Food and Nutrition Bulletin

publication venue for

• Child Diet and Household Characteristics Relate Differently to Child Development at the Beginning and the End of the Second "1000 Days" in Rural Nepal.  42:36-54. 2021
• Household Hunger, Poverty, and Childcare in 5 States of Nigeria and Their Impacts on Nutritional Outcomes in Preschool Children 2021
• Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique 2021
• When Communities Pull Their Weight: The Economic Costs of an Integrated Agriculture and Nutrition Home-Grown Preschool Meal Intervention in Malawi.  42:3-22. 2021
• Diet Quality and Urbanization in Mozambique.  41:298-317. 2020
• Variation in the Factors Associated With Diet Quality of Children Aged 6 to 23 Months in Low and High Agroecological Zones of Rongai Subcounty, Kenya..  41:186-199. 2020
• Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya..  41:224-243. 2020
• Leveraging an Implementation– Research Partnership to Improve Effectiveness of Nutrition-Sensitive Programs at the World Food Programme:.  41:18-37. 2020
• How Do Fruit and Vegetable Markets Operate in Rural India? A Qualitative Study of the Impact of Supply and Demand on Nutrition Security..  40:369-382. 2019
• Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age.  40:87-98. 2019
• Health Workers' and Villagers' Perceptions of Young Child Health, Growth Monitoring, and the Role of the Health System in Remote Thailand..  39:536-548. 2018
• Evidence to Action: Highlights From Transform Nutrition Research (2012-2017)..  39:335-360. 2018
• Study of the Determinants of Chronic Malnutrition in Northern Nigeria: Quantitative Evidence from the Nigeria Demographic and Health Surveys International Food Policy Research Institute (IFPRI) Working Paper 45 (September 2017)..  39:296-314. 2018
• Contribution of Nutrient Diversity and Food Perceptions to Food and Nutrition Security Among Smallholder Farming Households in Western Kenya: A Case Study..  39:86-106. 2018
• Prevalence of Iron Deficiency and Iron Deficiency Anemia in the Northern and Southern Provinces of Rwanda..  38:554-563. 2017
• Fish and Meat Are Often Withheld From the Diets of Infants 6 to 12 Months in Fish-Farming Households in Rural Bangladesh..  38:354-368. 2017
• Participatory Assessment of Factors Influencing Nutrition and Livelihoods in Rural Ethiopia: Implications for Measuring Impacts of Multisector Nutrition Programs..  38:468-484. 2017
• Factors Affecting the Validity of Coverage Survey Reports of Receipt of Vitamin A Supplements During Child Health Days in Southwestern Burkina Faso.  37:529-543. 2016
• Enhancing linkages between healthy diets, local agriculture, and sustainable food systems: the school meals planner package in Ghana.  37:571-584. 2016
• What Does It Cost to Improve Household Diets in Nepal? Using the Cost of the Diet Method to Model Lowest Cost Dietary Changes:.  37:247-260. 2016
• Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India.  37:261-274. 2016
• A Qualitative Study of Factors Influencing Initiation and Adherence to Micronutrient Supplementation Among Women of Reproductive Age in Vietnam..  37:461-474. 2016
• Verifying Validity of the Household Dietary Diversity Score: An Application of Rasch Modeling.  37:27-41. 2016
• Is There an Enabling Environment for Nutrition-Sensitive Agriculture in East Africa? Stakeholder Perspectives From Ethiopia, Kenya, and Uganda..  36:503-519. 2015
• Agriculture and Nutrition in Bangladesh: Mapping Evidence to Pathways..  36:387-404. 2015
• Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days.  36:276-289. 2015
• Is There an Enabling Environment for Nutrition-Sensitive Agriculture in South Asia? Stakeholder Perspectives from India, Bangladesh, and Pakistan.  36:231-247. 2015
• Measuring the Food Access Dimension of Food Security A Critical Review and Mapping of Indicators.  36:167-195. 2015
• Assessing alternative industrial fortification portfolios: A Bangladesh case study.  36:57-74. 2015
• Integration of nutrition into extension and advisory services, A synthesis of experiences, lessons, and recommendations.  vol. 36. 2015
• Micronutrient program costs: Sources of variations and noncomparabilities.  36:43-56. 2015
