subject area of
- Breeding for nutritional characteristics in cereals.
- CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Wheat in Nutrition and Health: An Overview. Part I. Role of Carbohydrates in Health1,2
- CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Wheat in Nutrition and Health: An Overview. Part II. Grain Terminology and Nutritional Contributions1,2
- Determination of phenolic acid concentrations in wheat flours produced at different extraction rates
- Does subway expansion improve air quality
- Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
- Endogenous arabinoxylans variability in refined wheat flour and its relationship with quality traits
- Factors influencing consumption of nutrient rich forest foods in rural Cameroon.
- Genotype, environment and their interaction influence seed quality traits in chickpea ( Cicer arietinum L.)
- Improving stove evaluation using survey data: Who received which intervention matters
- In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes
- Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India
- Starch fraction profiles of milled, nonparboiled rice varieties from Nigeria
- The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain.