publication venue for
- Diet Quality and Urbanization in Mozambique. 41:298-317. 2020
- Variation in the Factors Associated With Diet Quality of Children Aged 6 to 23 Months in Low and High Agroecological Zones of Rongai Subcounty, Kenya.. 41:186-199. 2020
- Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya.. 41:224-243. 2020
- Leveraging an Implementation– Research Partnership to Improve Effectiveness of Nutrition-Sensitive Programs at the World Food Programme:. 41:18-37. 2020
- How Do Fruit and Vegetable Markets Operate in Rural India? A Qualitative Study of the Impact of Supply and Demand on Nutrition Security.. 40:369-382. 2019
- Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age. 40:87-98. 2019
- Health Workers' and Villagers' Perceptions of Young Child Health, Growth Monitoring, and the Role of the Health System in Remote Thailand.. 39:536-548. 2018
- Evidence to Action: Highlights From Transform Nutrition Research (2012-2017).. 39:335-360. 2018
- Study of the Determinants of Chronic Malnutrition in Northern Nigeria: Quantitative Evidence from the Nigeria Demographic and Health Surveys International Food Policy Research Institute (IFPRI) Working Paper 45 (September 2017).. 39:296-314. 2018
- Contribution of Nutrient Diversity and Food Perceptions to Food and Nutrition Security Among Smallholder Farming Households in Western Kenya: A Case Study.. 39:86-106. 2018
- Prevalence of Iron Deficiency and Iron Deficiency Anemia in the Northern and Southern Provinces of Rwanda.. 38:554-563. 2017
- Fish and Meat Are Often Withheld From the Diets of Infants 6 to 12 Months in Fish-Farming Households in Rural Bangladesh.. 38:354-368. 2017
- Participatory Assessment of Factors Influencing Nutrition and Livelihoods in Rural Ethiopia: Implications for Measuring Impacts of Multisector Nutrition Programs.. 38:468-484. 2017
- Factors Affecting the Validity of Coverage Survey Reports of Receipt of Vitamin A Supplements During Child Health Days in Southwestern Burkina Faso. 37:529-543. 2016
- Enhancing linkages between healthy diets, local agriculture, and sustainable food systems: the school meals planner package in Ghana. 37:571-584. 2016
- What Does It Cost to Improve Household Diets in Nepal? Using the Cost of the Diet Method to Model Lowest Cost Dietary Changes:. 37:247-260. 2016
- Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India. 37:261-274. 2016
- A Qualitative Study of Factors Influencing Initiation and Adherence to Micronutrient Supplementation Among Women of Reproductive Age in Vietnam.. 37:461-474. 2016
- Is There an Enabling Environment for Nutrition-Sensitive Agriculture in East Africa? Stakeholder Perspectives From Ethiopia, Kenya, and Uganda.. 36:503-519. 2015
- Agriculture and Nutrition in Bangladesh: Mapping Evidence to Pathways.. 36:387-404. 2015
- Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days. 36:276-289. 2015
- Is There an Enabling Environment for Nutrition-Sensitive Agriculture in South Asia? Stakeholder Perspectives from India, Bangladesh, and Pakistan. 36:231-247. 2015
- Measuring the Food Access Dimension of Food Security A Critical Review and Mapping of Indicators. 36:167-195. 2015
- Assessing alternative industrial fortification portfolios: A Bangladesh case study. 36:57-74. 2015
- Integration of nutrition into extension and advisory services, A synthesis of experiences, lessons, and recommendations. vol. 36. 2015
- Micronutrient program costs: Sources of variations and non-comparabilities. vol. 36. 2015
- An analysis of the costs of Uganda's Child Days Plus, Do low costs reveal an efficient program or an underfinanced one? 2014
- Food crop production, nutrient availability, and nutrient intakes in Bangladesh, Exploring the agriculture–nutrition nexus with the 2010 Household Income and Expenditure Survey 2014
- How nutrition-friendly are agriculture and health policies in Bangladesh?. 35:133-146. 2014
- Investing in innovation, Trade-offs in the costs and cost-efficiency of school feeding using community-based kitchens in Bangladesh 2014
- Managing the vitamin A program portfolio, A case study of Zambia, 2013–2042 2014
- Mid-upper-arm and calf circumferences are useful predictors of underweight in women of reproductive age in northern Vietnam. 35:301-311. 2014
