subject area of
- Chemical composition and protein quality of newly released groundnut (Arachis hypogaea L ) cultivars
- Effect of treatment on composition and protein and energy utilization of rice and mung bean by rats
- Protein Quality of a High Protein Milled Rice in Rats
- Protein and energy utilization of boiled rice-legume diets and boiled cereals in growing rats.
- Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats.
- Protein quality of pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process.
- Protein utilization of pigmented and nonpigmented brown and milled rices by rats