oleic acid Concept

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Overview

research area of

• Janila, P, Senior Scientist (Groundnut Breeding), ICRISAT, ICRISAT
• Pandey, Manish K, Scientist Genomics, ICRISAT, ICRISAT
• Sudini, Harikishan, Scientist, Groundnut Pathology, ICRISAT, ICRISAT
• Upadhyaya, HD, ICRISAT, ICRISAT
• Vishwakarma, Manish, Assistant Breeder, CIMMYT, CIMMYT
• Wang, Hui, Research Fellow, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT

subject area of

• Combining High Oleic Acid Trait and Resistance to Late Leaf Spot and Rust Diseases in Groundnut (Arachis hypogaea L.).
• Detection of epistasis for protein and oil contents and oil quality parameters in peanut
• Diversity in oil content and fatty acid profile in seeds of wild cassava germplasm
• Effect of amylose content on the lipids of mature rice grain
• Effectiveness of Vegetable Oil Fractions in Controlling the Mexican Bean Weevil on Stored Beans
• Fatty acid composition of rice oils.
• Fatty acid desaturase-2 (ahFAD2) mutant alleles in peanut (Arachis hypogaea L.) pre-breeding lines: an insight into the source, features, discourse, and selection of novel pre-breeding lines
• Genetic Mapping of QTLs Controlling Fatty Acids Provided Insights into the Genetic Control of Fatty Acid Synthesis Pathway in Peanut (Arachis hypogaea L.)
• Genetic analysis for yield, nutritional and oil quality traits in RIL population of groundnut (Arachis hypogaea L.)
• Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaea L.)
• Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.)
• Improvement of three popular Indian groundnut varieties for foliar disease resistance and high oleic acid using SSR markers and SNP array in marker-assisted backcrossing
• Improving oil quality by altering levels of fatty acids through marker-assisted selection of ahfad2 alleles in peanut (Arachis hypogaea L.)
• Lipids in developing and mature rice grain
• Major and minor QTL and epistasis contribute to fatty acid compositions and oil concentration in high-oil maize
• Milk fatty acid variability and association with polymorphisms in SCD1 and DGAT1 genes in White Fulani and Borgou cattle breeds.
• Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep
• Molecular Mapping of Oil Content and Fatty Acids Using Dense Genetic Maps in Groundnut (Arachis hypogaea L.)
• Molecular breeding for introgression of fatty acid desaturase mutant alleles (ahFAD2A and ahFAD2B) enhances oil quality in high and low oil containing peanut genotypes
• Oil quality characteristics and headspace volatiles of newly released groundnut (Arachis hypogaea L.) cultivars
• Phenotypic and molecular dissection of ICRISAT mini core collection of peanut (Arachis hypogaea L.) for high oleic acid
• Photoperiod Effects on Seed Quality Traits in Peanut
• Steady expression of high oleic acid in peanut bred by marker-assisted backcrossing for fatty acid desaturase mutant alleles and its effect on seed germination along with other seedling traits.
• Triterpene Alcohol and Fatty Acid Composition of Shea Nuts from Seven African Countries
• Variability and Stability Analysis for Nutritional Traits in the Mini Core Collection of Peanut