chromatography

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bu, Dengpan, Senior Associate – Beijing Office, ICRAF, ICRAF
Carpentier, Sebastien, Scientist, Phenotyping - Carpentier, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
HE, Zhonghu, Wheat Breeder, CCR, CIMMYT, CIMMYT
Swennen, Rony, Banana Breeder, IITA, The Alliance of Bioversity and CIAT

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A Method for Isolating Condensed Tannins from Crude Plant Extracts with Trivalent Ytterbium
A gel consistency test for eating quality of rice.
A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality
A novel immuno-polymerase chain reaction protocol incorporating a highly purified streptavidin-DNA conjugate.
A rapid analytical method of major milk proteins by reversed-phase high-performance liquid chromatography.
A rapid nondigestion method for determination of potassium in plant tissue.
A simple procedure for the purification and antiserum production of bean yellow mosaic virus
Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice
Alkaline serine proteases from Helicoverpa armigera: potential candidates for industrial applications.
Amylopectin Staling of Cooked Milled Rices and Properties of Amylopectin and Amylose
An acid dichromate digestion procedure for total nitrogen determination in soils
An automated enzymic assay for determining the cyanide content of cassava (Manihot esculenta crantz) and cassava products
An expedited method for isolation of DNA for PCR from Magnaporthe oryzae stored on filter paper
An improved latex agglutination test for routine detection of potato viruses
Analysis of Oil Content in Jatropha by Nuclear Magnetic Resonance Spectrometry
Analysis of oil content of groundnuts by nuclear magnetic resonance spectrometry
Automated elemental analysis: A rapid and reliable but expensive measurement of total carbon and nitrogen in plant and soil samples
Biodegradation of the Gamma Isomer of Benzene Hexachloride in Submerged Soils
Challenges and solutions for the identification of membrane proteins in non-model plants.
Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS)
Characterization of two 1D-encoded ω-gliadin subunits closely related to dough strength and pan bread-making quality in common wheat (Triticum aestivum L.)
Chromatographic studies on the origin of the cultivated diploid potatosolanum × ajanhuiri juz. et buk
Comparative Evaluation of Inductively Coupled Plasma-Optical Emission Spectrometry and Colorimetry for Determining Phosphorus in Grain Samples
Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars.
Comparison between in vitro and in vivo methods to screen iron bioavailability
Comparison of cryoprotectants in the preservation of Theileria parva sporozoites using an in vitro infectivity assay.
Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat
Comparison of soluble P in soil water extracts determined by ion chromatography, colorimetric, and inductively coupled plasma techniques in PPB range
Composition of cell wall preparations of rice bran and germ
Cryopreservation of Limonium serotinum apical meristems from in vitro plantlets using droplet-vitrification
Determination of thiazopyr residues in soil and plants by gas chromatography with nitrogen-phosphorus detection and confirmation by gas chromatography-mass spectrometry
Development and Application of an Indirect Competitive Enzyme-Linked Immunoassay for Aflatoxin M1 in Milk and Milk-Based Confectionery
Dichloromethane as an economic alternative to chloroform in the extraction of DNA from plant tissues
Direct and indirect competitive monoclonal antibody-based ELISA of Aflatoxin B1 in groundnut.
Drying and Dehydration Kinetics of Ginger
Effect-directed profiling and identification of bioactive metabolites from field, in vitro-grown and acclimatized Musa spp. accessions using high-performance thin-layer chromatography-mass spectrometry.
Evaluation of distilling the entire digest or an aliquot for total nitrogen determination in soil digests
Evaluation of four different strategies to characterize plasma membrane proteins from banana roots
Evaluation of rapid methods for the estimation of protein in chickpea (Cicer arietinum L.)
Evaluation of ‘quick and dirty’ DNA extraction methods for marker‐assisted selection in rice (Oryza sativa L.)
Evaluation, modification and comparison of two rapid assays for cyanogens in cassava
Fast method for the simultaneous quantification of toxic polyphenols applied to the selection of genotypes of yam bean (Pachyrhizus sp.) seeds.
Fatty acid composition of rice lipids by gas‐liquid chromatography
Fatty acid composition of rice oils.
Flavonoid separation by capillary electrophoresis. Effect of temperature and pH
Fractionation of globulins of milled rice
