subject area of
- Composition and in vitro gas production of whole stems and cell walls of different genotypes of pearl millet and sorghum
- Determination of phenolic acid concentrations in wheat flours produced at different extraction rates
- HPLC analysis of flavonoids and phenolic acids and aldehydes in Eucalyptus spp.
- Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico
- Phenolic acid profiles of Chinese wheat cultivars
- Phytochemical Changes during Recurrent Selection for Resistance to the European Corn Borer
- The Role of Pericarp Cell Wall Components in Maize Weevil Resistance
- Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.
- Why phenolic acids are unlikely primary allelochemicals in rice.