selected publications
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article
- An imputation platform to enhance integration of rice genetic resources.. Nature Communications. 9:3519. 2018
- Quality evaluation, fatty acid analysis and untargeted profiling of volatiles in Cambodian rice. Food Chemistry. 240:1014-1021. 2018
- A Multidisciplinary Phenotyping and Genotyping Analysis of a Mapping Population Enables Quality to Be Combined with Yield in Rice.. Frontiers in Molecular Biosciences. 4:32-32. 2017
- Influence of high daytime temperature during the grain filling stage on fissure formation in rice. JOURNAL OF CEREAL SCIENCE. 74:256-262. 2017
- Open access resources for genome-wide association mapping in rice.. Nature Communications. 7:10532-10532. 2016
- Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics. METABOLOMICS. 12:38-38. 2016
- Identification of stable QTLs causing chalk in rice grains in nine environments. Theoretical and Applied Genetics. 129:141-153. 2016
- The need for new tools and investment to improve the accuracy of selecting for grain quality in rice. Field Crops Research. 182:60-67. 2015
- Delving deeper into technological innovations to understand differences in rice quality. Rice. 8:6. 2015
- Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding. PLOS ONE. 9. 2014
- Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding. PLOS ONE. 9. 2014
- Climate change: implications for the yield of edible rice.. PLOS ONE. 8. 2013
- Climate change: implications for the yield of edible rice.. PLOS ONE. 8. 2013
- Application of metabolomics for providing a new generation of selection tools for crop improvement 2013
- Biomolecular Analyses of Starch and Starch Granule Proteins in the High-Amylose Rice Mutant Goami 2. Journal of Agricultural and Food Chemistry. 60:11576-11585. 2012
- A genomics and multi-platform metabolomics approach to identify new traits of rice quality in traditional and improved varieties. METABOLOMICS. 8:771-783. 2012
- Losses of essential mineral nutrients by polishing of rice differ among genotypes due to contrasting grain hardness and mineral distribution. JOURNAL OF CEREAL SCIENCE. 56:307-315. 2012
- Effect of elevated CO2 and high temperature on seed-set and grain quality of rice. JOURNAL OF EXPERIMENTAL BOTANY. 63:3843-3852. 2012
- Identification of a Major Genetic Determinant of Glycaemic Index in Rice. Rice. 4:66-74. 2011
- Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing. Journal of Experimental Botany. 62:4927-4941. 2011
- Planthopper "adaptation" to resistant rice varieties: changes in amino acid composition over time. Journal of Insect Physiology. 57:1375-1384. 2011
- Use of New Generation Single Nucleotide Polymorphism Genotyping for Rapid Development of Near-Isogenic Lines in Rice. CROP SCIENCE. 51:2067-2073. 2011
- A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency. Theoretical and Applied Genetics. 123:519-525. 2011
- Yield and quality of traditional and improved Lao varieties of rice. SCIENCEASIA. 37:89-97. 2011
- Important Sensory Properties Differentiating Premium Rice Varieties. Rice. 3:270-281. 2010
- Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.). Carbohydrate Polymers. 81:524-532. 2010
- Using chain-length distributions to diagnose genetic diversity in starch biosynthesis. Carbohydrate Polymers. 81:120-127. 2010
- Melting the secrets of gelatinisation temperature in rice. Functional Plant Biology. 37:439-447. 2010
- Rice: characteristics and quality requirements 2010
- Maintaining the yield of edible rice in a warming world. Functional Plant Biology. 36:1037-1045. 2009
- Addressing the Dilemmas of Measuring Amylose in Rice. Cereal Chemistry. 86:492-498. 2009
- Addressing the Dilemmas of Measuring Amylose in Rice. Cereal Chemistry. 86:492-498. 2009
- Association between alleles of the Waxy gene and traits of grain quality in philippine seed board rice varieties. Philippine Agricultural Scientist. 91:334-337. 2009
- The origin and evolution of fragrance in rice (Oryza sativa L.). Proceedings of the National Academy of Sciences of the United States of America. 106:14444-14449. 2009
- Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture. Cereal Chemistry. 86:274-280. 2009
- Is there a second fragrance gene in rice. Plant Biotechnology Journal. 6:416-423. 2008
- Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour. Journal of Agricultural and Food Chemistry. 54:5182-5190. 2006
- Fluorescence recovery after photobleaching as a probe of diffusion in starch systems. BIOMACROMOLECULES. 7:521-530. 2006
- Gelatinization temperature of rice explained by polymorphisms in starch synthase. Plant Biotechnology Journal. 4:115-122. 2006
- Improved methods for the structural analysis of the amylose-rich fraction from rice flour. BIOMACROMOLECULES. 7:866-876. 2006
- Starch structure and digestibility of rice high in resistant starch. Starch-starke. 58:411-417. 2006
- Study of rice-starch structure by dynamic light scattering in aqueous solution. Carbohydrate Polymers. 61:61-71. 2005
- Measurement of the molecular weight distribution of debranched starch. BIOMACROMOLECULES. 6:2260-2270. 2005
- Mechanistic information from analysis of molecular weight distributions of starch. BIOMACROMOLECULES. 6:2248-2259. 2005
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- The potential of rice to offer solutions for malnutrition and chronic diseases. Rice. 2012
- Not just a grain of rice: the quest for quality. Trends in Plant Science. 133-139. 2009
- Association Between Alleles of the Waxy Gene and Traits of Grain Quality in Philippine Seed Board Rice Varieties. Philippine Agricultural Scientist. 334-337. 2008
- Plant metabolomics and its potential application for human nutrition.. PHYSIOLOGIA PLANTARUM. 162-175. 2008
- Plant metabolomics and its potential application for human nutrition.. PHYSIOLOGIA PLANTARUM. 162-175. 2008