publication venue for
- Environmental and financial assessment of producing bioenergy from Bambusa balcooa, Anogeissus leiocarpa and Senna siamea in Ghana. 275:123147. 2020
- Impacts on greenhouse gas balance and rural economy after agroecology development in Itasy Madagascar. 125220. 2020
- No-till and mulching enhance energy use efficiency and reduce carbon footprint of a direct-seeded upland rice production system. 271:122700. 2020
- Improving potential of nitrogen linked gray water footprint in China’s intensive cropping systems. 269:122307. 2020
- Variation in the carbon footprint of milk production on smallholder dairy farms in central Kenya. 265:121780. 2020
- Conservation tillage enhances crop productivity and decreases soil nitrogen losses in a rainfed agroecosystem of the Loess Plateau, China. 274:122854. 2020
- Examining effects of climate change and land use dynamic on biophysical and economic values of ecosystem services of a natural reserve region. 257:120424. 2020
- Energy-efficient, sustainable crop production practices benefit smallholder farmers and the environment across three countries in the Eastern Gangetic Plains, South Asia. 246:118982. 2020
- Assessing alternative crop establishment methods with a sustainability lens in rice production systems of Eastern India.. 244:118835. 2020
- Managing Crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability. 225:913-927. 2019
- Can minimum tillage enhance productivity? Evidence from smallholder farmers in Kenya. 218:465-475. 2019
- Business models of SMEs as a mechanism for scaling climate smart technologies: The case of Punjab, India. 210:1109-1119. 2019
- Scaling up sustainability in commodity agriculture: Transferability of governance mechanisms across the coffee and cattle sectors in Brazil. 206:124-132. 2019
- Between rainfall and food poverty: assessing vulnerability to climate change in an agricultural economy. 198:1-10. 2018
- Biofuel from oil-rich tree seeds: Net energy ratio, emissions saving and other environmental impacts associated with agroforestry practices in Hassan district of Karnataka, India. 164:905-917. 2017
- Indonesian aquaculture futures – Evaluating environmental and socioeconomic potentials and limitations. 162:1482-1490. 2017
- Understanding the determinants of alternate energy options for cooking in the Himalayas: Empirical evidence from the Himalayan region of Pakistan. 149:528-539. 2017
- Carbon and phosphorus footprint of the cotton production in Xinjiang, China, in comparison to an alternative fibre (Apocynum) from Central Asia. 148:490-497. 2017
- Estimating daily global solar radiation by day of the year in six cities located in the Yucatán Peninsula, Mexico. 141:75-82. 2017
- Gasifier as a cleaner cooking system in rural Kenya. 121:208-217. 2016
- Volatile organic compounds (VOC) policy innovation in petrochemicals river barge transportation. 112:1559-1567. 2016
- Additional cooking fuel supply and reduced global warming potential from recycling charcoal dust into charcoal briquette in Kenya. 81:81-88. 2014
- Life cycle assessment of Colombian greenhouse tomato production based on farmer-level survey data. 69:26-33. 2014
- Sustainable business models for inclusive growth: Towards a conceptual foundation of inclusive business 2020
- Developing climate-smart agriculture to face climate variability in West Africa: challenges and lessons learnt 2018