Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
- Overview
- Identity
- Additional Document Info
- View All
Overview
publication date
- 2018
has subject area
- Biodiversity
- Biodiversity
- Food
- Food
- Introduced Species
- agriculture
- agriculture
- agroforestry
- agroforestry
- analysis
- biodiversity
- biodiversity
- biodiversity conservation
- composition
- food composition
- food composition data
- food security
- food security
- geography
- geography
- indigenous
- introduced species
- livestock
- livestock
- malnutrition
- malnutrition
- species