subject area of Composition and in vitro gas production of whole stems and cell walls of different genotypes of pearl millet and sorghum Determination of phenolic acid concentrations in wheat flours produced at different extraction rates HPLC analysis of flavonoids and phenolic acids and aldehydes in Eucalyptus spp. Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico Phenolic acid profiles of Chinese wheat cultivars Phytochemical Changes during Recurrent Selection for Resistance to the European Corn Borer The Role of Pericarp Cell Wall Components in Maize Weevil Resistance Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling. Why phenolic acids are unlikely primary allelochemicals in rice.