subject area of
- An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya
- Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women.
- The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique.
- Vitamin A intakes remain higher among intervention participants 3 years after a biofortification intervention in Mozambique.