staple food Concept

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Overview

research area of

• Amparado, Amery, Researcher, IRRI, IRRI
• Babirye, Annet, Research Assistant, IITA, IITA
• Birol, Ekin, Director, Impact and Strategy, IFPRI, IFPRI
• Blomme, Guy, Senior Scientist - Blomme, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Boy, Erick, Chief Nutritionist, IFPRI, IFPRI
• CAIRNS, Jill Elizabeth, Maize Physiologist - Africa, CIMMYT, CIMMYT
• de Brauw, Alan, Senior Research Fellow, IFPRI, IFPRI
• Duong, Thanh Thi, Research Associate, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Erenstein, Olaf, Program Director, Socio-Economics Program, CIMMYT, CIMMYT
• Gilligan, Daniel, Deputy Division Director, IFPRI, IFPRI
• Gumma, Muralikrishna, Head Remote Sensing - GIS Lab, ICRISAT, ICRISAT
• Kanampiu, Fred, N2A Project Coordinator, IITA, CIMMYT
• KRUSEMAN, Gideon, Ex Ante & Foresight Specialist, CIMMYT, CIMMYT
• Kumar, Arvind, Senior Scientist, IRRI, ICRISAT
• Kumar, Neha, Senior Research Fellow, IFPRI, IFPRI
• Maziya-Dixon, Bussie, Food and Nutrition Scientist, IITA, IITA
• Minot, Nicholas, Senior Research Fellow, IFPRI, IFPRI
• Minten, Bart, Sr. Research Fellow, IFPRI, IFPRI
• Mohanty, Samarendu, Regional Director for Asia, CIP, CIP
• MOTTALEb, Khondoker Abdul, Applied Socio-Economist, CIMMYT, CIMMYT
• Palacios, Natalia, Maize Quality Specialist, CIMMYT, CIMMYT
• Pfeiffer, Wolfgang, Director, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• PIXLEY, Kevin Vail, Program Director, Genetic Resources Program, CIMMYT, CIMMYT
• Reinke, Russell F, Program Lead - Healthier Rice, IRRI, IRRI
• Roux, Nicolas, Senior Scientist - Roux, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Singh, Sudhanshu, Senior Scientist 1, IRRI, IRRI
• Singh, Uma, CIP, CIP
• Slamet-Loedin, Inez Hortense, Scientist, IRRI, IRRI
• Sonder, Kai, GIS Laboratory Manager, CIMMYT, CIMMYT
• Sreenivasulu, Nese, Head, Applied Functional Genomics and Phenomics Cluster, Grain Quality and Nutrition Center, Strategic Innovation Platform, IRRI, IRRI
• Srivastava, Rakesh K, Principal Scientist (Genomics & Trait Discovery), ICRISAT, ICRISAT
• Swamy, Mallikarjuna, Senior Scientist I, IRRI, IRRI
• Tripathi, Jaindra, IITA, IITA
• Tripathi, Leena, Plant Biotechnologist, IITA, IITA
• Vanlauwe, Bernard, Director R4D, Central Africa and Natural Resource Management, IITA, The Alliance of Bioversity and CIAT
• XU, Yunbi, Maize Molecular Breeder - Asia, CIMMYT, CIMMYT

subject area of

• 11 – Grass Pea
• A latent class approach to investigating demand for genetically modified banana in Uganda
• A meta-analysis of community-based studies on quality protein maize
• A platform for efficient genotyping in Musa using microsatellite markers
• A review of resource conserving technologies for sustainable management of the rice–wheat cropping systems of the Indo-Gangetic plains (IGP)
• A strategy for breeding staple-food crops with high micronutrient density
• Advances in breeding for high grain Zinc in Rice.
• Analyses of Twelve New Whole Genome Sequences of Cassava Brown Streak Viruses and Ugandan Cassava Brown Streak Viruses from East Africa: Diversity, Supercomputing and Evidence for Further Speciation
• Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava.
