subject area of
- A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization
- Effect of γ‐irradiation on post‐harvest ripening of plantain fruit (Musa paradisiaca) cultivars
- Historical changes in grain yield and quality of spring wheat varieties cultivated in Siberia from 1900 to 2010
- Impact of ultrasonic treatment on rice starch and grain functional properties: A review.