subject area of
- Carotenoid concentrations of native Andean potatoes as affected by cooking
- Mapping Quantitative Trait Loci for Carotenoid Concentration in Three F2 Populations of Chickpea.
- Total and individual carotenoid profiles in Solanum phureja cultivated potatoes: II. Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization
- Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC