selected publications
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article
- Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa. Food Reviews International. 34:1-16. 2018
- Adding value through the mechanization of post-harvest cassava processing, and its impact on household poverty in north-eastern Zambia. Applied Economics Letters. 24:579-583. 2017
- Analyses of Labour Productivity among Small-Holder Cassava Farmers for Food Security and Empowerment in Central Madagascar. International Journal of Agricultural Management and Development. 6:309-318. 2016
- Differentials in technical efficiency among smallholder cassava farmers in Central Madagascar: A Cobb Douglas stochastic frontier production approach. Cogent economics & finance. 4:1143345-1143345. 2016
- Effect of transaction costs on market participation among smallholder cassava farmers in Central Madagascar. Cogent economics & finance. 4:1143597-1143597. 2016
- Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots 2016
- Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania. Journal of Stored Products Research. 57:49-57. 2014
- Quality management manual for the production of gari 2012
- Design and fabrication of a flash dryer for the production of high quality cassava flour 2011
- Technology transfer in developing countries: capitalizing on equipment development 2007
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document
- Cassava value chain development in West Africa: success stories 2012
- Livelihood enhancement from cassava enterprise: building experience from Benin Republic 2012
- Low-cost sustainable cassava drying technologies in West Africa: a compendium of information, design, fabrication and pilot testing 2012
- Solar drying technology: a pilot design in Benin Republic 2012