subject area of
- Consumer preferences for maize products in urban Kenya
- Consumer willingness to pay for genetically modified food in Kenya
- Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya
- Evaluation of cassava processing and utilization at household level in Zambia
- Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
- Maize flour fortification in Africa: markets, feasibility, coverage, and costs