calorie Concept

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Overview

research area of

• Headey, Derek, Senior Research Fellow, IFPRI, IFPRI
• Hidrobo, Melissa, Senior Research Fellow, IFPRI, IFPRI
• Hirvonen, Kalle, Senior Research Fellow, IFPRI, IFPRI
• Hoddinott, John, Non-Resident Fellow, IFPRI, IFPRI
• Quisumbing, Agnes, Senior Research Fellow, IFPRI, IFPRI

subject area of

• A comparison of the Indian diet with the EAT-Lancet reference diet
• Animal sourced foods and child stunting
• Animal sourced foods and child stunting
• Are estimates of calorie-income fxelasticities too high?: A recalibration of the plausible range
• CIMMYT series on carbohydrates, wheat, grains, and health:Carbohydrates, grains, and whole grains and disease prevention part i. body weight and obesity
• Can rural outmigration improve household food security? Empirical evidence from Ethiopia
• Carbohydrates and vitamins from grains and their relationships to mild cognitive impairment, Alzheimer's disease, and Parkinson's disease
• Cash, food, or vouchers? Evidence from a randomized experiment in northern Ecuador
• Cereal Cyst Nematodes: A Complex and Destructive Group of Heterodera Species
• Changes in socio-economic patterns of energy consumption and insufficient energy intake across India from 1993-94 to 2011-12.
• Diet transformation in Africa: the case of Ethiopia
• Direct contributions of dry forests to nutrition: a review
• Do government food price policies affect the prevalence of obesity? Empirical evidence from Egypt
• Dynamics of Food Consumption and Nutrient Insecurity in India
• Effects of Modern Food Retailers on Adult and Child Diets and Nutrition.
• Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems.
• Evaluating demand for calories for urban and rural populations in the Philippines: Implications for nutrition policy under economic recovery
• FOOD AID AND CHILD NUTRITION IN RURAL ETHIOPIA
• Factors Influencing Nutritional Adequacy among Rural Households in Nigeria: How Does Dietary Diversity Stand among Influencers?
• Genetic Transformation of Potato to Enhance Nutritional Value and Confer Disease Resistance
• Household-level food and nutrition insecurity and its determinants in eastern India
• Improving Rice Dietary Fibre Content and Composition for Human Health.
• Intrahousehold Inequality at Different Welfare Levels: Energy Intake and Energy Expenditure Data from the Philippines
• Modelling the global economic consequences of a major African swine fever outbreak in China
• Nutrition Transition and the Structure of Global Food Demand
• Prospects for Improving the Production of Cereals
• Redirecting the Diet Transition: What Can Food Policy Do?
• Seasonality and household diets in Ethiopia.
• Social Protection, Food Security, and Asset Formation
• The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates?
• The effect of inflammation on serum zinc concentrations and the prevalence estimates of population-level zinc status among Congolese children aged 6-59 months.
• The short-term impact of price shocks on food security-Evidence from urban and rural Ethiopia
• Trouble Down on the Farm: What Role for Agriculture in Meeting “Food Needs” in the Next Twenty Years?
• Women’s Empowerment in Agriculture: What Role for Food Security in Bangladesh?