selected publications
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article
- Genomic Prediction with Genotype by Environment Interaction Analysis for Kernel Zinc Concentration in Tropical Maize Germplasm. G3-GENES GENOMES GENETICS. 10:2629-2639. 2020
- Genomic Prediction of Kernel Zinc Concentration in Multiple Maize Populations Using Genotyping-by-Sequencing and Repeat Amplification Sequencing Markers.. Frontiers in Plant Science. 11:534. 2020
- Genotype selection influences the quality of gluten-free bread from maize. Lwt - Food Science and Technology. 125:109214. 2020
- Genomic Prediction with Genotype by Environment Interaction Analysis for Kernel Zinc Concentration in Tropical Maize Germplasm. bioRxiv. 2020
- An Evaluation of Kernel Zinc in Hybrids of Elite Quality Protein Maize (QPM) and Non-QPM Inbred Lines Adapted to the Tropics Based on a Mating Design. AGRONOMY-BASEL. 10. 2020
- Effects of Drought and Low Nitrogen Stress on Provitamin A Carotenoid Content of Biofortified Maize Hybrids. Crop Science. 59:2521-2532. 2019
- Provitamin A Carotenoids in Grain Reduce Aflatoxin Contamination of Maize While Combating Vitamin A Deficiency.. Frontiers in Plant Science. 10:30. 2019
- Improving Nutrition through Biofortification: Preharvest and Postharvest Technologies. Cereal Foods World. 64. 2019
- β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial.. AMERICAN JOURNAL OF CLINICAL NUTRITION. 108:793-802. 2018
- Carotenoid and tocochromanol profiles during kernel development make consumption of biofortified "fresh" maize an option to improve micronutrient nutrition.. Journal of Agricultural and Food Chemistry. 66:9391-9398. 2018
- β-Cryptoxanthin–Biofortified Hen Eggs Enhance Vitamin A Status When Fed to Male Mongolian Gerbils. Journal of Nutrition. 148:1236-1243. 2018
- Identification and validation of genomic regions influencing kernel zinc and iron in maize. Theoretical and Applied Genetics. 131:1443-1457. 2018
- IDENTIFICATION OF POTENTIAL AREAS IN MEXICO FOR INTERVENTION WITH BIOFORTIFIED HIGH-ZINC MAIZE. Revista Fitotecnia Mexicana. 41:327-337. 2018
- Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking.. ACS OMEGA. 2:7320-7328. 2017
- Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods. Food Chemistry. 232:60-66. 2017
- Genetic variation of carotenoids, vitamin E and phenolic compounds in biofortified maize.. Journal of the Science of Food and Agriculture. 97:793-801. 2017
- Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.). Journal of Agricultural and Food Chemistry. 64:8289-8295. 2016
- Metabolite profiles of maize leaves in drought, heat and combined stress field trials reveal the relationship between metabolism and grain yield. Plant Physiology. 169:2665-2683. 2015
- Genome-wide association analysis reveals new targets for carotenoid biofortification in maize.. Theoretical and Applied Genetics. 128:851-864. 2015
- Effects of S1 recurrent selection for provitamin A carotenoid content for three open-pollinated maize cultivars.. Crop Science. 54:2449-2460. 2014
- Beta-cryptoxanthin biofortified maize enhances beta-cryptoxanthin concentrations in chicken eggs while maintaining deep yellow color (646.2). The FASEB Journal. 28. 2014
- Biofortified Orange Maize Enhances -Cryptoxanthin Concentrations in Egg Yolks of Laying Hens Better than Tangerine Peel Fortificant. Journal of Agricultural and Food Chemistry. 62:11892-11900. 2014
- Formation of Heterotic Groups and Understanding Genetic Effects in a Provitamin A Biofortified Maize Breeding Program. Crop Science. 54:14-24. 2014
- Influence of genotype and environmental adaptation into the maize grain quality traits for nixtamalization. Cyta-journal of Food. 11:54-61. 2013
- Cell wall composition and biomass digestibility diversity in Mexican maize (Zea mays L) landraces and CIMMYT inbred lines. Maydica. 58:21-33. 2013
- Probability of success of breeding strategies for improving pro-vitamin A content in maize.. Theoretical and Applied Genetics. 125:235-246. 2012
- Metabolic and Phenotypic Responses of Greenhouse-Grown Maize Hybrids to Experimentally Controlled Drought Stress. Molecular Plant. 5:401-417. 2012
- Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs. Journal of Agricultural and Food Chemistry. 59:10781-10786. 2011
- The usefulness of iron bioavailability as a target trait for breeding maize (Zea mays L.) with enhanced nutritional value. Field Crops Research. 123:153-160. 2011
- Grain and tortilla quality in landraces and improved maize grown in the highlands of Mexico.. Plant Foods for Human Nutrition. 66:203-208. 2011
- Near-Infrared Reflectance Spectroscopy (NIRS) Assessment of δ18O and Nitrogen and Ash Contents for Improved Yield Potential and Drought Adaptation in Maize. Journal of Agricultural and Food Chemistry. 59:467-474. 2011
- INEXPENSIVE AND EFFICIENT COLORIMETRIC METHOD FOR THE LYSINE CUANTIFICATION ON WHOLE MAIZE GRAIN. Revista Fitotecnia Mexicana. 34:285-289. 2011
- Seleccion para contenido de aceite en el grano de variedades de maiz de la raza comiteco de Chiapas, Mexico. Agrociencia. 44:679-689. 2010
- SELECTION FOR OIL CONTENT IN KERNELS OF MAIZE VARIETIES OF THE COMITECO RACE FROM CHIAPAS, MEXICO. Agrociencia. 44:679-689. 2010
- Prediction of maize seed attributes using a rapid single kernel near infrared instrument. Journal of Cereal Science. 50:381-387. 2009
- Advances in Maize Genomics and Their Value for Enhancing Genetic Gains from Breeding. International Journal of Plant Genomics. 2009:957602-957602. 2009
- Reliable and inexpensive colorimetric method for determining protein-bound tryptophan in maize kernels. Journal of Agricultural and Food Chemistry. 57:7233-7238. 2009
- Caracterizacion nutricional del grano de 50 accesiones de maiz Cubano 2009
- Breeding Quality Protein Maize QPM: Protocols for Developing QPM Cultivars 2008
- Enhancing the mineral and vitamin content of wheat and maize through plant breeding. Journal of Cereal Science. 46:293-307. 2007
- Physical properties and carotenoid content of maize kernels and its nixtamalized snacks. Innovative Food Science and Emerging Technologies. 8:385-389. 2007
- Regulation of secondary metabolism by the carbon-nitrogen status in tobacco: nitrate inhibits large sectors of phenylpropanoid metabolism. Plant Journal. 46:533-548. 2006
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document
- Lime cooking process : nixtamalization from Mexico to the world 2016
- 12th Asian Maize Conference and Expert Consultation on maize for food, feed, nutrition; and environmental security; Bangkok (Thailand), 30-1 Aug-Nov 2014 : extended summaries 2014
- Maize nutrition quality and plant tissue analysis laboratory : laboratory protocols 2008 2009
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review
- Maize agro-food systems to ensure food and nutrition security in reference to the Sustainable Development Goals.. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 100327. 2020
- Mining maize diversity and improving its nutritional aspects within agro‐food systems. Comprehensive Reviews in Food Science and Food Safety. 1809-1834. 2020
- Molecular Breeding for Nutritionally Enriched Maize: Status and Prospects. Frontiers in Genetics. 1392. 2020
- Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities. Food Reviews International. 609-639. 2019
- Sub-Saharan African maize-based foods : Technological perspectives to increase the food and nutrition security impacts of maize breeding programmes. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 48-56. 2018