publication venue for
- Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches. 71. 2019
- Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch-Lauric Acid Complexes. 70. 2018
- Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima). 68:9-19. 2016
- Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches. 65:1038-1050. 2013
- Physico‐chemical characterization of starches extracted from potatoes of the group Phureja. 64:621-630. 2012
- Screening of Starch Quality Traits in Cassava (Manihot esculenta Crantz). 61:12-19. 2009
- Cassava starch processing at small scale in North Vietnam. 60:358-372. 2008
- Cassava starch processing at small scale in north Vietnam. 60:358-372. 2008
- Starch structure and digestibility of rice high in resistant starch. 58:411-417. 2006
- Comparative Starch Synthase Activity of Indica and Japonica Developing Rice Grain. 45:114-115. 1993
- Physicochemical Studies on Starches Isolated from Plantain Cultivars, Plantain Hybrids and Cooking Bananas. 44:121-128. 1992
- Viscosity and Flow Properties of Cooked Milled Rice Slurries. 43:220-225. 1991
- Crystallinity of Raw Rice Starch Granules as Indexed by Corrosion with Hydrochloric Acid and Amylase. 42:49-52. 1990
- Some Grain Properties of IR36‐based Starch Mutants. 42:256-260. 1990
- Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes. 41:369-371. 1989
- Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice. 39:386-390. 1987
- Varietal Differences in Properties Among High Amylose Rice Starches. 39:390-393. 1987
- Varietal differences in physicochemical properties of waxy rice starch. 39:298-301. 1987
- Waxy Gene Factor and Residual Protein of Rice Starch Granules. 38:118-119. 1986
- Cooperative Test on Amylography of Milled‐Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature. 37:40-50. 1985
- Differential Scanning Calorimetry of Rice Starches. 35:382-386. 1983
- Phosphorus and Amylose Branching in Rice Starch Granules. 35:348-350. 1983
- International Cooperative Testing of the Alkali Digestibility Values for Milled Rice. 34:21-26. 1982
- International Cooperative Testing on the Amylose Content of Milled Rice. 33:157-162. 1981
- Physicochemical Properties of Starch of Intermediate‐Amylose and Waxy Rices Differing in Grain Quality. 33:253-260. 1981
- Starch Lipids and Their Effect on Rice Starch Properties. 32:76-82. 1980
- Properties of Lintnerized Starch Granules from Rices Differing in Amylose Content and Gelatinization Temperature. 31:5-10. 1979
- Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice. 30:125-127. 1978
- Modification of the Simplified Amylose Test for Milled Rice. 30:424-426. 1978
- Changes in Physicochemical Properties of Rice during Storage. 28:88-94. 1976
- Varietal Differences in Surface Ultrastructure of Endosperm Cells and Starch Granules of Rice. 28:160-166. 1976
- Amylose Content of Rice and Quality of Fermented Cake. 27:196-198. 1975
- Gel and Molecular Properties of Waxy Rice Starch. 27:69-71. 1975