shrimp Concept

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Overview

research area of

• Ali, Hazrat, Senior Research Analyst, WORLDFISH, WorldFish
• Debnath, Partho, Aquaculture Specialist-Aquatic Animal Health, WORLDFISH, WorldFish
• Karim, Manjurul, Chief of Party, WORLDFISH, WorldFish
• Phillips, Michael, Director of Aquaculture and Fisheries Science for CGIAR Research, WORLDFISH, WorldFish
• Rahman, Muhammad Meezanur, Aquaculture Scientist- Aquatic Animal Health, WORLDFISH, WorldFish
• Thilsted, Shakuntala, Research Program Leader - Value Chains and Nutrition, WORLDFISH, WorldFish

subject area of

• An assessment of chemical and biological product use in aquaculture in Bangladesh
• An assessment of health management practices and occupational health hazards in tiger shrimp (Penaeus monodon) and freshwater prawn (Macrobrachium rosenbergii) aquaculture in Bangladesh.
• Aquaculture innovation system analysis of transition to sustainable intensification in shrimp farming
• Are shrimp farmers actual gamblers? An analysis of risk perception and risk management behaviors among shrimp farmers in the Mekong Delta
• Benefits of stocking white spot syndrome virus infection free shrimp (Penaeus monodon) post larvae in extensive ghers of Bangladesh
• Carbon dynamics and land use carbon footprints in mangrove-converted aquaculture: The case of the Mahakam Delta, Indonesia
• Comparative study of the reproductive performance and White Spot Syndrome Virus (WSSV) status of black tiger shrimp (Penaeus monodon) collected from the Bay of Bengal
• Comparison of Asian Aquaculture Products by Use of Statistically Supported Life Cycle Assessment
• Effects of water exchange protocols on water quality, sedimentation rate and production performance of Penaeus monodon in earthen ponds
• Evaluating antimicrobial resistance in the global shrimp industry.
• Fish to 2030 : the role and opportunity for aquaculture
• Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam
• Improving aquaculture in post-tsunami Aceh, Indonesia: experiences and lessons in better management and farmer organizations
• Including GHG emissions from mangrove forests LULUC in LCA: a case study on shrimp farming in the Mekong Delta, Vietnam
• Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations
• Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes
• Profitability and adoption of improved shrimp farming technologies in the aquatic agricultural systems of southwestern Bangladesh
• Review of the history, status and prospects of the black tiger shrimp (Penaeus monodon) hatchery sector in Bangladesh
• Seasonal status of white spot syndrome virus in broodstocks, nauplii and postlarvae of black tiger shrimp ( Penaeus monodon ) in Bangladesh
• Shrimp, prawn and the political economy of social wellbeing in rural Bangladesh
• Stock Enhancement Initiatives
• Temporal and spatial distribution of fish and shrimp assemblage in the Bakkhali river estuary of Bangladesh in relation to some water quality parameters
• The devil is in the details – the carbon footprint of a shrimp
• The evolution of aquatic agricultural systems in Southwest Bangladesh in response to salinity and other drivers of change
• The incidence of suspected white spot syndrome virus in semi‐intensive and extensive shrimp farms in Bangladesh: implications for management
• Typology of shrimp farming in Bac Lieu Province, Mekong Delta, using multivariate statistics
• Viral contamination of tiger shrimp Penaeus monodon broodstock in Bangladesh