change vulnerability: a global scale quantitative analysis of how grain crops are sensitive to drought. 4:163-179. 2012
- Crops that feed the world 7: Rice. 4:7-24. 2012
- Effects of light environment on maize in hillside agroforestry systems of Nepal. 4:103-114. 2012
- Agriculture’s role in the Indian enigma: help or hindrance to the crisis of undernutrition?. 4:87-102. 2012
- Post-harvest losses in African maize in the face of increasing food shortage. 4:267-277. 2012
- Improving market access and agricultural productivity growth in Africa: what role for producer organizations and collective action institutions?. 3:475-489. 2011
- Prabhakar Tamboli and Y. L. Nene, Revitalizing higher agricultural education in India: journey towards excellence, Asian Agri-History Foundation, Secunderabad, India 500009. 299 pp. 3:525-527. 2011
- Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security. 3:307-327. 2011
- Threats to cassava production: known and potential geographic distribution of four key biotic constraints. 3:329-345. 2011
- The HIV and urban food security nexus in Africa. 3:347-362. 2011
- Per Pinstrup-Andersen (ed): Review of “The African food system and its interaction with human health and nutrition”. 3:277-279. 2011
- Crops that feed the world 3. Investing in lentil improvement toward a food secure world. 3:127-139. 2011
- IFPRI’s 2020 conference on leveraging agriculture for improving nutrition and health: keeping the momentum and translating ideas into action. 3:263-265. 2011
- A strategic framework for improving food security in Arab countries. 3:7-22. 2011
- Food security: perspectives from the Arab World. 3:1-6. 2011
- Grain import dependency in the MENA region: risk management options. 3:77-89. 2011
- Modeling the limitations and implicit costs of cereal self-sufficiency: the case of Morocco. 3:49-60. 2011
- The future role of agriculture in the Arab region's food security. 3:23-48. 2011
- The potential of small-scale rainfed agriculture to strengthen food security in Arab countries. 3:163-173. 2011
- The relative importance of drought and other water-related constraints for major food crops in South Asian farming systems. 3:19-33. 2011
- Winter wheat quantity or quality? Assessing food security in Uzbekistan. 3:53-64. 2011
- Adaptation to climate change for food security in the lower Mekong Basin. 3:433-450. 2011
- Linking small-scale fisheries and aquaculture to household nutritional security: an overview. 2:343-357. 2010
- Rapid gains in food security from new maize varieties for complex hillside environments through farmer participation. 2:317-325. 2010
- Evergreen Agriculture: a robust approach to sustainable food security in Africa. 2:197-214. 2010
- Getting the focus right: production constraints for six major food crops in Asian and African farming systems. 2:27-48. 2010
- Comparative assessment of pest management practices in potato production at Farmer Field Schools. 2:327-341. 2010
- Peanut improvement: production of fertile hybrids and backcross progeny between Arachis hypogaea and A. kretschmeri. 1:457-462. 2009
- Plant health clinics in Bolivia 2000—2009: operations and preliminary results. 1:371-386. 2009
- Food prices and the HIV response: findings from rapid regional assessments in eastern and southern Africa in 2008. 1:261-269. 2009
- Price stabilization, international trade and national cereal stocks: world price shocks and policy response in South Asia. 1:137-149. 2009
- Putting the poorest farmers in control of disseminating improved wheat seed: a strategy to accelerate technology adoption and alleviate poverty in Bangladesh. 1:99-109. 2009
- Addressing the food crisis: governance, market functioning, and investment in public goods. 1:9-15. 2009
- The threat of alien invasive insect and mite species to food security in Africa and the need for a continent-wide response 2019
- Strengthening the links between nutrition and health outcomes and agricultural research 2015
- 3rd Annual Conference of the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), Developing methods in agriculture and health research, London, 13-14 June 2013 2013
- Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health. 9:181-189. 2017
- Agri-health research: what have we learned and where do we go next?. 8:291-298. 2016
- A global alliance declaring war on cassava viruses in Africa. 6:231-248. 2014
- Resilience of local food systems and links to food security - A review of some important concepts in the context of COVID-19 and other shocks. 2020
- Leveraging human nutrition through livestock interventions: Perceptions, knowledge, barriers and opportunities in the Sahel 2019
- Why interventions in the seed systems of roots, tubers and bananas crops do not reach their full potential. 2019
- Governance of food systems across scales in times of social-ecological change: a review of indicators 2018
- How climate-smart is conservation agriculture (CA)? – its potential to deliver on adaptation, mitigation and productivity on smallholder farms in southern Africa 2017
- Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions 2017
- Links between energy access and food security in sub Saharan Africa: an exploratory review 2016
- Developing and deploying insect resistant maize varieties to reduce pre-and post-harvest food losses in Africa 2016
- Crops that feed the World 1. Yams 2010