Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets
- http://library.wur.nl/WebQuery/wurpubs/528602
- http://oar.icrisat.org/10106/
- http://www.cell.com/trends/plant-science/fulltext/S1360-1385(17)30134-6
- https://core.ac.uk/display/85135359
- https://pub.epsilon.slu.se/14703/
- https://pubmed.ncbi.nlm.nih.gov/28716581/
- https://www.cell.com/trends/plant-science/fulltext/S1360-1385(17)30134-6
- https://www.narcis.nl/publication/RecordID/oai%3Alibrary.wur.nl%3Awurpubs%2F528602
- https://www.ncbi.nlm.nih.gov/pubmed/28716581
- https://www.sciencedirect.com/science/article/pii/S1360138517301346
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Overview
publication date
- 2017
has subject area
- Food
- Food
- agriculture
- agriculture
- biodiversity
- biodiversity
- biology
- biology
- biotechnology
- biotechnology
- cropping
- food processing
- food processing
- food production
- food security
- food security
- food systems
- food systems
- natural resource economics
- population
- population
- production
- sustainability
- sustainability
- systems