Bindumadhava, H. Person

selected publications

• article

  • Multiplying the efficiency and impact of biofortification through metabolic engineering..  Nature Communications.  11:5203. 2020
  • Association mapping in rice: basic concepts and perspectives for molecular breeding.  Plant Production Science.  21:159-176. 2018
  • Biofortification: An Agricultural Tool to Address Mineral and Vitamin Deficiencies 2018
  • Genome-wide prediction models that incorporate de novo GWAS are a powerful new tool for tropical rice improvement..  Heredity.  116:395-408. 2016
  • Genome-wide association mapping for yield and other agronomic traits in an elite breeding population of tropical rice (Oryza sativa)..  PLOS ONE.  10. 2015
  • Genomic selection and association mapping in rice (Oryza sativa): effect of trait genetic architecture, training population composition, marker number and statistical model on accuracy of rice genomic selection in elite, tropical rice breeding lines..  PLOS Genetics.  11. 2015
  • Biofortification: Progress toward a more nourishing future.  Global Food Security.  2:9-17. 2013
  • Probability of success of breeding strategies for improving pro-vitamin A content in maize..  Theoretical and Applied Genetics.  125:235-246. 2012
  • Biofortification: A New Tool to Reduce Micronutrient Malnutrition.  FOOD AND NUTRITION BULLETIN.  32:S31-S40. 2011
  • Food prices, household income, and resource allocation: socioeconomic perspectives on their effects on dietary quality and nutritional status..  FOOD AND NUTRITION BULLETIN.  32:S14-S23. 2011
  • Biofortification - a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south..  CROP SCIENCE.  50:S20-S32. 2010
  • Intrahousehold Inequality at Different Welfare Levels: Energy Intake and Energy Expenditure Data from the Philippines.  Oxford Bulletin of Economics and Statistics.  57:389-409. 2009
  • The potential of genetically modified food crops to improve human nutrition in developing countries.  Journal of Development Studies.  43:79-96. 2007
  • Rural drinking water at supply and household levels : Quality and management.  INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH.  209:451-460. 2006
  • Biofortification of Staple Food Crops.  Journal of Nutrition.  136:1064-1067. 2006
  • Coliforms in the Water and Hemoglobin Concentration Are Predictors of Gastrointestinal Morbidity of Bangladeshi Children Ages 1–10 Years 2006
  • Dietary Intakes and Socioeconomic Factors Are Associated with the Hemoglobin Concentration of Bangladeshi Women 2006
  • 2. Genetically modified food crops and their contribution to human nutrition and food quality.  Trends in Food Science and Technology.  14:191-209. 2003
  • MICRONUTRIENT FORTIFICATION OF PLANTS THROUGH PLANT BREEDING: CAN IT IMPROVE NUTRITION IN MAN AT LOW COST.  PROCEEDINGS OF THE NUTRITION SOCIETY.  62:403-411. 2003
  • Coliforms in the water and hemoglobin concentration are predictors of gastrointestinal morbidity of Bangladeshi children ages 1-10 years..  AMERICAN JOURNAL OF HUMAN BIOLOGY.  15:209-219. 2003
  • Biotechnology-Derived Nutritious Foods for Developing Countries: Preface.  Food and Nutrition Bulletin.  23:342-342. 2002
  • Three criteria for establishing the usefulness of biotechnology for reducing micronutrient malnutrition..  Food and Nutrition Bulletin.  23:351-353. 2002
  • Weighing what's practical: proxy means tests for targeting food subsidies in Egypt.  Food Policy.  27:519-540. 2002
  • Plant Breeding: A New Tool for Fighting Micronutrient Malnutrition.  Journal of Nutrition.  132:491-494. 2002
  • Structural changes in the demand for food in Asia: empirical evidence from Taiwan.  Agricultural Economics.  26:57-69. 2001
  • Dietary Intakes and Socioeconomic Factors Are Associated with the Hemoglobin Concentration of Bangladeshi Women.  Journal of Nutrition.  131:758-764. 2001
  • Application of Biotechnology to Improving the Nutritional Quality of Rice.  Food and Nutrition Bulletin.  21:451-456. 2000
  • Commercial Vegetable and Polyculture Fish Production in Bangladesh: Their Impacts on Household Income and Dietary Quality:.  Food and Nutrition Bulletin.  21:482-487. 2000
  • Improving Human Nutrition through Agriculture: The Role of International Agricultural Research. Conference Summary and Recommendations.  Food and Nutrition Bulletin.  21:550-567. 2000
  • The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: Justification and Objectives:.  Food and Nutrition Bulletin.  21:374-381. 2000
  • Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition..  NUTRITION.  16:701-704. 2000
  • Economics of enhanced micronutrient density in food staples.  Field Crops Research.  60:165-173. 1999
  • Plant breeding: a long-term strategy for the control of zinc deficiency in vulnerable populations.  The American Journal of Clinical Nutrition.  68:488-494. 1998
  • A Food Demand System Based On Demand For Characteristics: If There Is "Curvature" In The Slutsky Matrix, What Do The Curves Look Like And Why?.  Journal of Development Economics.  51:239-266. 1996
  • Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition. 1995
  • The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates?.  Journal of Development Economics.  44:199-226. 1994
  • Are estimates of calorie-income fxelasticities too high?: A recalibration of the plausible range.  Journal of Development Economics.  39:333-364. 1992
  • Health and nutrition effects of cash crop production in developing countries: a comparative analysis..  Social Science & Medicine.  35:689-697. 1992
  • Maximum likelihood estimation of between and within variations in energy and protein intakes from infancy to adolescence for the Philippines..  Statistics in Medicine.  11:533-545. 1992
  • Rice in Asia: Is It Becoming an Commercial Good? Comment.  American Journal of Agricultural Economics.  73:522-527. 1991
  • Sicular, Terry, ed. Food Price Policy in Asia: A Comparative Study. Ithaca NY: Cornell University Press, 1989, viii + 307 pp., $49.95, $16.95 paper.  American Journal of Agricultural Economics.  73:230-231. 1991
  • Evaluating demand for calories for urban and rural populations in the Philippines: Implications for nutrition policy under economic recovery.  World Development.  18:281-299. 1990
  • A Food Demand System Based On Demand For Characteristics: If There Is "Curvature" In The Slutsky Matrix, What Do The Curves Look Like And Why? 1989
  • Structural changes in residential electricity demand.  Energy Economics.  10:213-222. 1988
  • The need for and possible uses of food aid in the Philippines.  Food Policy.  13:105-108. 1988

• editorial article

  • Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality..  LANCET.  396:519-521. 2020
  • Aggregation, Flexible Forms, and Estimation of Food Consumption Parameters: Comment.  American Journal of Agricultural Economics.  79:267-268. 1997

• hide from search

  • Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016..  GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 49-58. 2017
  • Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition..  NUTRITION REVIEWS. 131-137. 2009
  • Estimating the global costs of vitamin A capsule supplementation: a review of the literature.  FOOD AND NUTRITION BULLETIN. 307-316. 2007
  • Commercialization of smallholder agriculture: Policy requirements for the malnourished poor.  Food Policy. 82-85. 1990

• review

  • Nutritious subsistence food systems.  Advances in Agronomy. 1-74. 2007