subject area of
- Comparison of Fatty Acid Composition, Phytochemical Profiles and Antioxidant Activities in Four Flax (Linum usitatissimum L.) Varieties
- Dynamic gene expression analysis of maternal, cytoplasmic and embryo genetic systems for linolenic and erucic acid contents in rapeseed ( Brassica napus L.)
- Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese.
- Lipids in developing and mature rice grain
- Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed.
- Photoperiod Effects on Seed Quality Traits in Peanut