publication venue for
- Impacts of organizational arrangements on conservation agriculture: insights from interpretive structural modeling in Iran. 45:1-110. 2021
- Can an innovation platform support a local process of climate-smart agriculture implementation? A case study in Cauca, Colombia. 44:378-411. 2020
- Exploring barriers to the agroecological transition in Nicaragua: A Technological Innovation Systems Approach. 44:88-132. 2020
- Nicaragua's agroecological transition: Transformation or reconfiguration of the agri-food regime?. 44:611-628. 2020
- Corralling, planting density, and N fertilizer rate effect on soil properties, weed diversity, and maize yield. 43:243-260. 2019
- Assessing the potential of trees to sustain soil fertility in the banana agroforestry system in Uganda. 43:662-677. 2019
- Exploring the concept of agroecological food systems in a city-region context. 42:686-711. 2018
- Coffee certification in India: Awareness, practices, and sustainability perception of growers. 42:448-474. 2018
- Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change?. 42:812-833. 2018
- Women’s empowerment in traditional food value chains at the micro-level: Evidence from cassava smallholder farming in Tanzania. 42:28-47. 2018
- The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers. 41:143-166. 2017
- The contribution of agroecology to the persistence of family agriculture in Panama. 41:349-365. 2017
- Local agriculture traditional knowledge to ensure food availability in a changing climate: revisiting water management practices in the Indo-Gangetic Plains. 40:965-987. 2016
- Yield and water use efficiency of potato varieties under different soil-moisture stress conditions in the Fergana Valley of Central Asia. 40:407-431. 2016
- Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya. 39:1071-1103. 2015
- Effect of Technology Awareness and Access on the Conservation of Clean Planting Materials of Vegetatively Produced Crops: The Case of Sweetpotato. 39:955-977. 2015
- Ethnoecological Knowledge for Identifying Elite Phenotypes of the Indigenous Fruit Tree, