legume Concept

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research area of

• Abaidoo, Robert, visiting scientist, IITA, IITA
• Abberton, Michael, Head, Genetic Resources Center, IITA, IITA
• Adjei-Nsiah, Samuel, N2Africa, IITA, IITA
• Ajeigbe, Hakeem, System Agronomist, ICRISAT, ICRISAT
• Akpo, Essegbemon, Seed Systems Specialist, ICRISAT, ICRISAT
• ALVAREZ GARCIA, Ricardo, Warehouse Attendant, CIMMYT, The Alliance of Bioversity and CIAT
• Andersson, Meike, CROP DEVELOPMENT SPECIALIST, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Baijukya, Frederick, N2Africa Country Coordinator for Tanzania, IITA, IITA
• Barrios, Edmundo, Senior Science Ecosystem Scientist-Systems, ICRAF, The Alliance of Bioversity and CIAT
• Beebe, Steve, Principal Scientist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Bokanga, Mpoko, IITA, IITA
• Boukar, Ousmane, Cowpea Breeder, IITA, IITA
• Burgos, Gabriela, Senior Research Associate, CIP, CIP
• CHAKOMA, Irenie, Hosted Staff - Level8 - Research Associate, CIMMYT, CIMMYT
• Chigeza, Godfree, Soybean Breeder, IITA, IITA
• Dashiell, Kenton, Deputy Director General, Partnerships for Delivery., IITA, The Alliance of Bioversity and CIAT
• Degefu, Tulu, Research Assistant III – Grain Legumes, ICRISAT ETHIOPIA, ICRISAT
• Desmae, Haile, Senior Scientist Groundnut Breeding, ICRISAT, ICRISAT
• Diallo, Sory, Finance Officer, ICRAF, ICRAF
• Dianda, Mahamadi, Inoculant Delivery, IITA, IITA
• Douxchamps, Sabine, Thematic Leader, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Dube, Sikhalazo, Consultant, ILRI, ILRI
• Duncan, Alan, Principal Scientist - Livestock, ILRI, ILRI
• Fatokun, Christian, Legume Geneticist/Breeder, IITA, IITA
• Fikre, Asnake, ICRISAT, ICARDA
• Gaur, Pooran P.M., Director, Research Program (Asia), ICRISAT, ICRISAT
• Ghosh, Raju, Visiting Scientist, ICRISAT, ICRISAT
• Hamwieh, Aladdin, Breeder, Biotechnologist and Egypt Country Manager, ICARDA, ICARDA
• Hanson, Jean, Leader, Forage Diversity, ILRI, ILRI
• Hassan, Sawsan, Research Associate, Coordinator - Forage Systems, ICARDA, ICARDA
• Himabindu, Kudapa, Scientist- Genomics & Molecular Breeding, ICRISAT, ICRISAT
• Janila, P, Senior Scientist (Groundnut Breeding), ICRISAT, ICRISAT
• Kamara, Alpha, Savannah Systems Agronomist, IITA, IITA
• Kanampiu, Fred, N2A Project Coordinator, IITA, CIMMYT
• Karanja, Nancy, IITA, ICRAF
• Kihara, Job Maguta, Senior Scientist, Soils And Water Management, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Kumari, Safaa, Head of ICARDA Seed Health Laboratory/Plant Virologist, ICARDA, ICARDA
• Larbi, Asamoah, Consultant, IITA, ICARDA
• Lascano, Carlos, Emerito, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Maalouf, Fouad, Consultant - Legume Breeder, ICARDA, ICARDA
• Mahendar, Thudi, Senior Scientist, ICRISAT, CIMMYT
• Malik, Al Imran, Associate Scientist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Manyawu, Godfrey, Project Leader - CLiP, ILRI, ILRI
• Monyo, Emmanuel, Honorary Fellowship, ICRISAT, ICRISAT
• Moyo, Siboniso, DG’s Representative, ILRI - Ethiopia, ILRI, ILRI
• Nair, Ramakrishnan M, Vegetables Legume Breeder, ICRISAT, ICRISAT
• Ngwira, Amos, Consultant, ICRISAT, ICRISAT
• Nyawade, Shadrack, CIP, CIP
• Nziguheba, Generose, Soil Ecologist, IITA, IITA
• Ofodile, Sam, Biometrician, IITA, IITA
• Ojiewo, Chris, Coordinator, Tropical Legumes III, ICRISAT, ICRISAT
• Omoigui, Lucky, Seed Systems Specialist, IITA, IITA
• Oyatomi, Olaniyi, Seed Bank Manager, IITA, IITA
• Pandey, Manish K, Scientist Genomics, ICRISAT, ICRISAT
• Peters, Michael, Program Leader, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Pypers, Pieter, Senior Agronomist, Leader for East Africa (ACAI: Africa Cassava, IITA, The Alliance of Bioversity and CIAT
• RAHMAN, Md. Mizanur, Monitoring and Evaluation Officer, CIMMYT, CIMMYT
• Rao, Idupulapati M., Plant Nutritionist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Rathore, Abhishek, Theme Leader & Principal Scientist, ICRISAT, ICRISAT
• Ricaurte, Jaumer, Coodinador Senior, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Roca, William, External Consultant, CIP, The Alliance of Bioversity and CIAT
• Roorkiwal, Manish, Scientist, Genomics & Molecular Breeding, ICRISAT, CIMMYT
• Rubyogo, Jean Claude, Program Leader, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Salas, Elisa, Research Associate, CIP, CIP
• Sanginga, Nadine, Business Development and Partnership Coordinator, ILRI, IITA
• Sanginga, Nteranya, Director General, IITA, The Alliance of Bioversity and CIAT
• Sarker, Ashutosh, Consultant - Regional Coordinator of SACRP & Head-FLRP, ICARDA, ICARDA
• Saxena, Rachit, Scientist (Applied Genomics), ICRISAT, CIMMYT
• Schultze-Kraft, Rainer, Emerito, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Sharma, Kalpana, Scientist, CIP, CIP
• Sharma, Kiran, Director, CRP GLDC, ICRISAT, ICRISAT
• Sharma, Mamta K, Pr. Scientist (Leg Path), TL-ICM, ICRISAT, ICRISAT
• Singh, Uma, CIP, CIP
• Srinivasan, Samineni, Senior Scientist, ICRISAT, ICRISAT
• Srivastava, Rakesh K, Principal Scientist (Genomics & Trait Discovery), ICRISAT, ICRISAT
• Tamo, Manuele, Insect Ecologist, IITA, IITA
• Tarawali, Shirley, Assistant Director General, ILRI, IITA
• Tegegne, Azage, Project Manager, LIVES & Deputy to DG Representative, Ethiopia, ILRI, ILRI
• Thomas, Richard, ICARDA, The Alliance of Bioversity and CIAT
• Thuita, Moses, Soil Microbiologist, IITA, The Alliance of Bioversity and CIAT
• Upadhyaya, HD, ICRISAT, ICRISAT
• Vadez, Vincent V, Assistant Research Program Director, ICRISAT, The Alliance of Bioversity and CIAT
• Vanlauwe, Bernard, Director R4D, Central Africa and Natural Resource Management, IITA, The Alliance of Bioversity and CIAT
• Waswa, Boaz, Scientist, The Alliance of Bioversity International and CIAT, The Alliance of Bioversity and CIAT
• Woldemeskel, Endalkachew, Senior Scientist and Development Advisor, ICRAF, ICRAF
• ZAMAN-ALLAH, Mainassara Abdou Mainas, Maize Abiotic Stress Phenotyping Specialist - Africa, CIMMYT, CIMMYT

subject area of

• A Brief Overview of Smallholder Farmers’ Access to Seed of Improved Legume Varieties
• A PCR-based marker for a locus conferring aroma in vegetable soybean (Glycine max L.).
• A common mechanism for efficient N2O reduction in diverse isolates of nodule‐forming bradyrhizobia
• A comparison between legume technologies and fallow, and their effects on maize and soil traits, in two distinct environments of the West African savannah
• A cytoplasmic-nuclear male-sterility system derived from a cross between Cajanus cajanifolius and Cajanus cajan
• A field screening technique for resistance of cowpea ( Vigna unguiculata ) to the pod-borer Maruca testulalis (Geyer) (Lepidoptera: Pyralidae)
• A legume genomics resource: The Chickpea Root Expressed Sequence Tag Database
• A proposal for a working group on acid soil tolerance in grain legumes
• A staggered maize-legume intercrop arrangement robustly increases crop yields and economic returns in the highlands of Central Kenya.
• Abonos verdes de leguminosas: integración en sistemas agrícolas y ganaderas del trópico
• Activity of extracts from nonhost legumes on the germination of Striga hermonthica seeds.
• Adaptation of Small-Seeded Red Lentil (Lens culinaris Medik. subsp. culinaris) to Diverse Environments
• Adaptation of common bean lines to high temperature conditions: genotypic differences in phenological and agronomic performance
• Adaptation of food legumes to problem soils using integrated approaches
• Adaptation of tropical forage species to acid soils: The Influence of varying phosphorus supply and soil type on phosphorus uptake and Use
• Adaptation of tropical forage species to acid soils: the influence of varying phosphorus supply and soil type on plant growth
• Adaptive attributes of tropical forage species to acid soils. II. Differences in shoot and root growth responses to varying phosphorus supply and soil type
• Adaptive attributes of tropical forage species to acid soils. IV. Differences in shoot and root growth responses to inorganic and organic phosphorus sources
• Adaptive attributes of tropical forage species to acid soils. V. Differences in phosphorus acquisition from less available inorganic and organic sources of phosphate
• Adult Sitona crinitus H. (Coleoptera: Curculionidae) feeding preference on some legume species
• Advances in Host Plant and Rhizobium Genomics to Enhance Symbiotic Nitrogen Fixation in Grain Legumes
• Advances in genomics and molecular breeding for legume improvement
• Agronomic assessment of phosphorus efficacy for potato (Solanum tuberosum L) under legume intercrops.
• Alternatives to mucuna for soil fertility management in southern Benin: farmer perception and use of traditional and exotic grain legumes
• Ameliorating the toxic effects of Acacia angustissima with polyethylene glycol in rats
• An assessment of the risk of Bt-cowpea to non-target organisms in west Africa
• An economic evaluation of a long-term experiment on phosphorus and manure amendments to sandy Sahelian soils: Using a stochastic dominance model
• An insight in the reproductive biology of Therophilus javanus, a potential biological control agent against the legume pod borer
• Analysis of genetic diversity of African yam bean using SSR markers derived from cowpea
• Annual feed legume yield and quality in dryland environments in north-west Syria: 1. Herbage yield and quality
• Annual feed legume yield and quality in dryland environments in north-west Syria: 2. Grain and straw yield and straw quality
• Annual legumes for improving soil fertility in the smallholder maize-based systems in Zimbabwe.
• Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage
• Assessing Genetic Variability for Root Traits and Identification of Trait-Specific Germplasm in Chickpea Reference Set
• Assessment of long-term barley–legume rotations in a typical Mediterranean agro-ecosystem: grain and straw yields
• Association Between Seed Coat Polyphenolics (Tannins) and Disease Resistance in Common Bean
• Banana leaf pruning to facilitate annual legume intercropping as an intensification strategy in the East African highlands
• Barley–legumes rotations for semi-arid areas of Lebanon
• Baseline status and effect of genotype, environment and genotype × environment interactions on iron and zinc content in Indian chickpeas (Cicer arietinum L.)
• Beans (Phaseolus spp.) - model food legumes
• Benefits of Integration of Cereals and Forage Legumes With and Without Crossbred Cows in Mixed Farms: An ex ante Analysis for Highland Ethiopia
• Benefits of inoculation, P fertilizer and manure on yields of common bean and soybean also increase yield of subsequent maize.
