Brown Rice, a Diet Rich in Health Promoting Properties

authors

• Lee, Jae-Sung
• Sreenivasulu, Nese
• Hamilton, N Ruaraidh Sackville
• Kohli, Ajay

publication date

• 2019

has subject area

• aroma
• biology
• bran
• brown rice
• crop
• diet
• food science
• grain quality
• health
• micronutrient
• palatability
• rice
• staple food

published in

• Journal of Nutritional Science and Vitaminology

Digital Object Identifier (DOI)

• 10.3177/JNSV.65.S26

volume

• 65