• An analysis of the costs of Uganda's Child Days Plus, Do low costs reveal an efficient program or an underfinanced one? 2014
• An analysis of the costs of Uganda's Child Days Plus: Do low costs reveal an efficient program or an underfinanced one?.  35:92-104. 2014
• Food crop production, nutrient availability, and nutrient intakes in Bangladesh, Exploring the agriculture–nutrition nexus with the 2010 Household Income and Expenditure Survey 2014
• Food crop production, nutrient availability, and nutrient intakes in Bangladesh: Exploring the agriculture-nutrition nexus with the 2010 Household Income and Expenditure Survey.  35:487-508. 2014
• How nutrition-friendly are agriculture and health policies in Bangladesh?.  35:133-146. 2014
• Investing in innovation, Trade-offs in the costs and cost-efficiency of school feeding using community-based kitchens in Bangladesh 2014
• Investing in innovation: Trade-offs in the costs and cost-efficiency of school feeding using community-based kitchens in Bangladesh.  35:327-337. 2014
• Managing the vitamin A program portfolio, A case study of Zambia, 2013–2042 2014
• Managing the vitamin A program portfolio: A case study of Zambia, 2013-2042.  35:105-125. 2014
• Mid-upper-arm and calf circumferences are useful predictors of underweight in women of reproductive age in northern Vietnam.  35:301-311. 2014
• Organizational factors, planning capacity, and integration challenges constrain provincial planning processes for nutrition in decentralizing Vietnam.  35:382-391. 2014
• Which aid spending categories have the greatest untapped potential to support the reduction of undernutrition? Some ideas on moving forward.  35:266-276. 2014
• Assessing Zambia's industrial fortification options: getting beyond changes in prevalence and cost-effectiveness..  34:501-519. 2013
• Climate change and nutrition: creating a climate for nutrition security..  34:533-547. 2013
• Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse..  34:480-500. 2013
• Policy implications of using a household consumption and expenditures survey versus an observed-weighed food record survey to design a food fortification program..  34:520-532. 2013
• Relative costs of 24-hour recall and Household Consumption and Expenditures Surveys for nutrition analysis..  34:318-330. 2013
• Bringing rigor to evaluations of large-scale programs to improve infant and young child feeding and nutrition: the evaluation designs for the Alive & Thrive initiative..  34:S195-S211. 2013
• Learning how programs achieve their impact: embedding theory-driven process evaluation and other program learning mechanisms in alive & thrive..  34:S212-S225. 2013
• Using Program Impact Pathways to Understand and Improve Program Delivery, Utilization, and Potential for Impact of Helen Keller International's Homestead Food Production Program in Cambodia:.  34:169-184. 2013
• Assessing Zambia's industrial fortification options, Getting beyond changes in prevalence and cost-effectiveness 2013
• Climate change and nutrition, Creating a climate for nutrition security 2013
• Identifying Zambia's industrial fortification options, Toward overcoming the food and nutrition information gap-induced impasse 2013
• Nutritional impact of highly pathogenic avian influenza in Kenya.  34:299-309. 2013
• Household Consumption and Expenditures Surveys (HCES): A Primer for Food and Nutrition Analysts in Low- and Middle-Income Countries:.  33:S170-S184. 2012
• Still waiting for Godot? Improving Household Consumption and Expenditures Surveys (HCES) to enable more evidence-based nutrition policies..  33:S242-S251. 2012
• Consumer preferences for maize products in urban Kenya.  33:99-110. 2012
• Indian Social Safety Net Programs as Platforms for Introducing Wheat Flour Fortification: A Case Study of Gujarat, India:.  33:11-30. 2012
• A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs.  33:S146-S156. 2012
• Agriculture and malnutrition in India.  33:74-86. 2012
• Comparative intake of white- versus orange-colored maize by Zambian children in the context of promotion of biofortified maize.  33:63-71. 2012
• Comparison of estimates of the nutrient density of the diet of women and children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-hour recall 2012
• Comparison of estimates of the nutrient density of the diet of women and children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-hour recall.  33:S199-S207. 2012
• Does greater workload lead to reduced quality of preventive and curative care among community health workers in Bangladesh?.  33:273-287. 2012
• Estimating micronutrient intakes from Household Consumption and Expenditures Surveys (HCES), An example from Bangladesh 2012
• Estimating micronutrient intakes from Household Consumption and Expenditures Surveys (HCES): An example from Bangladesh.  33:S208-S213. 2012
• Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Cote d'Ivoire.  33:223-234. 2012
• Indian social safety net programs as platforms for introducing wheat flour fortification, A case study of Gujarat, India 2012
• Should Household Consumption and Expenditures Surveys (HCES) be used for nutritional assessment and planning?.  33:S235-S241. 2012
• Still waiting for Godot?, Improving Household Consumption and Expenditures Surveys (HCES) to enable more evidence-based nutrition policies 2012
• A review of global progress toward the Millennium Development Goal 1 Hunger Target..  32:144-158. 2011
• Assessment of epidemiologic, operational, and sociopolitical domains for mainstreaming nutrition..  32:S105-S114. 2011
• Biofortification: A New Tool to Reduce Micronutrient Malnutrition.  32:S31-S40. 2011
• Food prices, household income, and resource allocation: socioeconomic perspectives on their effects on dietary quality and nutritional status..  32:S14-S23. 2011
• Dietary patterns and nutritional health of women: The nutrition transition in rural Tanzania.  32:218-226. 2011
• Negative impact on calorie intake associated with the 2006-08 food price crisis in Latin America.  32:112-123. 2011
• The nutrition policy process: The role of strategic capacity in advancing national nutrition agendas.  32:S59-S69. 2011
• Recommendations for improving Guatemala's food fortification program based on household income and expenditure survey (HIES) data.  31:251-269. 2010
• Vitamin A fortification in Uganda: comparing the feasibility, coverage, costs, and cost-effectiveness of fortifying vegetable oil and sugar..  31:193-205. 2010
• Food insecurity in the context of HIV/AIDS: A framework for a new era of programming.  31:S292-S312. 2010
• Food security indicators after humanitarian interventions including food aid in Zimbabwe.  31:513-523. 2010
• The effectiveness of quality protein maize in improving the nutritional status of young children in the Ethiopian highlands.  31:418-430. 2010
• The impact of orphanhood on food security in the high-HIV context of Blantyre, Malawi.  31:S264-S271. 2010
• A strategic approach to the unfinished fortification agenda: feasibility, costs, and cost-effectiveness analysis of fortification programs in 48 countries..  30:283-316. 2009
• Assessing impact and impact pathways of a homestead food production program on household and child nutrition in Cambodia.  30:355-369. 2009
• Growth and body composition of Peruvian infants in a periurban setting..  30:245-253. 2009
• Recent advances in knowledge of zinc nutrition and human health..  30:S5-S11. 2009
• The potential to improve zinc status through biofortification of staple food crops with zinc..  30:S172-S178. 2009
• The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique..  29:98-107. 2008
• Integrating nutrition security with treatment of people living with HIV: lessons from Kenya..  29:87-97. 2008
• Efficacy of iron-fortified Ultra Rice in improving the iron status of women in Mexico.  29:140-149. 2008
• Impact of orphanhood on underweight prevalence in sub-Saharan Africa.  29:32-42. 2008
• Simulation model of the impact of biofortification on the absorption of adequate amounts of zinc and iron among Mexican women and preschool children.  29:203-212. 2008
• AIDS and Agriculture in Zambia.  28:S339-S344. 2007
• Cross-sectoral coordination failure: how significant a constraint in national efforts to tackle malnutrition in Africa?.  28:S323-S330. 2007
• Ensuring the Supply of and Creating Demand for a Biofortified Crop with a Visible Trait: Lessons Learned from the Introduction of Orange-Fleshed Sweet Potato in Drought-Prone Areas of Mozambique.  28:S258-S270. 2007