- Organizational factors, planning capacity, and integration challenges constrain provincial planning processes for nutrition in decentralizing Vietnam. 35:382-391. 2014
- Assessing Zambia's industrial fortification options: getting beyond changes in prevalence and cost-effectiveness.. 34:501-519. 2013
- Climate change and nutrition: creating a climate for nutrition security.. 34:533-547. 2013
- Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.. 34:480-500. 2013
- Policy implications of using a household consumption and expenditures survey versus an observed-weighed food record survey to design a food fortification program.. 34:520-532. 2013
- Relative costs of 24-hour recall and Household Consumption and Expenditures Surveys for nutrition analysis.. 34:318-330. 2013
- Bringing rigor to evaluations of large-scale programs to improve infant and young child feeding and nutrition: the evaluation designs for the Alive & Thrive initiative.. 34. 2013
- Learning how programs achieve their impact: embedding theory-driven process evaluation and other program learning mechanisms in alive & thrive.. 34. 2013
- Using Program Impact Pathways to Understand and Improve Program Delivery, Utilization, and Potential for Impact of Helen Keller International's Homestead Food Production Program in Cambodia:. 34:169-184. 2013
- Assessing Zambia's industrial fortification options, Getting beyond changes in prevalence and cost-effectiveness 2013
- Climate change and nutrition, Creating a climate for nutrition security 2013
- Identifying Zambia's industrial fortification options, Toward overcoming the food and nutrition information gap-induced impasse 2013
- Nutritional impact of highly pathogenic avian influenza in Kenya. 34:299-309. 2013
- Household Consumption and Expenditures Surveys (HCES): A Primer for Food and Nutrition Analysts in Low- and Middle-Income Countries:. 33:S170-S184. 2012
- Still waiting for Godot? Improving Household Consumption and Expenditures Surveys (HCES) to enable more evidence-based nutrition policies.. 33:S242-S251. 2012
- Consumer preferences for maize products in urban Kenya. 33:99-110. 2012
- Indian Social Safety Net Programs as Platforms for Introducing Wheat Flour Fortification: A Case Study of Gujarat, India:. 33:11-30. 2012
- A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs. 33:S146-S156. 2012
- Comparison of estimates of the nutrient density of the diet of women and children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-hour recall 2012
- Estimating micronutrient intakes from Household Consumption and Expenditures Surveys (HCES), An example from Bangladesh 2012
- Indian social safety net programs as platforms for introducing wheat flour fortification, A case study of Gujarat, India 2012
- Should Household Consumption and Expenditures Surveys (HCES) be used for nutritional assessment and planning?. 33:S235-S241. 2012
- Still waiting for Godot?, Improving Household Consumption and Expenditures Surveys (HCES) to enable more evidence-based nutrition policies 2012
- A review of global progress toward the Millennium Development Goal 1 Hunger Target.. 32:144-158. 2011
- Assessment of epidemiologic, operational, and sociopolitical domains for mainstreaming nutrition.. 32. 2011
- Biofortification: A New Tool to Reduce Micronutrient Malnutrition. 32:S31-S40. 2011
- Food prices, household income, and resource allocation: socioeconomic perspectives on their effects on dietary quality and nutritional status.. 32:S14-S23. 2011
- Recommendations for improving Guatemala's food fortification program based on household income and expenditure survey (HIES) data. 31:251-269. 2010
- Vitamin A fortification in Uganda: comparing the feasibility, coverage, costs, and cost-effectiveness of fortifying vegetable oil and sugar.. 31:193-205. 2010
- A strategic approach to the unfinished fortification agenda: feasibility, costs, and cost-effectiveness analysis of fortification programs in 48 countries.. 30:283-316. 2009
- Assessing impact and impact pathways of a homestead food production program on household and child nutrition in Cambodia. 30:355-369. 2009
