food policy Concept

• Show top organizations collaborating in this research area

•  
• Overview
•  

Overview

research area of

• AGGARWAL, Pramod K, BISA Regional Program Leader, CIMMYT, CIMMYT
• Alderman, Harold, Senior Research Fellow, IFPRI, IFPRI
• Avula, Rasmi, Research Fellow, IFPRI, IFPRI
• Babu, Suresh, Senior Research Fellow/Head of Capacity Strengthening, IFPRI, IFPRI
• Brown, Lynn, Director of Alliances and Policy, IFPRI, IFPRI
• Dorosh, Paul, Division Director, IFPRI, IFPRI
• Fan, Shenggen, CGIAR System Board Member, CGIAR, CGIAR System Organization
• Fisher, Myles, EMERITO, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Gillespie, Stuart, Senior Research Fellow, IFPRI, IFPRI
• Headey, Derek, Senior Research Fellow, IFPRI, IFPRI
• Hirvonen, Kalle, Senior Research Fellow, IFPRI, IFPRI
• Hoddinott, John, Non-Resident Fellow, IFPRI, IFPRI
• Kachwaha, Shivani, Research Analyst, IFPRI, IFPRI
• Kim, Sunny, Research Fellow, IFPRI, IFPRI
• Kumar, Anjani, Senior Research Fellow, IFPRI, ICRISAT
• Lividini, Keith, Head, Strategy and Policy Research, IFPRI, IFPRI
• Meinzen-Dick, Ruth, Senior Research Fellow, IFPRI, IFPRI
• Menon, Purnima, Senior Research Fellow, IFPRI, IFPRI
• Minten, Bart, Sr. Research Fellow, IFPRI, IFPRI
• Nguyen, Phuong Hong, Senior Research Fellow, IFPRI, IFPRI
• Quisumbing, Agnes, Senior Research Fellow, IFPRI, IFPRI
• Ragasa, Catherine, Senior Research Fellow, IFPRI, IFPRI
• Ringler, Claudia, Deputy Division Director, IFPRI, IFPRI
• Robinson, Sherman, Research Fellow Emeritus, IFPRI, IFPRI
• Rosegrant, Mark, Research Fellow Emeritus, IFPRI, IFPRI
• Roy, Devesh, Senior Research Fellow, IFPRI, IFPRI
• Ruel, Marie, Division Director, IFPRI, IFPRI
• Sulser, Timothy, Senior Scientist, IFPRI, IFPRI
• Thilsted, Shakuntala, Research Program Leader - Value Chains and Nutrition, WORLDFISH, WorldFish
• Tripathi, Gaurav, Research Analyst, IFPRI, IFPRI
• Wiebe, Keith, Senior Research Fellow, IFPRI, IFPRI

subject area of

• A Research Agenda for International Agricultural Trade
• A conceptual framework for assessing agriculture- nutrition linkages
• A strategic approach to the unfinished fortification agenda: feasibility, costs, and cost-effectiveness analysis of fortification programs in 48 countries.
• A text message away: ICTs as a tool to improve food security
• A vision for attaining food security
• Achieving food and nutrition security under rapid transformation in China and India
• Achieving food security in Central Asia — current challenges and policy research needs
• Addressing the food crisis: governance, market functioning, and investment in public goods
• Agricultural and food policy for cardiovascular health in Latin America
• Agricultural biodiversity, social-ecological systems and sustainable diets.
• Agricultural economics and distributional effects
• Agriculture and health: overview, themes, and moving forward.
• Agriculture and nutrition in India: mapping evidence to pathways.
• Alternative futures for world cereal and meat consumption.
• An Overview of Chinese Agricultural and Rural Engagement in Tanzania
• Approaches to linking agriculture and nutrition programmes
• Appropriate Food Policies and Investments Could Reduce Child Malnutrition by 43% in 2020
• Are Determinants of Rural and Urban Food Security and Nutritional Status Different? Some Insights from Mozambique
• Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Key Findings from ‘Cost of the Diet’ Analysis (OR21-05-19)
• Averting a food crisis: private imports and public targeted distribution in Bangladesh after the 1998 flood
• Bread and butter issues in Ecuadorian food policy: A comparative advantage approach
• Can Contract Farming Increase Farmers’ Income and Enhance Adoption of Food Safety Practices? Evidence from Remote Areas of Nepal
• Can Multiple Forms of Undernutrition Among Children and Women Be Tackled Efficiently? A Case of Shared Determinants (P11-124-19)
• Cash Crops and Food Security: Evidence from Ethiopian Smallholder Coffee Producers
• Chapter 1 – Introduction to food security: concepts and measurement
• Child Growth, Shocks, And Food Aid In Rural Ethiopia
• Choice of indicators for food security and nutrition monitoring
• Climate Change, Agriculture and Food Security: Impacts and the Potential for Adaptation and Mitigation
• Climate change adaptation in agriculture: Ex ante analysis of promising and alternative crop technologies using DSSAT and IMPACT
• Climate change, food security, and future scenarios for potato production in India to 2030
• Comment on: Abou-Ali, H., El-Azony, H., El-Laithy, H., Haughton, J. and Khandker, S., 2010. Evaluating the impact of Egyptian Social Fund for Development programmes. Journal of Development Effectiveness, 2 (4), 521–555
• Commercialization of smallholder agriculture: Policy requirements for the malnourished poor
• Competitiveness and Efficiency in Groundnut Oil Sector of India
• Conflict, food insecurity, and globalization:
• Consumer Theory and Estimation of Demand for Food
• Contracting by small farmers in commodities with export potential: Assessing farm profits of lentil growers in Nepal
• Corrigendum to: Rising trends and variability of rice prices: Threats and opportunities for sub-Saharan Africa [Food Policy 35 (2010) 403-411]
• Critical Issues Suggested by Trends in Food, Population, and the Environment to the Year 2020
• Dairy contract farming in Bangladesh: Implications for welfare and food safety:
• Developing Simple Measures of Women’s Diet Quality in Developing Countries: Overview
• Development and calibration of a global hydrological model for integrated assessment modeling
• Diet transformation in Africa: the case of Ethiopia
• Dietary quality and tree cover in Africa
• Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? Evidence from Rural Uganda
• Does nutrition have a place in agricultural research
• Does women’s time in domestic work and agriculture affect women’s and children’s dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique
• Double Burden of Malnutrition: The Role of Framing in Development of Political Priority in the Context of Rising Diet-related Non-communicable Diseases in Tamil Nadu, India (P22-005-19)
• Dynamics of variety change on wheat farms in Pakistan: A duration analysis
• Early childhood nutrition increases adult wages.
• Economic growth, convergence, and agricultural economics
• Economic reforms, food policy and the poor in Sri Lanka
• Effects of Commercialization of Agriculture (Shift from Traditional Crop to Cash Crop) on Food Consumption and Nutrition—Application of Chi-Square Statistic
• Enhancing Food Security in South Sudan: The Role of Public Food Stocks and Cereal Imports
• Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition.
• Estimates of the willingness to pay for locally grown tree fruits in Cusco, Peru
• Evaluating Alternative Policy Responses to Higher World Food Prices: The Case of Increasing Rice Prices in Madagascar
• Evaluating demand for calories for urban and rural populations in the Philippines: Implications for nutrition policy under economic recovery
• Evidence to Action: Highlights From Transform Nutrition Research (2012-2017).
• Examining the Exposure, Timing, and Frequency of Interpersonal Communication Contacts to Improve Infant and Young Child Feeding in Bangladesh, Ethiopia, and Vietnam (P10-138-19)
• Exploring strategic priorities for regional agricultural R&D investments in East and Central Africa
• Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh
• Famine: causes, prevention, and relief.
• Farmers’ choice of market channels and producer prices in India: Role of transportation and communication networks
• Financing Agricultural Value Chains: An Overview of Issues, Lessons Learnt, and Policy Implications
• Food (In)security and its drivers: insights from trends and opportunities in rural Mozambique
• Food Demand Studies in Sub-Saharan Africa: A Survey of Empirical Evidence
• Food Policy in 2013: Ending Hunger and Undernutrition Sustainably by 2025
• Food Price Spikes, Price Insulation, and Poverty
• Food Production, Population Growth, and the Environment
• Food consumption patterns and dietary diversity in eastern India: evidence from village level studies (VLS)
• Food for all in 2020 : can the world be fed without damaging the environment ?
• Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam.
• Food policy research for developing countries: emerging issues and unfinished business.
• Food policy research for improving the reform of agricultural input and output markets in Central Asia
• Food policy, food aid and structural adjustment programmes: The context of agricultural development
• Food security and nutrition monitoring systems in Africa: A review of country experiences and lessons learned
• Food security and sustainable use of natural resources: a 2020 Vision
• Food transfers, electronic food vouchers and child nutritional status among Rohingya children living in Bangladesh
• Global food security: challenges and policies.
• Global wheat production with 1.5 and 2.0°C above pre-industrial warming
• Green and blue water accounting in the Limpopo and Nile Basins: Implications for food and agricultural policy
• Health and nutrition effects of cash crop production in developing countries: a comparative analysis.
• Healthy Eating Index: Evidence from India
• Home Food Availability, Food Insecurity and Nutrition Knowledge Are Key Factors Influencing Dietary Diversity Among Adolescent Girls in Southern Ethiopia
• Household and preschooler vitamin A consumption in southwestern Kenya
• Household food security and nutrition monitoring: The Malawi approach to development planning and policy interventions
• Household-level food and nutrition insecurity and its determinants in eastern India
• How Do Agricultural Development Projects Aim to Empower Women?: Insights from an Analysis of Project Strategies
• Impact of Improved Maize Adoption on Welfare of Farm Households in Malawi: A Panel Data Analysis
• Improving the Food Policy Process: Lessons from Capacity Strengthening of Parliamentarians in Ghana
• Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste
• Introduction and overview: Agriculture in the Latin American open economy
• Is More Inclusive More Effective? The 'New-Style' Public Distribution System in India
• Land pressures, the evolution of farming systems, and development strategies in Africa: A synthesis
• Learning to Swim: How IFPRI Uses Multiple Web Channels to Communicate Research Outputs [Article and Abstract]
• Leveraging Social Protection Programs for Improved Nutrition : summary of evidence prepared for the Global Forum on Nutrition-Sensitive Social Protection Programs, 2015
• M. Adato and R. Meinzen-Dick, Editors, Agricultural research, livelihoods, and poverty. Studies of economic and social impacts in six countries, International Food Policy Research Institute, Johns Hopkins University Press, Baltimore, Maryland, USA (2007) ISBN 978-0-8018-8596-9 416 pp., US$60.00 (Hardback)
• MITIGATING FAMINE IN SOUTHERN AFRICA - WHAT HAVE WE LEARNED FROM THE PAST?
• Maintaining Diversity of Integrated Rice and Fish Production Confers Adaptability of Food Systems to Global Change
• Many borrow, more save, and all insure: implications for food and micro-finance policy
• Maternal Nutrition Practices in Uttar Pradesh, India: Role of Key Influential Demand and Supply Factors (P11-002-19)
• Measures, Spatial Profile and Determinants of Dietary Diversity: Evidence from India
• Measuring food policy research capacity: Indicators and Typologies:
• Measuring women’s disempowerment in agriculture in Pakistan
• Methods, results and policy implications of poverty and food security mapping assessments
• Milking the Data: Measuring Income from Milk Production in Extensive Livestock Systems -- Experimental Evidence from Niger
• Missed Opportunities for Maternal Nutrition Interventions During Antenatal Care Visits Persist in Burkina Faso
• Molecular Genetics — Plant Breeder’s Perspective
• Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: suggestions for a Bangladesh baseline
• More food or better distribution? Reviewing food policy options in developing countries
• Moving from vision to reality: ending hunger and under nutrition in Africa by 2025
• Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia
• On the role of agricultural institutions in sustaining wheat biodiversity: The case of cooperative in Southern Italy
• Organizational Partnerships for Food Policy Research Impact: A Review of What Works
• Parallel rice markets: Policy lessons from northern Senegal
• Pathways from agriculture to nutrition in India: Implications for sustainable development goals
• Policy implications of using a household consumption and expenditures survey versus an observed-weighed food record survey to design a food fortification program.
• Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa
• Poverty, Food Intake, and Malnutrition: Implications for Food Security in Developing Countries
• Poverty, food security, and nutrition in Central Asia: a case study of the Kyrgyz Republic
• Price stabilization, international trade and national cereal stocks: world price shocks and policy response in South Asia
• Process evaluation improves delivery of a nutrition‐sensitive agriculture programme in Burkina Faso
• Promoting Intersectoral Growth Linkages in Rural Africa Through Agricultural Technology and Policy Reform
• Recommendations for improving Guatemala's food fortification program based on household income and expenditure survey (HIES) data
• Redirecting the Diet Transition: What Can Food Policy Do?
• Reforming agricultural support for improved environmental outcomes
• Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia
• Response to Garcia and Wanner "gender inequality and food security: lessons for the gender-responsive work of the international food policy research institute and the Bill and Melinda Gates Foundation" Food Security (2017) 9:1091-1103.
• Rethinking training in food policy analysis: how relevant is it to policy reforms?
• Rice Price Stabilization in Madagascar: Price and Welfare Implications of Variable Tariffs
• Routine Growth Monitoring Processes in Nutrition Programs in India Have Multiple Falter Points with Implications for Quality of Care
• Rural–urban differences in children’s dietary diversity in Ethiopia: A Poisson decomposition analysis
• Section III Special Topics on Poverty, Nutrition and Food Policy Analysis
• Short- and Long-Run Impacts of Food Price Changes on Poverty
• Some lessons from a life in food policy
• Strengthening and Harmonizing Food Policy Systems to Achieve Food Security: A Case Study and Lessons from Ghana
• Strengthening food policy through intrahousehold analysis
• Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh
• Study of the Determinants of Chronic Malnutrition in Northern Nigeria: Quantitative Evidence from the Nigeria Demographic and Health Surveys International Food Policy Research Institute (IFPRI) Working Paper 45 (September 2017).
• Sustainability of EU Food Safety Certification: A Survival Analysis of Firm Decisions
• Systematic Client Consultation in Development: The Case of Food Policy Research in Ghana, India, Kenya and Mali
• The Evolution of Growth Faltering in 37 Developing Countries: A Spline-regression Approach (OR10-08-19)
• The Future of Food: Scenarios for 2050
• The Impact at Scale of the Ghana School Feeding Programme on Primary School-Age Children's Anthropometry: A Cluster Randomised Trial
• The Impact of India’s Farm Science Centers (Krishi Vigyan Kendras) on Farm Households’ Economic Welfare: Evidence From a National Farmers Survey
• The Impact of the Global Food Crisis on Self-Assessed Food Security
• The International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT): Model Description for Version 3
• The Kaleidoscope Model of policy change: Applications to food security policy in Zambia
• The New and Changing Roles of Cold Storages in the Potato Supply Chain in Bihar
• The Policy Landscape of Agricultural Water Management in Pakistan
• The Political Economy of Food Price Policy in Nigeria
• The Potato Value Chain in Bihar: An Assessment and Policy Implications
• The Role of Rural Producer Organizations for Agricultural Service Provision in Fragile States
• The Timing of Growth Faltering in India Has Changed Significantly over 1992–2016, with Variations in Prenatal and Postnatal Improvement (P10-005-19)
• The food situation in developing countries: Two decades in review
• The impact of India’s food security policy on domestic and international rice market
• The impact of food and agricultural policies on groundwater use in Syria
• The impact of the EU sugar trade reform on poor households in developing countries: A general equilibrium analysis
• The impacts of food price and income shocks on household food security and economic well-being: Evidence from rural Bangladesh
• The makhana value chain and the fast emergence of branding in food retail: Evidence from Bihar (India)
• The quiet revolution in agri-food value chains in Asia: Understanding the fast emergence of cold storages in poor districts in India
• The role of foreign direct investment in the nutrition transition.
• The role of labour in household food security: implications of AIDS in Africa
• Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India
• Understanding Food Policy Process in India: An Application to Food Security Act of 2013
• Understanding the Policy Landscape for Climate Change Adaptation: A Cross-Country Comparison Using the Net-Map Method
• Vegetarianism and Child Growth: Within-District Evidence from the 2015–2016 Indian National Family Health Survey (P10-032-19)
• Weighing what's practical: proxy means tests for targeting food subsidies in Egypt
• Which Regional Inequality? The Evolution of Rural–Urban and Inland–Coastal Inequality in China from 1983 to 1995☆
• Who Will Feed China in the 21st Century? Income Growth and Food Demand and Supply in China
• Women's Empowerment in Agriculture and Dietary Quality Across the Life Course: Evidence from Bangladesh.
• Young Mom, Short Kid: Examining Social, Biological and Health and Nutrition Service Factors Linking Adolescent Pregnancy to Early Childhood Undernutrition in India (P10-011-19)