• Promoting healthy diets and tackling obesity and diet-related chronic diseases: what are the agricultural policy levers?.  28:S312-S322. 2007
• Relationships among production systems, preschool nutritional status, and pesticide-related toxicity in seven ecuadorian communities: a multi-case study approach..  28:S247-S257. 2007
• Research Approaches for Improved Pro-Poor Control of Zoonoses:.  28:S345-S356. 2007
• Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour.  28:35-46. 2007
• Constraints on the delivery of animal-source foods to infants and young children: Case studies from five countries.  28:215-229. 2007
• Dietary indicators for assessing the adequacy of population zinc intakes.  28:S430-S453. 2007
• Food and nutritional security of children of urban farmers in Kampala, Uganda.  28:S237-S246. 2007
• From harvest to health: Challenges for developing biofortified staple foods and determining their impact on micronutrient status.  28:S271-S279. 2007
• From sago to rice, from forest to town: The consequences of sedentarization for the nutritional ecology of Punan former hunter-gatherers of Borneo.  28:S294-S302. 2007
• Household expenditures and wealth among young Guatemalan adults..  26. 2005
• Labor force activities and income among young Guatemalan adults..  26. 2005
• Levels, correlates, and differences in human, physical, and financial assets brought into marriages by young Guatemalan adults..  26. 2005
• Research Note: A Socioeconomic Index for the INCAP Longitudinal Study 1969–77.  26. 2005
• Stunted Child–Overweight Mother Pairs: Prevalence and Association with Economic Development and Urbanization:.  26:209-221. 2005
• Advancing Human Nutrition without Degrading Land Resources through Modeling Cropping Systems in the Ethiopian Highlands.  25:344-353. 2004
• Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants..  25:361-376. 2004
• Rethinking food aid to fight AIDS..  25:271-282. 2004
• Lysine fortification: past, present, and future..  25:107-113. 2004
• Contributions and risks to sustainable food security--Berlin statement..  25:89-92. 2004
• Rethinking food aid to fight AIDS.  FCND Discussion Paper 159: http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/70210 IFPRI/WFP brief: http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/47832. 2004
• Is dietary diversity an indicator of food security or dietary quality? A review of measurement issues and research needs..  24:231-232. 2003
• Biotechnology-Derived Nutritious Foods for Developing Countries: Preface.  23:342-342. 2002
• Opportunities for nutritionally enhanced maize and wheat varieties to combat protein and micronutrient malnutrition..  23:376-377. 2002
• The promise of biotechnology in addressing current nutritional problems in developing countries..  23:354-357. 2002
• Three criteria for establishing the usefulness of biotechnology for reducing micronutrient malnutrition..  23:351-353. 2002
• Group based financial institutions for the rural poor in Bangladesh: an institutional- and household-level analysis 2002
• Enhancing Vitamin A Intake in Young Children in Western Kenya: Orange-Fleshed Sweet Potatoes and Women Farmers Can Serve as Key Entry Points:.  22:376-387. 2001
• Targeting performance of three large-scale, nutrition-oriented social programs in Central America and Mexico 2001
• A conceptual framework for assessing agriculture- nutrition linkages.  21:367-373. 2000
• Application of Biotechnology to Improving the Nutritional Quality of Rice.  21:451-456. 2000
• Breeding for Trace Mineral Density in Rice.  21:382-386. 2000
• Breeding for Trace Minerals in Wheat.  21:392-396. 2000
• Commercial Vegetable and Polyculture Fish Production in Bangladesh: Their Impacts on Household Income and Dietary Quality:.  21:482-487. 2000
• Genetic variation in total carotene, iron, and zinc contents of maize and cassava genotypes.  21:419-422. 2000
• Household-level economic and nutritional impacts of market-oriented dairy production in the Ethiopian highlands.  21:460-465. 2000
• Improving Human Nutrition through Agricultural Research: Overview and Objectives.  21:352-355. 2000