• Application of remote sensing in estimating maize grain yield in heterogeneous African agricultural landscapes: a review
• Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials
• Assessing long-term spatial movement of wheat area across China
• Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential
• Averting wheat blast by implementing a 'wheat holiday': In search of alternative crops in West Bengal, India.
• Banana and Plantain
• Bargaining-Power and Biofortification: The Role of Gender in Adoption of Orange Sweet Potato in Uganda
• Barley biofortification: present status and future prospects
• Bean utilization and commercialization in great lakes region of Central Africa: The case of smallholder farmers in Burundi
• Biofortification of Common Bean for Higher Iron Concentration
• Biofortification of Iron, Zinc, and Selenium in Rice for Better Quality
• Biofortification of Maize with Provitamin A Carotenoids
• Biofortification of Staple Food Crops
• Biofortification of durum wheat with zinc and iron
• Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
• Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
• Biofortified Crops with a Visible Trait: The Example of Orange-Fleshed Sweet Potato in Sub-Saharan Africa
• Biofortified Zn and Fe Rice: Potential Contribution for Dietary Mineral and Human Health
• Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines
• Biotechnology in a Changing World: Implications for Rice Research
• Brown Rice, a Diet Rich in Health Promoting Properties
• Can climate-driven change influence silicon assimilation by cereals and hence the distribution of lepidopteran stem borers in East Africa?
• Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling
• Cash vs. in-kind transfers: the role of self-targeting in reforming the Indian food subsidy program.
• Cassava HapMap: Masking deleterious mutations in a clonal crop species
• Cassava improvement in Africa
• Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system
• Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake
• Climate Risk Management through Sustainable Land and Water Management in Sub-Saharan Africa
• Climate variability and status of the production and diversity of sorghum (Sorghum bicolor (L.) Moench) in the arid zone of northwest Benin
• Climate-Resilient Future Crop: Development of C 4 Rice
• Conservation of food tree species in Niger: towards a participatory approach in rural communities
• Conserving and Enhancing Maize Genetic Resources as Global Public Goods- A Perspective from CIMMYT
• Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
• Control of Rhizoctonia Sheath Blight and Other Diseases of Rice by Seed Bacterization
• Coping better with current climatic variability in the rain-fed farming systems of sub-Saharan Africa: An essential first step in adapting to future climate change?
• Corn in the developing world and the international maize and wheat improvement center
• Crop Biofortification for Iron (Fe), Zinc (Zn) and Vitamin A With Transgenic Approaches
• Crops for arid lands
• Current Status and Future Prospects for Breeding Hybrid Rice and Wheat
• Current Status and Future Prospects for Research on Blast Resistance in Rice ( Oryza sativa L.)
• Defining the poor by the rural communities of Burkina Faso: implications for the development of sustainable parkland management
• Developing country consumers' acceptance of biofortified foods: a synthesis
• Development and mapping of Simple Sequence Repeat markers for pearl millet from data mining of Expressed Sequence Tags
• Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
• Dietary Interventions for Type 2 Diabetes: How Millet Comes to Help.
• Durum Wheat Storage Protein Composition and the Role of LMW-GS in Quality
• Economic analysis of different options in integrated pest and soil fertility management in maize systems of Western Kenya
• Economics of Biofortification
• Economics of biofortification
• Economics of enhanced micronutrient density in food staples
• Editorial: Viruses threatening stable production of cereal crops.
• Effect of Integrated Soil Fertility Management Technologies on the Performance of Millet in Niger: Understanding the Processes Using Simulation
• Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges
• Effects of farmers' seed management on performance and adaptation of pearl millet in Rajasthan, India
• Effects of light environment on maize in hillside agroforestry systems of Nepal
• Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition.
• Enset in Ethiopia: a poorly characterized but resilient starch staple.
