Dataset of mechanical properties from different types of wine stopper: Micro-agglomerated, natural cork and synthetic
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The data in this paper are related to the research article entitled "Assessing the percentage of cork that a stopper should have from a mechanical perspective" (Gonzalez and Terrazas, 2018). This data article contains data on the mechanical properties of different types of wine stoppers: 18 types of micro -agglomerated stoppers, three types of natural stoppers, and one type of co -extruded synthetic closure. Mechanical properties were evaluated with different analysis: Compression test for the maximum radial compression force, the young's moduli and the diameter recovery, relaxation test for the relaxation force and the extraction test for the displacement force. (C) 2018 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
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