- Growth and body composition of Peruvian infants in a periurban setting.. 30:245-253. 2009
- Recent advances in knowledge of zinc nutrition and human health.. 30:S5-S11. 2009
- The potential to improve zinc status through biofortification of staple food crops with zinc.. 30:S172-S178. 2009
- The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique.. 29:98-107. 2008
- Integrating nutrition security with treatment of people living with HIV: lessons from Kenya.. 29:87-97. 2008
- AIDS and Agriculture in Zambia. 28:S339-S344. 2007
- Agriculture and health: overview, themes, and moving forward.. 28. 2007
- Cross-sectoral coordination failure: how significant a constraint in national efforts to tackle malnutrition in Africa?. 28. 2007
- Ensuring the Supply of and Creating Demand for a Biofortified Crop with a Visible Trait: Lessons Learned from the Introduction of Orange-Fleshed Sweet Potato in Drought-Prone Areas of Mozambique. 28. 2007
- Promoting healthy diets and tackling obesity and diet-related chronic diseases: what are the agricultural policy levers?. 28. 2007
- Relationships among production systems, preschool nutritional status, and pesticide-related toxicity in seven ecuadorian communities: a multi-case study approach.. 28. 2007
- Research Approaches for Improved Pro-Poor Control of Zoonoses:. 28:S345-S356. 2007
- Household expenditures and wealth among young Guatemalan adults.. 26. 2005
- Labor force activities and income among young Guatemalan adults.. 26. 2005
- Levels, correlates, and differences in human, physical, and financial assets brought into marriages by young Guatemalan adults.. 26. 2005
- Research Note: A Socioeconomic Index for the INCAP Longitudinal Study 1969–77. 26. 2005
- Stunted Child–Overweight Mother Pairs: Prevalence and Association with Economic Development and Urbanization:. 26:209-221. 2005
- Advancing Human Nutrition without Degrading Land Resources through Modeling Cropping Systems in the Ethiopian Highlands. 25:344-353. 2004
- Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants.. 25:361-376. 2004
- Rethinking food aid to fight AIDS.. 25:271-282. 2004
- Lysine fortification: past, present, and future.. 25:107-113. 2004
- Contributions and risks to sustainable food security--Berlin statement.. 25:89-92. 2004
- Rethinking food aid to fight AIDS. FCND Discussion Paper 159: http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/70210 IFPRI/WFP brief: http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/47832. 2004
- Is dietary diversity an indicator of food security or dietary quality? A review of measurement issues and research needs.. 24:231-232. 2003
- Biotechnology-Derived Nutritious Foods for Developing Countries: Preface. 23:342-342. 2002
- Opportunities for nutritionally enhanced maize and wheat varieties to combat protein and micronutrient malnutrition.. 23:376-377. 2002
- The promise of biotechnology in addressing current nutritional problems in developing countries.. 23:354-357. 2002
- Three criteria for establishing the usefulness of biotechnology for reducing micronutrient malnutrition.. 23:351-353. 2002
- Group based financial institutions for the rural poor in Bangladesh: an institutional- and household-level analysis 2002
- Enhancing Vitamin A Intake in Young Children in Western Kenya: Orange-Fleshed Sweet Potatoes and Women Farmers Can Serve as Key Entry Points:. 22:376-387. 2001
- Targeting performance of three large-scale, nutrition-oriented social programs in Central America and Mexico 2001
- A conceptual framework for assessing agriculture- nutrition linkages. 21:367-373. 2000
- Application of Biotechnology to Improving the Nutritional Quality of Rice. 21:451-456. 2000
- Breeding for Trace Mineral Density in Rice. 21:382-386. 2000
- Breeding for Trace Minerals in Wheat. 21:392-396. 2000
- Commercial Vegetable and Polyculture Fish Production in Bangladesh: Their Impacts on Household Income and Dietary Quality:. 21:482-487. 2000
- Genetic variation in total carotene, iron, and zinc contents of maize and cassava genotypes. 21:419-422. 2000
- Household-level economic and nutritional impacts of market-oriented dairy production in the Ethiopian highlands. 21:460-465. 2000
