research area of
- HE, Zhonghu, Wheat Breeder, CCR, CIMMYT, CIMMYT
- Singh, Uma, CIP, CIP
- Sreenivasulu, Nese, Head, Applied Functional Genomics and Phenomics Cluster, Grain Quality and Nutrition Center, Strategic Innovation Platform, IRRI, IRRI
amino acid
Concept
- Overview
Overview
subject area of
- A membrane-anchored Theileria parva cyclophilin with a non-cleaved amino-terminal signal peptide for entry into the endoplasmic reticulum.
- A novel mechanism of functional cooperativity regulation by thiol redox status in a dimeric inorganic pyrophosphatase.
- Accumulation, assembly, and digestibility of amarantin expressed in transgenic tropical maize.
- Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima
- Altered kinetic properties of tyrosine-183 to cysteine mutation in glutamine synthetase of anabaena variabilis strain SA1 is responsible for excretion of ammonium ion produced by nitrogenase.
- Amino acid composition of storage proteins of a promising chickpea (Cicer arietinum L) cultivar
- Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition
- Biochemical changes in developing seeds of pigeonpea (Cajanus cajan)
- Biochemical differentiation of clones of OcaOxalis tuberosa, Oxalidaceae) by Their tuber proteins and the properties of these proteins
- Biochemical factors affecting protein accumulation in the rice grain.
- Changes in carbohydrates, amino acids and proteins in developing seed of chickpea☆
- Changes in salt-soluble proteins of rice during grain development
- Characterization of two 1D-encoded ω-gliadin subunits closely related to dough strength and pan bread-making quality in common wheat (Triticum aestivum L.)
- Cloning and characterization of a novel low molecular weight glutenin subunit gene at the Glu-A3 locus from wild emmer wheat (Triticum turgidum L. var. dicoccoides)
- Complete genome sequence of a novel zantedeschia mild mosaic virus isolate: The first report from Australia and from Alocasia sp
- Complete genome sequence of a novel zantedeschia mild mosaic virus isolate: the first report from Australia and from Alocasia sp.
- Distribution of seed protein fractions and amino acids in different anatomical parts of chickpea ( Cicer arietinum L.) and pigeonpea ( Cajanus cajan L.)
- Do metabolic changes underpin physiological responses to water limitation in alfalfa (Medicago sativa) plants during a regrowth period
- Efficacy of quality protein maize in meeting energy and essential amino acid requirements in broiler chicken production
- Expression of a synthetic gene for improved protein quality in transformed potato plants
- Factors affecting the protein quality of pigeonpea (Cajanus cajan L.)
- Fish Nutrient Composition: A Review of Global Data from Poorly Assessed Inland and Marine Species (P04-139-19)
- Functional evolution of the colony‐stimulating factor 1 receptor (CSF1R) and its ligands in birds
- Genetic Transformation of Potato to Enhance Nutritional Value and Confer Disease Resistance
- Identification of candidate sialome components expressed in ixodid tick salivary glands using secretion signal complementation in mammalian cells.
- Identification of genes in cassava that are differentially expressed during infection with Xanthomonas axonopodis pv. manihotis.
- Illumina Sequencing Reveals the First Near-Complete Genome Sequence of Ugandan Passiflora Virus.
- Incorporation of14CO2and15NH4into amino acids of the two subunits of fraction 1 protein in spinach leaves
- Influence of Fertilizing with Nitrogen Fertilizer on the Content of Amino Acids in Sweet Sorghum Grain
- Molecular characterization and expression analysis of pearl millet plasma membrane proteolipid 3 (Pmp3) genes in response to abiotic stress conditions
- New Putative Antimicrobial Candidates: In silico Design of Fish-Derived Antibacterial Peptide-Motifs
- Nitrogen balance in rats fed rices differing in protein content
- Nucleotide sequence of capsid protein gene of rice tungro bacilliform virus.
- Nutritional Quality of Vegetable Pigeonpeas [Cajanus cajan (L.) Millsp.]: Dry Matter Accumulation, Carbohydrates and Proteins
- Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking
- Oak somatic and gametic embryos maturation is affected by charcoal and specific aminoacids mixture
- Osmolyte Diversity, Distribution, and Their Biosynthetic Pathways
- Planthopper "adaptation" to resistant rice varieties: changes in amino acid composition over time
- Post-translational signal peptide cleavage controls differential epitope recognition in the QP-rich domain of recombinant Theileria parva PIM.
- Progress in protein quality of maize
- Purification and characterisation of a trypsin-like serine oligopeptidase from Trypanosoma congolense.
- ROOT EXUDATES OF THE RICE PLANT IN RELATION TO AKAGARE, A PHYSIOLOGICAL DISORDER OF RICE
- Races of Fusarium oxysporum causing wilt in chickpea: biochemical variability
- Relationship between total sulphur and sulphur amino acids in chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan [L.] Millsp.)
- Reliable and inexpensive colorimetric method for determining protein-bound tryptophan in maize kernels
- Role of proline in cell wall synthesis and plant development and its implications in plant ontogeny.
- Role of single amino acids in phagostimulation, growth, and development of the cassava mealybug Phenacoccus herreni
- Stability in Ploidy Level During Somatic Embryogenesis in Quercus Canariensis
- Summary, Conclusions, and Recommendations
- Suppression of amino acid and oligopeptide mineralization by organic manure addition in a semiarid environment
- The Metabolic Signature of Biomass Formation in Barley.
- The Primary Structure ofTrypanosoma(Nannomonas)congolenseVariant Surface Glycoproteins
- The QTL controlling amino acid content in grains of rice ( Oryza sativa ) are co-localized with the regions involved in the amino acid metabolism pathway
- The nucleotide sequence of the bovine interleukin-5-encoding cDNA.
- Transcriptional response of rice flag leaves to restricted external phosphorus supply during grain filling in rice cv. IR64.
- Variation in Seed Metabolites between Two Indica Rice Accessions Differing in Seed Longevity