Gel and Molecular Properties of Waxy Rice Starch
HPLC analysis of flavonoids and phenolic acids and aldehydes in Eucalyptus spp.
HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity
High pressure liquid chromatographic analysis of polyphenols in leaves of Eucalyptus camaldulensis, E. globulus and E. rudis: proanthocyanidins, ellagitannins and flavonol glycosides
Identification and field evaluation of components of female sex pheromone of millet stem borer, coniesta ignefusalis
Insecticidal activity of a novel fatty acid amide derivative from Streptomyces species against Helicoverpa armigera
Interchange of Solutes between Solid, Liquid and Gas Phases
Isovaleraldehyde elimination by UV/TiO2 photocatalysis: comparative study of the process at different reactors configurations and scales.
Kraft pulp biobleaching using an extracellular enzymatic fluid produced by Pycnoporus sanguineus.
LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage.
Lateral-flow colloidal gold-based immunoassay for the rapid detection of deoxynivalenol with two indicator ranges.
Leaf Tissue Sampling and DNA Extraction Protocols
Linking a rapid throughput plate-assay with high-sensitivity stable-isotope label LCMS quantification permits the identification and characterisation of low β-L-ODAP grass pea lines.
Modification of the Simplified Amylose Test for Milled Rice
Molecular weight of starch synthetase from Oryza sativa leaves
Non-targeted metabolomic profile of Fagus sylvatica L. leaves using liquid chromatography with mass spectrometry and gas chromatography with mass spectrometry.
Obtaining of peptides with in vitro antioxidant and angiotensin I converting enzyme inhibitory activities from cañihua protein (Chenopodium pallidicaule Aellen)
Oligonucleotide fingerprinting of plant and fungal genomes: a comparison of radioactive, colorigenic and chemiluminescent detection methods.
Optimisation of the analytical method for octa-, nona- and deca-brominated diphenyl ethers using gas chromatography–quadrupole mass spectrometry and isotope dilution
Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties.
Penicillinase-based enzyme-linked immunosorbent assay for the detection of plant viruses.
Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity
Polyphenols susceptible to migrate from cork stoppers to wine
Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers
Prediction of forage intake using in vitro gas production methods: Comparison of multiphase fermentation kinetics measured in an automated gas test, and combined gas volume and substrate degradability measurements in a manual syringe system
Presence of cork-taint responsible compounds in wines and their cork stoppers
Production of Polyclonal Antibodies against Ochratoxin A and Its Detection in Chilies by ELISA
Properties of a major α-globulin of rice endosperm
Properties of albumins of milled rice
Properties of cell wall preparations of milled rice
Properties of poorly digestible fraction of protein bodies of cooked milled rice
Properties of prolamin in mature and developing rice grain
Protocol establishment of reversed-phase high-performance liquid chromatography (RP-HPLC) for analyzing wheat gluten protein
Purification and structure of amylose from rice starch
Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method
Reliable and inexpensive colorimetric method for determining protein-bound tryptophan in maize kernels
Rice Grain Quality Benchmarking Through Profiling of Volatiles and Metabolites in Grains Using Gas Chromatography Mass Spectrometry
SULFURIC ACID–SELENIUM DIGESTION FOR MULTI-ELEMENT ANALYSIS IN A SINGLE PLANT DIGEST
Solubilization of starch synthetase bound to Oryza sativa starch granules
Some properties of 3-phosphoglycerate phosphatase from developing rice grain.
Structure and properties of waxy-rice (IR29) starch during development of the grain
Study of rice-starch structure by dynamic light scattering in aqueous solution
Temperature Effect on Binding of Volatile Flavor Compounds to Soy Protein in Aqueous Model Systems
The accuracy of using the ratio of nitrogen to acid detergent fibre in faeces to partition nitrogen between faeces and urine in total excreta collections from ewes
The effects of heat stress on protein metabolism in lactating Holstein cows.
The relationship between graft incompatibility and phenols in Uapaca kirkiana Müell Arg.
The use of hydrogen peroxide for the digestion and determination of total nitrogen in chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.)
Use of dialysis to limit interferences in the Turbidimetric determination of sulfate
Volatile compounds of shea butter samples made under different production conditions in western, central and eastern Africa

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