subject area of Adoption of improved chickpea varieties: KRIBHCO experience in tribal region of Gujarat, India Assessing the potential of labelling schemes for in situ landrace conservation: an example from India. Can ecosystem services certification enhance brand competitiveness of certified products Economics of quality protein maize as a feedstuff Estimating demand for certification of forest ecosystem services: A choice experiment with Forest Stewardship Council certificate holders Farmers’ preferences for supermarket contracts in Kenya Information and consumer willingness to pay for biofortified yellow cassava: evidence from experimental auctions in Nigeria Maize diversity, market access, and poverty reduction in the Western Highlands of Guatemala Quality control in nonstaple food markets: evidence from India Rice and wheat straw fodder trading in India: Possible lessons for rice and wheat improvement The Potato Value Chain in Bihar: An Assessment and Policy Implications The Role of Varietal Attributes on Adoption of Improved Seed Varieties. The Case of Sorghum in Kenya The Role of Varietal Attributes on Adoption of Improved Seed Varieties. The Case of Sorghum in Kenya The Role of Varietal Attributes on Adoption of Improved Seed Varieties. The Case of Sorghum in Kenya The effect of the National Food Reserve Agency on maize market prices in Tanzania What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam