plant protein Concept

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Overview

research area of

• HE, Zhonghu, Wheat Breeder, CCR, CIMMYT, CIMMYT
• Lascano, Carlos, Emerito, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Liu, Leona, Deputy Director, Resilient Landscapes, CIFOR, CIFOR
• Nair, Ramakrishnan M, Vegetables Legume Breeder, ICRISAT, ICRISAT
• Rajaram, Sanjaya, Consultant.BIGMP, ICARDA, CIMMYT
• SINGH, Abhay Kumar, Field Research Technician, CIMMYT, CIMMYT
• Zhang, Yumei, Visiting Fellow, IFPRI, IFPRI

subject area of

• A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding
• Alternative plant protein sources for pigs and chickens in the tropics – nutritional value and constraints: a review
• Breeding Progress and Future Challenges—Nutritional Quality
• CIMMYT's Genetic Progress in Wheat Grain Quality under Four Nitrogen Rates
• Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS)
• Characterization of the seed proteins of velvet bean (Mucuna pruriens) from Nigeria
• Characterization of two 1D-encoded ω-gliadin subunits closely related to dough strength and pan bread-making quality in common wheat (Triticum aestivum L.)
• Cloning, expression and functional analysis of HMW glutenin subunit 1By8 gene from Italy pasta wheat (Triticum turgidum L. ssp. durum)
• Comparison of the Precipitation of Alfalfa Leaf Protein and Bovine Serum Albumin by Tannins in the Radial Diffusion Method
• Composition of HMW and LMW Glutenin Subunits and Their Effects on Dough Properties, Pan Bread, and Noodle Quality of Chinese Bread Wheats
• Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread
• Effect of saline soil on grain quality of rices differing in salinity tolerance.
• Effect of substituting fishmeal with corn protein concentrate on growth performance, nutrient utilization and skin coloration in red hybrid tilapia, Oreochromis sp.
• Effects of supplementation of a basal diet of maize stover with different amounts of Leucaena diversifolia on intake, digestibility, nitrogen metabolism and rumen parameters in sheep
• Evaluation of four different strategies to characterize plasma membrane proteins from banana roots
• Future Prospects and Challenges
• Genetic manipulation of plant protein quality and its value in human nutrition.
• Growth performance and feed utilization of Nile tilapia Oreochromis niloticus (Linnaeus, 1758) and tilapia galilae Sarotherodon galilaeus (Linnaeus, 1758) fingerlings fed plant protein-based diets
• Heterosis and combining ability of CIMMYT's quality protein maize germplasm. II. Subtropical
• High molecular weight glutenin subunit composition of Chinese bread wheats
• Improvement of the Nutritional Quality of Sorghum and Pearl Millet
• Influence of high molecular weight Glutenins on Viscoelastic properties of intact wheat Kernel and relation to functional properties of wheat dough
• Kernel Elastic Properties and Sedimentation: Influence of High and Low Molecular Weight Glutenin Allelic Composition
• Microbiological evaluation of Acacia angustissima as a protein supplement for sheep
• Narbon Vetch (Vicia narbonensis L.): A Potential Feed Legume Crop for Dry Areas in West Asia
• Pan Bread and Chinese White Salted Noodle Qualities of Chinese Winter Wheat Cultivars and Their Relationship with Gluten Protein Fractions
• Phylogenetic relations in section Arachis based on seed protein profile
• Phylogenetic relationships in the genus Arachis based on seed protein profiles
• Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods
• Phytochemical Changes during Recurrent Selection for Resistance to the European Corn Borer
• Plant drought stress: effects, mechanisms and management
• Plant protein improvement by genetic engineering: use of synthetic genes
• Plant yields and fodder quality related characteristics of millet-stylo intercropping systems in the Sahel
• Prevalence of a novel puroindoline b allele in Yunnan endemic wheats (Triticum aestivum ssp. yunnanense King)
• Putative storage root specific promoters from cassava and yam: cloning and evaluation in transgenic carrots as a model system
• QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft × hard wheat cross
• Quality protein maize: Overcoming the hurdles
• Rice ENOD40: isolation and expression analysis in rice and transgenic soybean root nodules
• The gluten protein and interactions between components determine mixograph properties in an F6 recombinant inbred line population in bread wheat
• Two PR-1 loci detected in the native cultivated potato Solanum phureja appear differentially expressed upon challenge by late blight
• Y-type gene specific markers for enhanced discrimination of high-molecular weight glutenin alleles at the Glu-B1 locus in hexaploid wheat