• Improving Human Nutrition through Agriculture: The Role of International Agricultural Research. Conference Summary and Recommendations.  21:550-567. 2000
• Improving the Nutritional Quality and Yield Potential of Grasspea (Lathyrus Sativus L.).  21:493-496. 2000
• Iron, Carotene, and Ascorbic Acid in Cassava Roots and Leaves.  21:410-413. 2000
• Mycotoxin Contamination of Foods in Africa: Antinutritional Factors.  21:488-492. 2000
• Potential of Orange-Fleshed Sweet Potatoes for Raising Vitamin A Intake in Africa.  21:414-418. 2000
• Research on Trace Minerals in the Common Bean.  21:387-391. 2000
• Testing Iron and Zinc Bioavailability in Genetically Enriched Beans (Phaseolus Vulgaris L.) and Rice (Oryza Sativa L.) in a Rat Model.  21:428-433. 2000
• The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: Justification and Objectives:.  21:374-381. 2000
• The Potential for Increasing the Iron and Zinc Density of Maize through Plant-breeding:.  21:397-400. 2000
• The Quality Protein Maize Story.  21:445-450. 2000
• Zinc and Iron Concentrations in Seeds of Wild, Primitive, and Modern Wheats.  21:401-403. 2000
• Socio-economic differentials in child stunting are consistently larger in urban than rural areas.  21:282-289. 2000
• Urbanization in Latin America: Constraints and opportunities for Child Feeding and Care.  21:12-24. 2000
• Commercial vegetable and polyculture fish production in Bangladesh: their impacts on household income and dietary quality.  http://www.ifpri.org/dataset/bangladesh-1; http://www.ifpri.org/publication/integrated-economic-and-social-analysis-assess-impact-vegetable-and-fishpond-technologie; http://www.ifpri.org/publication/household-decisions-gender-and-development; http://www.ifpri.org/publication/commercial-vegetable-and-polyculture-fish-production-bangladesh. 2000
• Improving human nutrition through agriculture: proceedings of the CGIAR-wide Conference on Human Nutrition organized by IFPRI and held at IRRI, October 1999 2000
• Socio-economic differentials in child stunting are consistently larger in urban than rural areas: analysis of 10 DHS data sets 2000
• The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: justification and objectives 2000
• Urbanization in Latin America: constraints and opportunities for child feeding and care 2000
• Mitigating the Effects of Drought through Food Security and Nutrition Monitoring: Lessons from Malawi.  18:1-13. 1997
• Macroeconomic Adjustment Policies and Human Nutrition: Available Evidence and Research Needs.  9:1-19. 1987
• Nutrition and Economic Adjustment.  9:1-14. 1987
• Hunger, Health, and Society: Methods for Evaluating the Nutritional Impact of Food aid Projects: Lessons from Past Experience.  6:1-14. 1984
• A Framework for Tracing Policy Effects on Intra-Household Food Distribution.  5:1-4. 1983
• Determinants of Family and Preschooler Food Consumption.  5:1-9. 1983
• Estimating the Nutritional Impact of Food Policies: A Note on the Analytical Approach.  5:1-6. 1983
• Incorporating Nutritional Goals into the Design of International Agricultural Research.  5:1-11. 1983
• Hunger, Health and Society: Introducing Nutritional Considerations into Agricultural and Rural Development.  4:1-10. 1982
• Food and Nutrition Policy: Nutritional implications of projects giving high priority to the production of staples of low nutritive quality: The Case for Cassava (Manihot esculenta, Crantz) in the Humid Tropics of West Africa.  2:1-12. 1980
• Improvement of the Nutritional Quality of Sorghum and Pearl Millet.  2:1-6. 1980
• Progress in Nutritional Improvement of Maize and Triticale.  2:1-10. 1980
• The need for food utilization and processing studies to supplement nutritional evaluation..  2:25-28. 1980
• Estimating the global costs of vitamin A capsule supplementation: a review of the literature 2007
• Agriculture and health: overview, themes, and moving forward..  28:S221-S226. 2007
• Review of the Micronutrient Situation in Rwanda 2021
• Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions 2021
• A Review of Leadership and Capacity Gaps in Nutrition-Sensitive Agricultural Policies and Strategies for Selected Countries in Sub-Saharan Africa and Asia: 2020
• What Is the Role of Civil Society in Multisectoral Nutrition Governance Systems? A Multicountry Review. 2020