• Benefits of legume–maize rotations: Assessing the impact of diversity on the productivity of smallholders in Western Kenya
• Biochar use in a legume–rice rotation system: effects on soil fertility and crop performance
• Biological Nitrogen Fixation by Local and Improved Genotypes of Cowpea in Burkina Faso (West Africa): Total Nitrogen Accumulated can be used for Quick Estimation
• Botanical Description of Pigeonpea [Cajanus Cajan (L.) Millsp.]
• Breeding Legumes for Improved Nitrogen Fixation
• Broad bean stain virus: Identification, detectability with ELISA in faba bean leaves and seeds, occurrence in West Asia and North Africa, and possible wild hosts
• Calendar and monitored insecticide application for the control of cowpea pests
• Camptomeris Leaf Spot on the Tropical Forage Legume Leucaena Leucocephala.
• Carbono de biomasa microbiana influenciada por los residuos de cinco especies de abonos verdes sobre un suelo bajo uso pecuario
• Cell-constituents, tannin levels by chemical and biological assays and nutritional value of some legume foliage and straws
• Changes in carbon stock and greenhouse gas balance in a coffee (Coffea arabica) monoculture versus an agroforestry system with Inga densiflora, in Costa Rica
• Characterization of a germplasm collection of the tropical pasture legume Centrosema brasilianum in subhumid west Africa
• Characterization of grass pea (Lathyrus sativus L.) germplasm collections for the beneficial agronomic traits
• Chemical Control of Pterotylenchus Cecidogenus, the Stem Gall Nematode On Desmodium Ovalifolium, a Tropical Pasture Legume
• Chickpea (Cicer arietinum L.)
• Chickpea and temperature stress
• Chickpea: Crop Improvement under Changing Environment Conditions
• Climate Change and Heat Stress Tolerance in Chickpea
• Climate shock adaptation for Kenyan maize-legume farmers: choice, complementarities and substitutions between strategies
• Collection, Isolation and Maintenance of Food Legume Rhizobia
• Combining Mineral Fertilizer and Green Manure for Increased, Profitable Cassava Production
• Comparative genomics and prediction of conditionally dispensable sequences in legume-infecting Fusarium oxysporum formae speciales facilitates identification of candidate effectors
• Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches
• Competitive growth of Rhizobium leguminosarum bv. phaseoli strains under oligotrophic conditions
• Controlling soil erosion in smallholder potato farming systems using legume intercrops
• Counting cicer-Rhizobium using a plant infection technique
• Cowpea (Vigna unguiculata L. Walp) hosts several widespread bradyrhizobial root nodule symbionts across contrasting agro-ecological production areas in Kenya.
• Cowpea and Groundnut Haulms Fodder Trading and Its Lessons for Multidimensional Cowpea Improvement for Mixed Crop Livestock Systems in West Africa.
• Cropping system intensification: vegetable pea can replace fallow between rainfed monsoon rice and irrigated spring rice
• Cropping systems strategy for effective management of Fusarium wilt in safflower
• Cultivar variation in keeping quality of sweetpotatoes
• Current Knowledge on Genetic Biofortification in Lentil.
• Current status and future strategy in breeding grasspea ( Lathyrus sativus )
• Current status of cool season food legume crop improvement: an assessment of critical needs
• DOES CROP-LIVESTOCK INTEGRATION LEAD TO IMPROVED CROP PRODUCTION IN THE SAVANNA OF WEST AFRICA?
• De novo assembly of red clover transcriptome based on RNA-Seq data provides insight into drought response, gene discovery and marker identification
• Decomposition and Nutrient Release from Intra-specific Mixtures of Legume Plant Materials
• Development and Commercialization of CMS Pigeonpea Hybrids
• Development of a Cajanus cajanifolius-based CMS Hybrid Technology in Pigeonpea
• Diagnosis of crop secondary and micro-nutrient deficiencies in sub-Saharan Africa
• Differences in root distribution, nutrient acquisition and nutrient utilization by tropical forage species grown in degraded hillside soil conditions¹
• Differential impacts of climate variability on yields of rainfed barley and legumes in semi-arid Mediterranean conditions
• Differential response of six cowpea (Vigna unguiculata (L.) Walp) cultivars to liming in an ultisol
• Distribution and Characteristics of Bradyrhizobium Spp. Nodulating African Soybeans
• Distribution and factors influencing chickpea wilt and root rot epidemics in Ethiopia
• Distribution of discretely scored descriptors in a pure line faba bean (Vicia faba L.) germplasm collection
• Diversifying use of cool season food legumes through processing
• Diversity and interaction of common bacterial blight disease-causing bacteria (Xanthomonas spp.) with Phaseolus vulgaris L.
• Do Commercial Biological and Chemical Products Increase Crop Yields and Economic Returns Under Smallholder Farmer Conditions
• Do Nodule Phosphatase and Phytase Link with the Phosphorus Use Efficiency for N2-Dependent Growth in Phaseolus vulgaris ?
• Does the enhanced P acquisition by maize following legumes in a rotation result from improved soil P availability
• Dowsing for salinity tolerance related genes in chickpea through genome wide association and in silico PCR analysis
• EARLY ADOPTION OF THE TROPICAL FORAGE LEGUME ARACHIS PINTOI IN HUETAR NORTE, COSTA RICA
• EFFECT OF NPK ON GROWTH AND NITROGEN FIXATION OF SESBANIA ROSTRATA AS A GREEN MANURE FOR LOWLAND RICE (ORYZA SATIVA L.)
• Efecto de especies y manejo de abonos verdes de leguminosas en la producción y calidad de un cultivo forrajero utilizado en sistemas ganaderos del trópico seco
• Effect of Time of Harvest of Vetch (Vicia sativa L.) on Yields of Subsequent Barley in a Dry Mediterranean Environment
• Effect of ensiling treatment on secondary compounds and amino acid profile of tropical forage legumes, and implications for their pig feeding potential
• Effect of genotypes and plant maturity on forage quality of certain forage legume species under rainfed conditions.
• Effect of improved management of legumes in a legume-cereal rotation on field estimates of crop nitrogen uptake and symbiotic nitrogen fixation in northern Syria
• Effect of inorganic N and organic fertilizers on nitrogen-fixing (acetylene-reducing) activity associated with wetland rice plants
• Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields
• Effect of intercropping on nodulation and N2-fixation by groundnut
• Effect of legume incorporation on solubilization of Ogun phosphate rock on slightly acidic soils in SW Nigeria
• Effect of phosphorus application in legume cover crop rotation on subsequent maize in the savanna zone of West Africa
• Effect of rotation on the recovery of 15N-labelled fertilizer applied to wheat grown in Northern Syria
• Effect of supplementation of Sesbania sesban to lactating ewes on milk yield and growth rate of lambs
• Effect of supplementing napier grass with desmodium and lucerne on DM, CP and NDF intake and weight gains in dairy heifers
• Effect of the addition of Enterolobium cyclocarpum pods and Gliricidia sepium forage to Brachiaria brizantha on dry matter degradation, volatile fatty acid concentration, and in vitro methane production.
• Effect of the tropical tannin-rich shrub legumes Calliandra calothyrsus and Flemingia macrophylla on methane emission and nitrogen and energy balance in growing lambs.
• Effect of γ‐irradiation on post‐harvest ripening of plantain fruit (Musa paradisiaca) cultivars
• Effects of Crop Maturity, Weather Conditions and Cutting Height on Yield, Harvesting Losses and Nutritive Value of Cereal–Legume Mixtures Grown for Hay Production
• Effects of Sapindus saponaria fruits on ruminal fermentation and duodenal nitrogen flow of sheep fed a tropical grass diet with and without legume
• Effects of drought stress on legume symbiotic nitrogen fixation: physiological mechanisms.
• Effects of long-term diet supplementation with Gliricidia sepium foliage mixed with Enterolobium cyclocarpum pods on enteric methane, apparent digestibility, and rumen microbial population in crossbred heifers
• Effects of sample post harvest treatment on aerobic decomposition and anaerobic in-vitro digestion of tropical legumes with contrasting quality
• Effects of tannins on ruminal degradation and excretory pattern of N and implications for the potential N emission from the manure
• Elevation of Condensed Tannins in the Leaves of Ta-MYB14-1 White Clover (Trifolium repens L.) Outcrossed with High Anthocyanin Lines
• Enhanced Leaf Cooling Is a Pathway to Heat Tolerance in Common Bean.
• Enhancing legume N2 fixation through plant and soil management
• Estimation of legume symbiotic dependence: an evaluation of techniques based on 15N dilution
• Estimation of phenotypic variability in symbiotic nitrogen fixation ability of common bean under drought stress using 15N natural abundance in grain
• Evaluación de leguminosas como abono verde en cultivos forrajeros para ganaderías en el Caribe seco colombiano
• Evaluating soil rhizobacteria for their ability to enhance plant growth and tuber yield in potato
• Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africa
• Evaluation of Ethiopian chickpea ( Cicer arietinum L.) germplasm accessions for symbio-agronomic performance
• Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds
• Evaluation of Plant Growth-Promoting Actinomycetes on Vigna
• Evaluation of cowpea genotypes for variations in their contribution of N and P to subsequent maize crop in three agro-ecological zones of West Africa
• Evaluation of maize yield in an on-farm maize-soybean and maize-Lablab crop rotation systems in the Northern Guinea Savanna of Nigeria.
• Evaluation of the Storage Root-Forming Legume Yam Bean ( Pachyrhizus spp.) under West African Conditions
• Evidence for genotypic differences among elite lines of common bean in the ability to remobilize photosynthate to increase yield under drought
• Exploring forgotten opportunity: White Lupin development for food, feed, cash, health, and soil fertility management in Ethiopia
• Extent and structure of genetic diversity in a collection of the tropical multipurpose shrub legume Cratylia argentea (Desv.) O. Kuntze as revealed by RAPD markers
• FERTILIZATION STRATEGIES IN CONSERVATION AGRICULTURE SYSTEMS WITH MAIZE–LEGUME COVER CROP ROTATIONS IN SOUTHERN AFRICA
• Farm-Scale Tradeoffs Between Legume Use as Forage versus Green Manure: The Case of Canavalia brasiliensis
• Farmer perceptions of legumes and their functions in smallholder farming systems in east Africa
• First Report of Alfalfa mosaic, Bean common mosaic, and Broad bean stain viruses in Macrotyloma axillare.
• First Report of Cucurbit aphid-borne yellows virus Affecting Chickpea (Cicer arietinum L.) in Sudan.
• First Report of Faba bean necrotic yellows virus Affecting Legume Crops in Azerbaijan.
• First Report of Leaf Rust Caused by Uredo cajani on Pigeonpea in South Africa
• First report of soybean witches'-broom disease caused by group 16SrII phytoplasma in soybean in Malawi and Mozambique.
• Fodder and tuber yields, and fodder quality of sweet potato cultivars at different maturity stages in the West African humid forest and savanna zones
• Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
• Food legume production in China
• Forage quality and animal selection of Arachis pintoi in association with tropical grasses in the eastern plains of Colombia
• Forage quality and tannin concentration and composition of a collection of the tropical shrub legume Flemingia macrophylla
• Genetic Interaction Studies Reveal Superior Performance of Rhizobium tropici CIAT899 on a Range of Diverse East African Common Bean (Phaseolus vulgaris L.) Genotypes.
• Genetic Similarity Analysis in Lentil Using Cross-Genera Legume Sequence Tagged Microsatellite Site Markers
• Genetic Variation and Genotype × Environment Interaction for Yield and Other Agronomic Traits in Cassava in Nigeria
• Genetic Variation in Root Traits and Nutrient Acquisition of Lentil Genotypes
• Genetic diversity of organoleptic properties in water yam (Dioscorea alata L)
• Genetic diversity of root system architecture in response to drought stress in grain legumes.
• Genetic diversity within Lablab purpureus and the application of gene-specific markers from a range of legume species
• Genetic manipulation of plant protein quality and its value in human nutrition.
• Genetics and Characterization of an Open Flower Mutant in Chickpea
• Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers.
• Genotypic variability for tolerance to salinity and phosphorus deficiency among N2-dependent recombinant inbred lines of common bean (Phaseolus vulgaris)
• Glycoalkaloids in potato tubers: the effect of variety and drought stress on the α‐solanine and α‐chaconine contents of potatoes
• Grain Legumes (Soybean, Chickpea, and Peanut): Omics Approaches to Enhance Abiotic Stress Tolerance
• Grain Legumes: Biotechnological Interventions in Crop Improvement for Adverse Environments
• Grain legume rotation benefits to maize in the northern Guinea savanna of Nigeria: fixed-nitrogen versus other rotation effects
• Grain legume seed systems for smallholder farmers: Perspectives on successful innovations.
• Grass Pea: Remodeling an Ancient Insurance Crop for Climate Resilience
• Grass–Legume Mixtures and Soil Fertility Affect Cover Crop Performance and Weed Seed Production
• Growth Analysis, Herbage and Seed Yield of Certain Forage Legume Species Under Rainfed Conditions
• Heat and Drought Stress Impact on Phenology, Grain Yield, and Nutritional Quality of Lentil (Lens culinaris Medikus)
• Heat and Soil Moisture Stress Differentially Impact Chickpea Plant Infection with Fungal Pathogens
• High levels of diversity for seed and forage production exist in Cullen australasicum, a potential new perennial forage legume for dry environments in southern Australia
• Host Range and Symbiotic Effectiveness of N2O Reducing Bradyrhizobium Strains
• Host plant resistance for cowpea insect pest management
• Host plant resistance to insect pests of cowpea ( Vigna unguiculata L. Walp.): achievements and future prospects
• ICPH 2671 – the world's first commercial food legume hybrid
• Identification of cultivars of Stylosanthes capitata Vog. by polyacrylamide gel electrophoresis of seed proteins
• Identification of cultivars of the forage legume Pueraria phaseoloides by electrophoretic patterns of storage proteins
• Imazapyr and pyrithiobac movement in soil and from maize seed coats to control Striga in legume intercropping
• Impact of Forage Legume Hays Derived from Intercrop as Dry Season Feed Supplements for Lactating Bunaji Cows and N'dama Beef Cattle
• Impact of a New Source of Resistance to Fusarium Wilt in Pigeonpea
• Impact of genotype, crop age and planting season on the breadmaking and gelatinisation properties of cassava (Manihot esculenta Crantz) Flour
• Impact of heat stress during seed filling on seed quality and seed yield in lentil (Lens culinaris Medikus) genotypes.
• Impacts of heterogeneity in soil fertility on legume-finger millet productivity, farmers’ targeting and economic benefits
• Implications of Zinc Fertilization for Ameliorating Toxicity (Neurotoxin) in Grasspea ( Lathyrus sativus )
• Importance of VA mycorrhizae for phosphorus supply to pasture plants in tropical Oxisols
• Improving Drought-Avoidance Root Traits in Chickpea (Cicer arietinum L.)-Current Status of Research at ICRISAT
• Improving adaptation to drought stress in white pea bean (Phaseolus vulgaris L.): Genotypic effects on grain yield, yield components and pod harvest index
• Improving the production and utilization of cowpea as food and fodder.
• In Vitro Selection of Soybean Accessions for Induction of Germination of Striga hermonthica (Del.) Benth Seeds and Their Effect on Striga hermonthica Attachment on Associated Maize
• In sacco, in vitro and in vivo digestibility and supplementary value of some tropical forage legume hays to sheep feeding on a basal diet of maize stover
• In vitro assessment of the suitability of replacing the low-tannin legume Vigna unguiculata with the tanniniferous legumes Leucaena leucocephala, Flemingia macrophylla or Calliandra calothyrsus in a tropical grass diet
• In vitro conservation and genetic homogeneity assessment of Butea monosperma (Lam.) Taub. Var. lutea (Witt.) Maheshwari—A potential pharmaceutical legume tree
• In vitro inhibition of Colletotrichum gloeosporioides and other phytopathogenic fungi by an Amazonian isolate of Bacillus subtilis and its cell-free culture filtrate
• Increasing Productivity Through Maize–Legume Intercropping in Central Kenya
• Increasing potato equivalent yield increases returns to investment under potato-legume intercropping systems
• Independent Inheritance of Striga and Alectra Resistance in Cowpea Genotype B301
• Influence of Age, Farming Site, and Boiling on Pro-Vitamin A Content in Sweet Potato (Ipomoea batatas(L.) Lam.) Storage Roots
• Influence of Cereal-Legume Rotation on Striga Control and Maize Grain Yield in Farmers’ Fields in the Northern Guinea Savanna of Nigeria
• Influence of summer legume residue recycling and varietal diversification on productivity, energetics, and nutrient dynamics in basmati rice–wheat cropping system of western Indo-Gangetic Plains
• Inheritance of seed condensed tannins and their relationship with seed-coat color and pattern genes in common bean (Phaseolus vulgaris L.).