- Improving Human Nutrition through Agricultural Research: Overview and Objectives. 21:352-355. 2000
- Improving Human Nutrition through Agriculture: The Role of International Agricultural Research. Conference Summary and Recommendations. 21:550-567. 2000
- Improving the Nutritional Quality and Yield Potential of Grasspea (Lathyrus Sativus L.). 21:493-496. 2000
- Iron, Carotene, and Ascorbic Acid in Cassava Roots and Leaves. 21:410-413. 2000
- Mycotoxin Contamination of Foods in Africa: Antinutritional Factors. 21:488-492. 2000
- Potential of Orange-Fleshed Sweet Potatoes for Raising Vitamin A Intake in Africa. 21:414-418. 2000
- Research on Trace Minerals in the Common Bean. 21:387-391. 2000
- Testing Iron and Zinc Bioavailability in Genetically Enriched Beans (Phaseolus Vulgaris L.) and Rice (Oryza Sativa L.) in a Rat Model. 21:428-433. 2000
- The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: Justification and Objectives:. 21:374-381. 2000
- The Potential for Increasing the Iron and Zinc Density of Maize through Plant-breeding:. 21:397-400. 2000
- The Quality Protein Maize Story. 21:445-450. 2000
- Zinc and Iron Concentrations in Seeds of Wild, Primitive, and Modern Wheats. 21:401-403. 2000
- Socio-economic differentials in child stunting are consistently larger in urban than rural areas. 21:282-289. 2000
- Urbanization in Latin America: Constraints and opportunities for Child Feeding and Care. 21:12-24. 2000
- A conceptual framework for assessing agriculture-nutrition linkages 2000
- Commercial vegetable and polyculture fish production in Bangladesh: their impacts on household income and dietary quality. http://www.ifpri.org/dataset/bangladesh-1; http://www.ifpri.org/publication/integrated-economic-and-social-analysis-assess-impact-vegetable-and-fishpond-technologie; http://www.ifpri.org/publication/household-decisions-gender-and-development; http://www.ifpri.org/publication/commercial-vegetable-and-polyculture-fish-production-bangladesh. 2000
- Improving human nutrition through agriculture: proceedings of the CGIAR-wide Conference on Human Nutrition organized by IFPRI and held at IRRI, October 1999 2000
- Socio-economic differentials in child stunting are consistently larger in urban than rural areas: analysis of 10 DHS data sets 2000
- The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: justification and objectives 2000
- Urbanization in Latin America: constraints and opportunities for child feeding and care 2000
- Mitigating the Effects of Drought through Food Security and Nutrition Monitoring: Lessons from Malawi. 18:1-13. 1997
- Macroeconomic Adjustment Policies and Human Nutrition: Available Evidence and Research Needs. 9:1-19. 1987
- Nutrition and Economic Adjustment. 9:1-14. 1987
- Hunger, Health, and Society: Methods for Evaluating the Nutritional Impact of Food aid Projects: Lessons from Past Experience. 6:1-14. 1984
- A Framework for Tracing Policy Effects on Intra-Household Food Distribution. 5:1-4. 1983
- Determinants of Family and Preschooler Food Consumption. 5:1-9. 1983
- Estimating the Nutritional Impact of Food Policies: A Note on the Analytical Approach. 5:1-6. 1983
- Incorporating Nutritional Goals into the Design of International Agricultural Research. 5:1-11. 1983
- Hunger, Health and Society: Introducing Nutritional Considerations into Agricultural and Rural Development. 4:1-10. 1982
- Food and Nutrition Policy: Nutritional implications of projects giving high priority to the production of staples of low nutritive quality: The Case for Cassava (Manihot esculenta, Crantz) in the Humid Tropics of West Africa. 2:1-12. 1980
- Improvement of the Nutritional Quality of Sorghum and Pearl Millet. 2:1-6. 1980
- Progress in Nutritional Improvement of Maize and Triticale. 2:1-10. 1980
- The need for food utilization and processing studies to supplement nutritional evaluation.. 2:25-28. 1980
- Estimating the global costs of vitamin A capsule supplementation: a review of the literature 2007
- A Review of Leadership and Capacity Gaps in Nutrition-Sensitive Agricultural Policies and Strategies for Selected Countries in Sub-Saharan Africa and Asia: 2020
- What Is the Role of Civil Society in Multisectoral Nutrition Governance Systems? A Multicountry Review. 2020