selected publications
-
article
- Correlation of cooking time with wáter absorption and changes in relative density during boiling of cassava roots. International Journal of Food Science and Technology. 56:1193-1205. 2021
- Evaluation of genotypic variation for cyanide, carotenoids and protein composition in the leaves of 178 cassava landraces. International Journal of Food Science and Technology. 56:1343-1353. 2021
- Local partial least squares based on global PLS scores. Journal of Chemometrics. 33. 2019
- Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches. Starch-starke. 71. 2019
- A comparison study of five different methods to measure carotenoids in biofortified yellow cassava ( Manihot esculenta ). PLOS ONE. 13. 2018
- High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots. Crop Science. 56:2916-2925. 2016
- LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations. Journal of Near Infrared Spectroscopy. 24:109-117. 2016
- La colección de forrajeras tropicales en CIAT. 4. Catálogo de germoplasma de Colombia = Tropical forage collection at CIAT. 4. Catalog of germplasm from Colombia 1994
- Clave de las principales plantas de sabana de la altillanura de los Llanos Orientales en Carimagua, Meta, Colombia 1993
- Recoleccion y evaluacion agronomica preliminar de nuevas especies de leguminosas forrajeras tropicales 1983
-
document
- Carotenoids in Cassava Roots 2017
- Retención de ?-caroteno en preparación de Fariña y Casabe 2016
- La diversidad en leguminosas tropicales es un recurso importante de Colombia para el desarrollo agropecuario sostenible 1994
- Inventario de especies forrajeras tropicales mantenidas en el CIAT = Inventory of tropical forage species maintained at CIAT 1993
- Nuevas especies promisorias de leguminosas forrajeras tropicales 1988
-
review
- Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: A review. International Journal of Food Science and Technology. 1491-1501. 2021