• Integrated gene resource management of underutilized legumes in India
• Integrated soil fertility management involving promiscuous dual-purpose soybean and upland NERICA enhanced rice productivity in the savannas
• Integrated soil management for the savanna zone of W. Africa: legume rotation and fertilizer N
• Integration of forage legumes with cereal crops
• Integration of legume trees in maize-based cropping systems improves rain use efficiency and yield stability under rain-fed agriculture
• Intercropping wheat and barley with N-fixing legume species: a method for improving ground cover, N-use efficiency and productivity in low input systems
• Internal Mechanisms of Plant Adaptation to Aluminum Toxicity and Phosphorus Starvation in Three Tropical Forages
• Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective
• Is nitrogen accumulation in grain legumes responsive to growth or ontogeny
• Isolation of insecticidal lectin-enriched extracts from African yam bean (Sphenostylis stenocarpa) and other legume species
• LEGUME–MAIZE ROTATION OR RELAY? OPTIONS FOR ECOLOGICAL INTENSIFICATION OF SMALLHOLDER FARMS IN THE GUINEA SAVANNA OF NORTHERN GHANA
• LONG-TERM YIELD SUSTAINABILITY AND FINANCIAL RETURNS FROM GRAIN LEGUME-MAIZE INTERCROPS ON A SANDY SOIL IN SUBHUMID NORTH CENTRAL ZIMBABWE
• Legume Decomposition and Nitrogen Release When Applied as Green Manures to Tropical Vegetable Production Systems
• Legume Genomics and Breeding
• Legume Genomics: From Genomic Resources to Molecular Breeding
• Legume biology: the basis for crop improvement.
• Legume genetic resources: management, diversity assessment, and utilization in crop improvement
• Legume seed production for sustainable seed supply and crop productivity: case of groundnut in Tanzania and Uganda
• Legume-based rotations have clear economic advantages over cereal monocropping in dry areas
• Legume–maize rotation and nitrogen effects on weed performance in the humid and subhumid tropics of West Africa
• Long-term effects of TSP and Minjingu phosphate rock applications on yield response of maize and soybean in a humid tropical maize–legume cropping system
• Loss of residual cyanogens in a cassava food during short-term storage.
• MAIZE-SOYBEAN INTERCROPPING for SUSTAINABLE INTENSIFICATION of CEREAL-LEGUME CROPPING SYSTEMS in NORTHERN NIGERIA
• Maize yield effects of conservation agriculture based maize–legume cropping systems in contrasting agro-ecologies of Malawi and Mozambique
• Maize-grain legume intercropping for enhanced resource use efficiency and crop productivity in the Guinea savanna of northern Ghana.
• Maize‐legume strip‐cropping effect on productivity, income and income risk of farmers in Northern Ghana
• Management matters: Testing a mitigation strategy for nitrous oxide emissions on intensively managed grassland
• Management matters: testing a mitigation strategy for nitrous oxide emissions using legumes on intensively managed grassland
• Mapping rice-fallow cropland areas for short-season grain legumes intensification in South Asia using MODIS 250 m time-series data
• Mapping the Chickpea (Cicer arietinum L.) Genome: Localization of Fungal Resistance Genes in Interspecific Crosses
• Marker-trait association study for protein content in chickpea (Cicer arietinum L.).
• Market‐led options to scale up legume seeds in developing countries: Experiences from the Tropical Legumes Project
• Maternal inheritance of male sterility in the progeny of a natural hybrid between Cajanus lineatus and C. cajan
• Medium-term seed storage of 50 genera of forage legumes and evidence-based genebank monitoring intervals
• Meta-analysis of maize yield response to woody and herbaceous legumes in sub-Saharan Africa
• Micro-PIXE investigation of bean seeds to assist micronutrient biofortification
• Microbial strategies for the improvement of legume production in hostile environments
• Modelling predicts that soybean is poised to dominate crop production across Africa
• Morphological, agronomic and forage quality diversity of the Flemingia macrophylla world collection
• Multi-site time-trend analysis of soil fertility management effects on crop production in sub-Saharan West Africa
• Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor.
• Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa.
• Narbon Vetch (Vicia narbonensis L.): A Potential Feed Legume Crop for Dry Areas in West Asia
• Natural endophytic association between Rhizobium leguminosarum bv. trifolii and rice roots and assessment of its potential to promote rice growth
• Niche-based assessment of contributions of legumes to the nitrogen economy of Western Kenya smallholder farms
• Nitrogen Dynamics And Management In Rice-Legume Cropping Systems
• Nitrogen Dynamics of Grain Legume–Weedy Fallow–Flooded Rice Sequences in the Tropics
• Nitrogen and phosphorous uptake by potato (Solanum tuberosum L.) and their use efficiency under potato-legume intercropping systems
• Nitrogen balances in farmers fields under alternative uses of a cover crop legume: a case study from Nicaragua
• Nitrogen fixation by three tropical forage legumes in an acid-soil savanna of Colombia
• Nodular diagnosis for ecological engineering of the symbiotic nitrogen fixation with legumes
• Nodulation and estimation of symbiotic nitrogen fixation by herbaceous and shrub legumes in Guinea savanna in Nigeria
• Nodule Bacteroids and Anabaena: Natural 15N Enrichment in the Legume-Rhizobium and Azolla-Anabaena Symbiotic Systems
• Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers
• Nutrient composition and in vitro ruminal fermentation of tropical legume mixtures with contrasting tannin contents
• Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend
• OIL CONTENT IN FRIED PROCESSED SWEETPOTATO PRODUCTS
• Observation strategies for morphological characterisation of forages
• Oesophageal fistulated cattle can give unreliable estimates of the proportion of legume in the diets of resident animals grazing tropical pastures
• On farm grass-legume pasture performance in the Peruvian rainforest
• On-farm Evaluation of Biological Nitrogen Fixation Potential and Grain Yield of Lablab and Two Soybean Varieties in the Northern Guinea Savanna of Nigeria
• One- and two-dimensional gel electrophoresic identification of African yam bean seed proteins.
• Optimising crop productivity in legume-cereal rotations through nitrogen and phosphorus management in western Kenya
• Optimizing yield and economic returns of rain-fed potato (Solanum tuberosum L.) through water conservation under potato-legume intercropping systems
• PARKIA BIGLOBOSA: A POTENTIAL MULTIPURPOSE FODDER TREE LEGUME IN WEST AFRICA
• PLANT PARARETROVIRUSES (CAULIMOVIRIDAE) | Legume Caulimoviruses
• Peanut (Arachis hypogaea L.).
• Performance of Winged Bean (Psophocarpus Tetragonolobus (L.) DC.) in Nigeria
• Performance of improved cassava genotypes for early bulking, disease resistance, and culinary qualities in an inland valley ecosystem.
• Persistence and effectiveness of rhizobia nodulating promiscuous soybeans in moist savanna zones of Nigeria
• Pest Status of Black Bean Aphid on Common Beansin Agro-Ecological Zones of Western Kenya
• Phenotyping common beans for adaptation to drought.
• Phosphorous Deficiency Increases the Respiratory Cost of Symbiotic N2 Fixation
• Phosphorus benefits from grain-legume crops to subsequent maize grown on acid soils of southern Cameroon
• Phosphorus requirement and nodulation of herbaceous and shrub legumes in low P soils of a Guinean Savanna in Nigeria
• Phylogeny and nitrogen fixation potential of Bradyrhizobium species isolated from the legume cover crop Pueraria phaseoloides (Roxb.) Benth. in Eastern Cameroon
• Physico-chemical traits of Cajanus cajan (L.) Millsp. pod wall affecting Melanagromyza obtusa (Malloch) damage
• Physiological and Genetic Diversity in Rhizobium sullae from Morocco
• Phytohormonal responses in enod40-overexpressing plants of Medicago truncatula and rice.
• Pigeonpea ( Cajanus cajn (L.) Millsp. )
• Plant Pathogens which Threaten Food Security: Viruses of Chickpea and Other Cool Season Legumes in West Asia and North Africa
• Plant Resistance to Cereal and Food Legume Insect pests in North Africa, West and Central Asia: Challenges and Achievements
• Plant Survival of Drought During Establishment: An Interspecific Comparison of Five Grain Legumes
• Plant yields and fodder quality related characteristics of millet-stylo intercropping systems in the Sahel
• Pod harvest index as a selection criterion to improve drought resistance in white pea bean
• Poor farmers - poor yields: socio-economic, soil fertility and crop management indicators affecting climbing bean productivity in northern Rwanda
• Population dynamics of mixed indigenous legume fallows and influence on subsequent maize following mineral P application in smallholder farming systems of Zimbabwe
• Potential legume alternatives to fallow and wheat monoculture for Mediterranean environments
• Potential of Lablab purpureus accessions for crop-livestock production in the West African savanna
• Potential of ethylene-producing pseudomonads in combination with effective N2-fixing bradyrhizobial strains as supplements to legume rotation for Striga hermonthica control
• Practical aspects of mycorrhizal technology in some tropical crops and pastures
• Prediction of phenolics and tannins in forage legumes by near infrared reflectance
• Prediction of the neuro-toxin beta-N-oxalyl-amino-L-alanine in Lathyrus species, using near infrared reflectance spectroscopy
• Preliminary studies of intercropping combinations based on pigeonpea or sorghum.
• Processing factors affecting the level of residual cyanohydrins in gari
• Productivity and profitability of maize-legume cropping systems under conservation agriculture among smallholder farmers in Malawi
• Productivity and residual benefits of grain legumes to sorghum under semi-arid conditions in south-western Zimbabwe: Unravelling the effects of water and nitrogen using a simulation model
• Productivity of intercropping with maize and common bean over five cropping seasons on smallholder farms of Tanzania
• Productivity, Weed Dynamics, Nutrient Mining, and Monetary Advantage of Maize-Legume Intercropping in the Eastern Himalayan Region of India
• Profitability of diammonium phosphate use in bush and climbing bean-maize rotations in smallholder farms of Central Burundi
• Promiscuity and responses to rhizobial inoculation of tropical kudzu (Pueraria phaseoloides)
• Promoting the use of home-mixed supplements as alternatives to commercial supplements in smallholder beef production systems in the subhumid region of Zimbabwe
• Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content.
• Prospect for increasing grain legume crop production in East Africa
• Protein and energy utilization of boiled rice-legume diets and boiled cereals in growing rats.
• Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”
• Proteomics and Metabolomics: Two Emerging Areas for Legume Improvement
• Putting Legume N 2 -Fixation to Work in Cropping Systems of Southern Africa
• QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.).
• Qualitative and quantitative intake of steers grazing native grasslands supplemented with a legume pasture in the eastern plains of Colombia
• Quality screening and evaluation in pulse breeding
• Quantitative Separation of Nitrogen and Non-Nitrogen Rotation Benefits for Maize Following Velvet Bean Under Selected Soil Management Practices
• Quantitative Trait Locus Analysis of Seed Phosphorus and Seed Phytate Content in a Recombinant Inbred Line Population of Common Bean
• Quarantine and Seed Health of Food Legumes
• REHABILITATION OF DEGRADED GRASSLANDS IN NORTH SYRIA: THE USE OF AWASSI SHEEP TO DISPERSE THE SEEDS OF ANNUAL PASTURE LEGUMES
• Red clover (Trifolium pratense L.) draft genome provides a platform for trait improvement
• Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
• Rehabilitation of degraded grasslands in north Syria : Use of farmer participatory research to encourage the sowing of annual pasture legumes
• Relationship between seed size and protein content in newly developed high protein lines of pigeonpea
• Relative palatability and seasonal agronomic performance of selected pasture legumes for species mixtures in dry-subhumid West Africa.
• Relay sowing of lentil (Lens culinaris subsp. culinaris) to intensify rice-based cropping
• Relay-intercropping of sunnhemp and cowpea into a smallholder maize system in Zimbabwe
• Research on Trace Minerals in the Common Bean
• Research on cool season food legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA)
• Response of Mediterranean grassland to phosphate and stocking rates: biomass production and botanical composition
• Response of cereals to nitrogen in sole cropping and intercropping with different legumes
• Respuesta fisiológica de semillas de Cratylia argentea (Desvaux) O. Kuntze a condiciones de almacenamiento y crioconservación
• Retention of β-carotene in boiled, mashed orange-fleshed sweet potato
• Revisiting intercropping indices with respect to potato-legume intercropping systems
• Rhizobium inoculation trials designed to support a tropical forage legume selection programme
• Rice establishment method affects nitrogen use and crop production of rice-legume systems in drought-prone eastern India
• Rock phosphate-P enhances biomass and nitrogen accumulation by legumes in upland crop production systems in humid West Africa
• Role of legumes in providing N for sustainable tropical pasture systems
• Root traits confer grain yield advantages under terminal drought in chickpea (Cicer arietinum L.)
• Root traits of different crops under rainfed conditions in the High Barind Tract of Bangladesh
• Root turnover and nutrient cycling in native and introduced pastures in tropical savannas
• Rumen Microbial Responses to Antinutritive Factors in Fodder Trees and Shrub Legumes
• Scope for improvement of yield under drought through the root traits in chickpea (Cicer arietinum L.)
• Screening techniques and improved biological nitrogen fixation in cool season food legumes
• Screening the primary gene pool of field pea ( Pisum sativum L. subsp. sativum ) in Ethiopia for resistance against pea weevil ( Bruchus pisorum L.)
• Seed and forage yield, and forage quality determinants of nine legume shrubs in a non-tropical dryland environment
• Selecting Rhizobium for acid, infertile soils of the tropics
• Selection for non-shattering common vetch, Vicia sativa L.
• Significance of Plant Growth Promoting Rhizobacteria in Grain Legumes: Growth Promotion and Crop Production.
• Simulating response of maize to previous velvet bean (Mucuna pruriens) crop and nitrogen fertiliser in Malawi
• Soil fertility requirements of pea, lentil, chickpea and faba bean
• Soil mineral N dynamics and maize grain yields following Centrosema macrocarpum and Stylosanthes guianensis: effects of different rotations and varying levels of N fertiliser
• Soil mineral N dynamics beneath mixtures of leaves from legume and fruit trees in Central Amazonian multi-strata agroforests
• Sources of resistance to downy mildew in narbon (Vicia narbonensis) and common (Vicia sativa) vetches.
• Soybean, cowpea, groundnut, and pigeonpea response to soils, rainfall, and cropping season in the forest margins of Cameroon
• Steady expression of high oleic acid in peanut bred by marker-assisted backcrossing for fatty acid desaturase mutant alleles and its effect on seed germination along with other seedling traits.
• Strategic Supplementation of Crossbred Steers Fed Forages from Cereal-Legume Cropping Systems with Cowpea Hay
• Strategic phosphorus application in legume-cereal rotations increases land productivity and profitability in Western Kenya
• Sustainable Barley‐Legume Rotations for Semi‐Arid Areas of Lebanon
• Sustainable intensification through rotations with grain legumes in Sub-Saharan Africa : A review
• Symbiotic interactions between chickpea (Cicer arietinum L.) genotypes and Mesorhizobium strains
• The African yam bean seed lectin affects the development of the cowpea weevil but does not affect the development of larvae of the legume pod borer.
• The Effect of Improved Management on the Yield and Nitrogen Content of Legume Hay/Barley Crop Rotations in West Asia
• The International Food Legume Research Conference (IFLRC): Retrospect and prospect
• The Legume Pod-Borer, Maruca Testulalis (Geyer): Past, Present and Future Research
• The Use of On-Farm Research as a Method of Extending Legume Production in Mediterranean Farming Systems
• The contribution of agricultural practices to nitrous oxide emissions in semi-arid Mali
• The effect of inoculant and sucrose addition on the silage quality of tropical forage legumes with varying ensilability
• The effect of pre‐harvest pruning of cassava upon root deterioration and quality characteristics
• The effects of cultivation site on forage quality of Calliandra calothyrsus var. Patulul
• The effects of supplementation with Gliricidia sepium or Leucaena leucocephala forage on intake, digestion and live-weight gains of Bos taurus × Bos indicus steers offered napier grass
• The potential contribution of selected forage legume pastures to cereal production in crop-livestock farming systems
• The potential for controlling post‐flowering pests of cowpea, Vigna unguiculata Walp. using neem, Azadirachta indica A. Juss
• The potential of replacing conventional dairy supplements with forage legume-based diets in Zimbabwe’s smallholder dairy sector
• The role of legumes in the sustainable intensification of African smallholder agriculture : Lessons learnt and challenges for the future
• Thin layer drying process of some leafy vegetables under open sun
• Tomato crop response to short-duration legume green manures in tropical vegetable systems.
• Towards the More Efficient Use of Water and Nutrients in Food Legume Cropping
• Transgenic peanut overexpressing the DREB1A transcription factor has higher yields under drought stress
• Tropical food legumes: virus diseases of economic importance and their control.
• Ureide essay to assess N 2 -fixation abilities of soybean ( Glycine max ) genotypes under different Bradyrhizobium strains
• Use of Ethylene-Producing Bacteria for Stimulation of Striga spp. Seed Germination
• Use of an oil-soluble dye to determine the oviposition sites of the legume pod-borer Maruca testulalis (Geyer) (Lepidoptera: Pyralidae)
• Variability of cowpea breeding lines to low phosphorus tolerance and response to external application of Phosphorus
• Variability of soybean response to rhizobia inoculant, vermicompost, and a legume-specific fertilizer blend in Siaya County of Kenya.
• Variation for seed physical and hydration properties of chickpea (Cicer arietinum L.) mini core collection and their relevance to conservation and utilization
• Variations in seed and post-harvest residue yields and residues quality of common bean ( Phaseolus vulgaris L.) as a ruminant feedstuff
• Viruses and virus diseases of pea, lentil, faba bean and chickpea
• Viruses infecting chickpea and lentil crops in Azerbaijan
• Waterlogging tolerance in pigeonpea (Cajanus cajan (L.) Millsp.): genotypic variability and identification of tolerant genotypes
• Wild relatives of pigeonpea as a source of resistance to the pod fly (Melanagromyza obtusa Malloch) and pod wasp (Tanaostigmodes cajaninae La Salle)
• Yields of crop dry matter and nitrogen in long-term barley rotation trials at two sites in northern Syria