selected publications
-
article
- Development of two multiplex PCR assays targeting improvement of bread-making and noodle qualities in common wheat. Plant Breeding. 127:109-115. 2008
- Effects of gluten protein fractions on dough property and products quality in common wheat 2008
- Relationship between SDS-unextractable glutenin polymeric protein and Mixograph parameters 2008
- Dough properties and loaf quality stability in wheat cultivar Jimai 20 and their relationship with protein fractions 2007
- Protocol establishment of reversed-phase high-performance liquid chromatography (RP-HPLC) for analyzing wheat gluten protein 2007
-
document
- Characterization of Overexpressed Bx7 gene (Bx7OE) in Chinese and CIMMYT wheats by STS markers 2009
- Effect of allelic variation at the Glu-1 Loci and 1B/1R translocation on the quantity of gluten protein fractions and pan bread making quality in common wheat 2008
- Identification of HWM-GS in Glu-B1 loci by HPLC and the effects of 7oe on wheat dough strength 2007
- Isolation of differentially expressed genes from wheat cultivars Jinan 17 and Yumai 34 with good bread quality under heat stress during grain filling stage 2007