selected publications
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article
- The risk of unintended deforestation from scaling sustainable livestock production systems. CONSERVATION SCIENCE AND PRACTICE. 3. 2021
- Exploring Farmers' Perceptions of Agricultural Technologies: A Case Study from Tanzania. Sustainability. 12. 2020
- Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon. International Journal of Agricultural Sustainability. 18:55-69. 2020
- The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil carbon sequestration. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 3. 2019
- Multi-Disciplinary North-South Collaboration in Participatory Action Research on Food Value Chains: a German-Tanzanian Case Study on Perceptions, Experiences and Challenges. Systemic Practice and Action Research. 32:359-378. 2019
- Colombia's inadequate environmental goals.. Science. 364:444-445. 2019
- Assessment of upgrading strategies to improve regional food systems in Tanzania Food processing, waste management and bioenergy, and income generation. Outlook on Agriculture. 44:179-186. 2015
- Natural resource management and crop production strategies to improve regional food systems in Tanzania. Outlook on Agriculture. 44:159-167. 2015
- Framework for participatory food security research in rural food value chains. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 3:8-15. 2014