fish consumption Concept

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Barman, Benoy Kumar, Senior Scientist, WORLDFISH, WorldFish
Chan, Chin Yee, Scientist, WORLDFISH, WorldFish
Phillips, Michael, Director of Aquaculture and Fisheries Science for CGIAR Research, WORLDFISH, WorldFish
Thilsted, Shakuntala, Research Program Leader - Value Chains and Nutrition, WORLDFISH, WorldFish
Tran, Nhuong, Scientist, WORLDFISH, WorldFish

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Aquatic Foods and Nutrition in the Pacific.
Can aquaculture benefit the extreme poor? A case study of landless and socially marginalized Adivasi (ethnic) communities in Bangladesh
Carp–mola productivity and fish consumption in small-scale homestead aquaculture in Bangladesh
China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption
DEMAND FOR FISH IN THE PHILIPPINES: A DISAGGREGATED ANALYSIS
Higher fish but lower micronutrient intakes: temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
Impacts of decentralized fish fingerling production in irrigated rice fields in Northwest Bangladesh
Indonesian aquaculture futures : An analysis of fish supply and demand in Indonesia to 2030 and role of aquaculture using the AsiaFish model
Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh
Is there a difference between the poor and non-poor? A disaggregated demand analysis for fish in Bangladesh
Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh.
Prospects and challenges of fish for food security in Africa
RELEVANCE OF A RAPID APPRAISAL APPROACH TO IDENTIFY LOCALLY AVAILABLE FEED INGREDIENTS TO SMALL-SCALE NILE TILAPIA (Oreochromis niloticus L.) AQUACULTURE
The Impact of Livestock and Fisheries on Food Availability and Demand in 2020
Trends and drivers of change in the prevalence of anaemia among 1 million women and children in India, 2006 to 2016.

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