Welch, R. M. Person

selected publications

• article

  • Biofortification - a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south..  Crop Science.  50:S20-S32. 2010
  • Iron bioavailability from maize and beans, A comparison of human measurements with Caco-2 cell and algorithm predictions 2007
  • Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content.  Euphytica.  vol. 154. 2007
  • Screening of iron bloavallability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the caco-2 cell in vitro model.  Journal of Agricultural and Food Chemistry.  55:7950-7956. 2007
  • Making a greener revolution: a nutrient delivery system for food production to address malnutrition through crop science.  Plant Production Science.  8:326-329. 2005
  • A comparison of the effects of micronutrient seed priming and soil fertilization on the mineral nutrition of chickpea (Cicer arietinum), lentil (Lens culinaris), rice (Oryza sativa) and wheat (Triticum aestivum) in Nepal.  Experimental Agriculture.  41:427-448. 2005
  • Potential for improving bioavailable zinc in wheat grain (Triticum species) through plant breeding 2005
  • Environmental stability of iron and zinc concentrations in grain of elite early-maturing tropical maize genotypes grown under field conditions.  JOURNAL OF AGRICULTURAL SCIENCE.  142:543-551. 2004
  • Assessment of iron bioavailability from twenty elite late-maturing tropical maize varieties using an in vitro digestion/Caco-2 cell model.  Journal of the Science of Food and Agriculture.  84:1202-1206. 2004
  • An improved understanding of soil Cd risk to humans and low cost methods to phytoextract Cd from contaminated soils to prevent soil Cd risks.  BIOMETALS.  17:549-553. 2004
  • Genotypic Differences in Concentration and Bioavailability of Kernel-Iron in Tropical Maize Varieties Grown Under Field Conditions.  International plant nutrition colloquium. 10.  26:2307-2319. 2003
  • Comparison of iron bioavailability from 15 rice genotypes: studies using an in vitro digestion/caco-2 cell culture model..  Journal of Agricultural and Food Chemistry.  50:3586-3591. 2002
  • Testing Iron and Zinc Bioavailability in Genetically Enriched Beans (Phaseolus Vulgaris L.) and Rice (Oryza Sativa L.) in a Rat Model.  Food and Nutrition Bulletin.  21:428-433. 2000
  • The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: Justification and Objectives:.  Food and Nutrition Bulletin.  21:374-381. 2000
  • Zinc and Iron Concentrations in Seeds of Wild, Primitive, and Modern Wheats.  Food and Nutrition Bulletin.  21:401-403. 2000
  • The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: justification and objectives.  Food and Nutrition Bulletin.  2000
  • Nutritional rickets without vitamin D deficiency in Bangladesh.  Journal of Tropical Pediatrics.  45:291-293. 1999

• document

  • Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions 2007
  • Nutritious subsistence food systems 2006

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  • Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps.  Advances in Agronomy. 77-142. 2001

• report

  • Breeding for improved micronutrient bioavailability and gut health 2014

• review

  • Nutritious subsistence food systems.  Advances in Agronomy. 1-74. 2007