subject area of
- ASSESSMENT OF TWO MAIZE – ACCESSIONS FOR NUTRIENTS CONTENT AND DIGESTIBILITY WITH RED SOKOTO GOATS IN NORTHERN GUINEA SAVANNA OF NIGERIA
- Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties
- Effectiveness of food subsidies in raising healthy food consumption: Public distribution of pulses in India
- Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap.
- Protein requirements of preschool children consuming rice-milk, rice-toasted mung bean, and rice diets