subject area of
- Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
- Flavonoid separation by capillary electrophoresis. Effect of temperature and pH
- Influence of foliar chemical compounds on the development of Spodoptera litura (Fab.) in interspecific derivatives of groundnut
- Isolation of flavonoids from Musa acuminata Colla (Simili radjah, ABB) and the in vitro inhibitory effects of its leaf and fruit fractions on free radicals, acetylcholinesterase, 15-lipoxygenase, and carbohydrate hydrolyzing enzymes.
- Low molecular weight polyphenols in leaves of Eucalyptus camaldulensis, E. globulus and E. rudis
- Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity