nutritional quality

research area of

GOVINDAN, Velu, Wheat Breeder-Harvest Plus, CIMMYT, CIMMYT
Kumar, Arvind, Senior Scientist, IRRI, ICRISAT
Muoki, Penina, Program Manager, IFPRI, CIP
Pandey, Manish K, Scientist Genomics, ICRISAT, ICRISAT
Sharma, Rajan, Principal Scientist (Cereals Pathology) & Head, Plant Quarantine, ICRISAT, ICRISAT
Singh, Uma, CIP, CIP
Thilsted, Shakuntala, Research Program Leader - Value Chains and Nutrition, WORLDFISH, WorldFish
Upadhyaya, HD, ICRISAT, ICRISAT

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ANALYSIS OF DIFFUSION STRATEGIES IN NORTHEAST BRAZIL FOR NEW CASSAVA VARIETIES WITH IMPROVED NUTRITIONAL QUALITY
Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.).
Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves.
Application of Biotechnology to Improving the Nutritional Quality of Rice
Application of Genetic and Genomic Tools in Wheat for Developing Countries
Applications of biotechnology for crop improvement: prospects and constraints
Assessing variability for disease resistance and nutritional quality traits in an interspecific collection of groundnut (Arachis hypogaea)
Breeding Progress and Future Challenges—Nutritional Quality
Date of pruning of Guazuma ulmifolia during the rainy season affects the availability, productivity and nutritional quality of forage during the dry season
Difficulties in assessing the nutritional quality of rice protein.
Digestibility prediction of cooked plantain flour as a function of water content and temperature.
Direct contributions of dry forests to nutrition: a review
Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants.
Effect of drought and elevated temperature on grain zinc and iron concentrations in CIMMYT spring wheat
Effect of fermentation, malted flour treatment and drum drying on nutritional quality of uji
Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges
Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.
Enhancing Nutritional Quality in Crops Via Genomics Approaches
Evidence of gains in nutritional quality in Lathyrus sativus
Genetic Variability for Yield and Nutritional Quality in Yam Bean (Pachyrhizus sp.)
Genomic Approaches for Biofortification of Grain Zinc and Iron in Wheat
Genotypic and Environmental Effects on Wheat Technological and Nutritional Quality
Higher fish but lower micronutrient intakes: temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
Hulless barley as a promising source to improve the nutritional quality of wheat products.
Identificación de QTLs para carotenos en el genoma de yuca,(Manihot esculenta Crantz), y validación en poblaciones S1
Identification of Blast Resistance in a Core Collection of Foxtail Millet Germplasm.
Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in Eastern Zambia
Improvement of the Nutritional Quality of Sorghum and Pearl Millet
Improving the Nutritional Quality and Yield Potential of Grasspea (Lathyrus Sativus L.)
Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days
LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations
Major constraints and trends for common bean production and commercialization; establishing priorities for future research
Measuring nutritional quality of agricultural production systems: Application to fish production
Millets: Genetic and Genomic Resources
Molecular Markers for Improving Nutritional Quality of Crop Residues for Ruminants
Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima)
Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico
Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs.
Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking
Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences
Nutritional values of available ruminant feed resources in smallholder dairy farms in Rwanda
Phenotyping in Sorghum [ Sorghum bicolor (L.) Moench]
Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety.
Processing and grain quality to meet market demands.
Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.), and tigernut (Cyperus esculentus L.) flour blends
Rice Varietal Development to Meet Future Challenges
Screening of chickpea accessions for resistance against the pulse beetle, Callosobruchus chinensis L. (Coleoptera: Bruchidae)
Sensory and nutritional properties of peanut-based beverages: a promising solution for undernutrition in Malawi and possibly beyond.
Sorghum Hybrids Development for Important Traits: Progress and Way Forward
The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain.
Trends in Research using Plant Genetic Resources from Germplasm Collections: From 1996 to 2006
Tropical grain legumes as important human foods
Using near infrared reflectance spectroscopy for estimating nutritional quality of Brachiaria humidicola in breeding selections

nutritional quality Concept

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