• Epidemiology of a Whitefly-Transmitted Cassava Mosaic Geminivirus Pandemic in Africa
• Estimating impact of cassava research for development approach on productivity, uptake and food security in Malawi
• Evaluation and selection of taro [Colocasia esculentra (L.) Schott] accessions under dryland conditions in South Africa
• Evaluation of cassava processing and utilization at household level in Zambia
• Evaluation of grain yield and related agronomic traits of quality protein maize hybrids in Southern Africa
• False beliefs on the socio-economic drivers of cassava cropping
• Farmers' Perceptions on Rice Varieties in Sikasso Region of Mali and their Implications for Rice Breeding
• Farmers' preferences for high-input agriculture supported by site-specific extension services: Evidence from a choice experiment in Nigeria.
• Field resistance of transgenic plantain to nematodes has potential for future African food security
• Fish and the Nutrition of Rural Cambodians
• Food Quality Changes and Implications: Evidence from the Rice Value Chain of Bangladesh
• Food price volatility in Africa: Has it really increased?
• Food price volatility in sub-Saharan Africa: Has it really increased?
• Food quality changes and implications: Evidence from the rice value chain of Bangladesh
• Fulfilling the Promise of Bt Potato in Developing Countries
• Generation mean analysis of pearl millet [Pennisetum glaucum (L.) R. Br.] grain iron and zinc contents and agronomic traits in West Africa
• Genetic Improvement of Rice (Oryza sativa L.)
• Genetic engineering for improvement of Musa production in Africa
• Genome sequence data from 17 accessions of Ensete ventricosum, a staple food crop for millions in Ethiopia
• Genome-Wide Association Studies and Genomic Selection in Pearl Millet: Advances and Prospects
• Genome‐wide association mapping and comparative genomics identifies genomic regions governing grain nutritional traits in finger millet (Eleusine coracana L. Gaertn.)
• Genomic Tools and Strategies for Breeding Climate Resilient Cereals
• Genomics of Tropical Maize, a Staple Food and Feed across the World
• Genomics, Biotechnology and Plant Breeding for the Improvement of Rice Production
• Genomics-based precision breeding approaches to improve drought tolerance in rice.
• Genotypic Differences in Concentration and Bioavailability of Kernel-Iron in Tropical Maize Varieties Grown Under Field Conditions
• Growing Rice in Eastern India: New Paradigms of Risk Reduction and Improving Productivity
• Harmonizing technological advances in phenomics and genomics for enhanced salt tolerance in rice from a practical perspective.
• Hermetic storage with plastic sealing to reduce insect infestation and secure paddy seed quality: A powerful strategy for rice farmers in Mozambique
• High-Throughput and Precision Phenotyping for Cereal Breeding Programs
• High-zinc rice as a breakthrough for high nutritional rice breeding program
• How does adopting hybrid maize affect dietary diversity on family farms? Micro-evidence from Zambia
• Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa
• Improving Rice Dietary Fibre Content and Composition for Human Health.
• Improving global integration of crop research
• Indica rice (Oryza sativa, BR29 and IR64).
• Information and consumer willingness to pay for biofortified yellow cassava: evidence from experimental auctions in Nigeria
• Investigating demand for biofortified seeds in developing countries: high-iron pearl millet in India.
• Is Cassava the Answer to African Climate Change Adaptation
• Land cover-based ecosystem service assessment of irrigated rice cropping systems in southeast Asia—An explorative study
• Maize Lethal Necrosis (MLN), an emerging threat to maize-based food security in sub-Saharan Africa
• Maize agro-food systems to ensure food and nutrition security in reference to the Sustainable Development Goals.
• Managing fodder trees as a solution to human-livestock food conflicts and their contribution to income generation for smallholder farmers in southern Africa
• Mapping drought-induced changes in rice area in India
• Mapping seasonal rice cropland extent and area in the high cropping intensity environment of Bangladesh using MODIS 500 m data for the year 2010
• Marker-Assisted Selection in Cereals: Platforms, Strategies and Examples
• Marker-based estimates reveal significant non-additive effects in clonally propagated cassava (Manihot esculenta): implications for the prediction of total genetic value and the selection of varieties
• Molecular Marker-Based Selection Tools in Spring Bread Wheat Improvement: CIMMYT Experience and Prospects
• More and more of less and less: Is genomics based‐breeding of dry direct seeded rice (DDSR) varieties the need of hour?
• Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize
• Open access resources for genome-wide association mapping in rice.
• Participatory evaluation guides the development and selection of farmers' preferred rice varieties for salt- and flood-affected coastal deltas of South and Southeast Asia.
• Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product – ‘pounded yam’
• Pearl millet genome sequence provides a resource to improve agronomic traits in arid environments
• Physical properties and carotenoid content of maize kernels and its nixtamalized snacks
• Plant Breeding: A New Tool for Fighting Micronutrient Malnutrition
• Potato production and utilization in world perspective with special reference to the tropics and sub-tropics
• Potential for nitrogen fertilization and Hessian fly-resistance to improve Morocco's dryland wheat yields
• Progress in Breeding for Trace Minerals in Staple Crops
• Prospects and Problems of Biological Nitrogen Fixation in Rice Production: A Critical Assessment
• Pro‐vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo
• QTL mapping for grain zinc and iron concentrations and zinc efficiency in a tetraploid and hexaploid wheat mapping populations
• Quantity and quality food losses across the value Chain: A Comparative analysis
• Quncho: the first popular tef variety in Ethiopia
• Reconciling conflicts in sequential cropping patterns through plant breeding: The example of cotton and wheat in Pakistan's Punjab
• Regional Trade and Volatility in Staple Food Markets in Africa
• Regional trade, government policy and food security: Recent evidence from Zambia
• Remote sensing based change analysis of rice environments in Odisha, India.
• Repetitive part of the banana (Musa acuminata) genome investigated by low-depth 454 sequencing
• Resistance breeding in root and tuber crops at the International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria
• Response of maize varieties to Striga infestation
• Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato
• Review of rice in Korea: current status, future prospects, and comparisons with rice in other countries
• Rice Breeding for Drought Tolerance Under the Changing Climate Scenario
• Rice and Water
• Rice research for food security and sustainable agricultural development in Asia: achievements and future challenges
• Rice research: Food for 4 billion people
• Rice, Wheat and Maize Biofortification
• Role of Biotechnology in Rice Production
• Role of crop competition in managing weeds in rice, wheat, and maize in India: a review
• Spatial modelling of rice yield losses in Tanzania due to bacterial leaf blight and leaf blast in a changing climate
• Stability and G × E analysis of zinc-biofortified rice genotypes evaluated in diverse environments
• Status of Cassava Mosaic Virus Diseases and Cassava Begomoviruses in Sub-Saharan Africa
• Strengthening Market Linkages of Farm Households in Developing Countries
• Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities
• Sustainable Management of Invasive Cassava Pests in Vietnam, Cambodia, and Thailand
• Technology Adoption, Vertical Coordination in Value Chains, and FDI in Developing Countries: Panel Evidence from the Dairy Sector in India (Punjab)
• The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development
• The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain.
• The Influence of Household Refrigerator Ownership on Diets in Vietnam.
• The contribution of rice research to poverty alleviation
• The determinants of urban plantain consumption in Cameroon
• The influence of household refrigerator ownership on diets in Vietnam
• The metal silo: An effective grain storage technology for reducing post-harvest insect and pathogen losses in maize while improving smallholder farmers' food security in developing countries
• The paradox of limited maize stover use in india's smallholder crop-livestock systems
• The potential to improve zinc status through biofortification of staple food crops with zinc.
• The role of crop diversification in improving household food security in central Malawi
• Transforming Staple Food Value Chains in Africa: The Case of Teff in Ethiopia
• Transgenic Rice: Development, Products, Acceptance and Economic Impact
• Understanding gender roles and practices in the household and on the farm: Implications for banana disease management innovation processes in Burundi:
• Variability and determinants of yields in rice production systems of West Africa
• Variability of Grain-Filling Traits in Early Maturing CIMMYT Tropical Maize Inbred Lines
• Water Management in Relation to Crop Production: Case Study on Rice:
• Wild harvest: distribution and diversity of wild food plants in rice ecosystems of Northeast Thailand
• Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries