subject area of
- Characteristics and utilization of sheep and goat milk in the Middle East
- Dietary supplementation with nonconventional feeds from the Middle East: Assessing the effects on physicochemical and organoleptic properties of Awassi sheep milk and yogurt
- Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese.
- Saving threatened native breeds by autonomous production, involvement of farmers organization, research and policy makers: The case of the Sicilo-Sarde breed in Tunisia, North Africa