subject area of A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions: Beta-tocopherol and rice seed longevity Comparative Analysis of Carotenoid and Tocopherol Compositions in High-Oil and Normal Maize(Zea mays L.) Inbreds Contrasting tocol ratios associated with seed longevity in rice variety groups FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp Natural diversity of seed α-tocopherol ratio in wild soybean (Glycine soja) germplasm collection