selected publications
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article
- Science-based decision support for formulating crop fertilizer recommendations in sub-Saharan Africa. Agricultural Systems. 180:102790. 2020
- Maize crop nutrient input requirements for food security in sub-Saharan Africa. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 23:9-21. 2019
- Balanced nutrient requirements for maize in the Northern Nigerian Savanna: Parameterization and validation of QUEFTS model. Field Crops Research. 241:107585. 2019
- Balanced nutrient requirements for maize in the Northern Nigerian Savanna: Parameterization and validation of QUEFTS model. Field Crops Research. 241:107585. 2019
- Yield Response and Nutrient Use Efficiencies under Different Fertilizer Applications in Maize (Zea mays L.) In Contrasting Agro Ecosystems. International Journal of Plant and Soil Science. 1-19. 2019
- A spatial framework for ex-ante impact assessment of agricultural technologies. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 20:72-81. 2019
- Climate change and maize yield in southern Africa: what can farm management do?. Global Change Biology. 21:4588-4601. 2015
- Comparative assessment of maize, finger millet and sorghum for household food security in the face of increasing climatic risk. European Journal of Agronomy. 55:29-41. 2014
- Sources of vulnerability to a variable and changing climate among smallholder households in Zimbabwe : A participatory analysis. Climate Risk Management. 3:65-78. 2014
- Managing soil fertility to adapt to rainfall variability in smallholder cropping systems in Zimbabwe. Field Crops Research. 154:211-225. 2013
- An appraisal of policies and institutional frameworks impacting on smallholder agricultural water management in Zimbabwe. Physics and Chemistry of The Earth. 47:21-32. 2012
- Scaling Out Integrated Soil Nutrient and Water Management Technologies Through Farmer Participatory Research: Experiences from Semi-arid Central Zimbabwe 2011
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dataset
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document
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review
- Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops. Environmental Geochemistry and Health. 3015-3033. 2020