selected publications
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article
- Contribution of Genetic Resources to Grain Storage Protein Composition and Wheat Quality 2020
- International collaboration to improve wheat quality for processing and health 2017
- Proposal of International Gluten Research Group 2015
- Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat. BMC Plant Biology. 10:124-124. 2010