selected publications
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article
- The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development. International Journal of Food Science and Technology. 2020
- Postharvest Losses and their Determinants: A Challenge to Creating a Sustainable Cooking Banana Value Chain in Uganda. Sustainability. 10. 2018
- Mineral fertilizers improve the sensory quality of East African highland bananas (Musa AAA-EA, cv. 'Kisansa') 2010
- On-farm participatory evaluation of East African highland banana 'Matooke' hybrids (Musa spp.) 2010
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editorial article
- ‘Kiwangaazi’ (syn ‘KABANA 6H’) Black Sigatoka Nematode and Banana Weevil Tolerant ‘Matooke’ Hybrid Banana Released in Uganda. Hortscience. 50:621-623. 2015