meal Concept

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research area of

• Boy, Erick, Chief Nutritionist, IFPRI, IFPRI
• Fiaboe, Komi K, Entomologist, IITA, IITA
• Lungaho, Mercy G, Biomarker and Anthropometry Lead, IITA, The Alliance of Bioversity and CIAT
• Menon, Purnima, Senior Research Fellow, IFPRI, IFPRI
• Mutungi, Christopher, Postdoctoral Fellow - Food Science and Technology, IITA, IITA
• Nguyen, Phuong Hong, Senior Research Fellow, IFPRI, IFPRI
• Sanni, Lateef, Project Manager, IITA, IITA

subject area of

• Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India
• Attractants for Atherigona spp. Including the Sorghum Shootfly, Atherigona Soccata Rond. (Muscidae:Diptera)
• Behavior Change Interventions Delivered through Interpersonal Communication, Agricultural Activities, Community Mobilization, and Mass Media Increase Complementary Feeding Practices and Reduce Child Stunting in Ethiopia
• CHEMICAL, PASTING AND SENSORY PROPERTIES OF TAPIOCA GRITS FROM CASSAVA MOSAIC DISEASE‐RESISTANT CASSAVA VARIETIES
• Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods
• Cassava root chips and Moringa oleifera leaf meal as alternative feed ingredients in the layer ration
• Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage
• Chemical composition, intake, apparent digestibility and nylon-bag disappearance of leaf and stem fractions from straw of four barley genotypes
• Combining Intensive Counseling by Frontline Workers with a Nationwide Mass Media Campaign Has Large Differential Impacts on Complementary Feeding Practices but Not on Child Growth: Results of a Cluster-Randomized Program Evaluation in Bangladesh
• Comparison between in vitro and in vivo methods to screen iron bioavailability
• Daily and alternate day supplementation of Moringa oleifera leaf meal or soyabean meal to lambs receiving oat hay
• Digesta passage and nutrient digestibility in Boran steers at low feed intake levels
• Domestication of Irvingia gabonensis: 4. Tree-to-tree variation in food-thickening properties and in fat and protein contents of dika nut
• Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities.
• Effect of Dietary Replacement of Fishmeal by Insect Meal on Growth Performance, Blood Profiles and Economics of Growing Pigs in Kenya
• Effect of Packaging Material, Storage Temperature and Duration on the Quality of Semi-Processed Adult House Cricket Meal
• Effect of dietary inclusion of small quantities of Mucuna pruriens seed meal on sexual behavior, semen characteristics, and biochemical parameters in rabbit bucks (Oryctolagus cuniculus).
• Effect of extruded full fat soyabean meal as a replacement for groundnut meal on performance, carcass characteristics and serum metabolites of weaner-grower pigs
• Effect of genotype on the morphological characteristics, chemical composition and feeding value of nine barley straws, and responses to soya-bean meal supplementation
• Effect of totally or partially replacing fish meal by alternative protein sources on growth of African catfish Clarias gariepinus (Burchell, 1822) reared in concrete tanks
• Effects of Substituting Calliandra Leaf Meal for Soybean Meal on Intake, Digestibility, Growth and Feed Efficiency in Goats
• Effects of partial replacement of concentrate with feed blocks on nutrient utilization, microbial N flow, and milk yield and composition in goats
• Effects of poultry litter amended steer diets and subsequent manure collecting systems on nutrient recovery in composted manures
• Effects of the Addition of Vegetable Oil or Animal Tallow to Broiler Diets Containing Cassava Root Meal
• Evaluation of Methionine Supplementation to Diets Containing Cassava Meal for Swine
• Functional Properties of Cassava Tapioca Grits
• Growth and economic analysis of freshwater prawn, Macrobrachium rosenbergii (de Man), produced with feeds substituting sunflower cake for fish meal, soya bean meal and mustard oil cake
• Growth performance and hematology of Djallonké rams fed haulms of four varieties of groundnut (Arachis hypogaea L.).
• How can we better capture food away from Home? Lessons from India’s linking person-level meal and household-level food data
• In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms
• Influencia de harinas de yuca y de batata sobre pigmentación, contenido de carotenoides en la yema y desempeño productivo de aves en postura
• Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
• Magnitude and factors associated with appropriate complementary feeding among children 6–23 months in Northern Ghana
• Minerals content of extruded fish feeds containing cricket (Acheta domesticus) and black soldier fly larvae (Hermetia illucens) fractions
• Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets
• Pengaruh Realimentasi Terhadap Perkembangan Berat Badan Dan Morfologi Usus Halus Pada Tikus Malnutrisi
• Population, temperature and feeding rate effects on individual feed efficiency in European Sea Bass (Dicentrarchus labrax)
• Recovery and germination rates of seeds of Mediterranean medics and clovers offered to sheep at a single meal or continuously
• Replacing commercial concentrate by Ficus thonningii improved productivity of goats in Ethiopia.
• Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification
• Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) Cultivars. The Levels of Amylase Inhibitors, Levels of Oligosaccharides and In Vitro Starch Digestibility
• The nutritive value of black soldier fly larvae reared on common organic waste streams in Kenya.
• Unanticipated weight gain during a dietary intervention designed to improve iron status (804.20)
• Using Household Consumption and Expenditure Surveys to Make Inferences about Food Consumption, Nutrient Intakes and Nutrition Status: How Important Is It to Adjust for Meal Partakers?
• Validation of 24-h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso.