selected publications
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article
- Boiled yam end‐user preferences and implications for trait evaluation. International Journal of Food Science and Technology. 56:1447-1457. 2021
- Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding. International Journal of Food Science and Technology. 56:1385-1398. 2021
- Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties. International Journal of Food Science and Technology. 56:1278-1288. 2021
- Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer‐processors. International Journal of Food Science and Technology. 2020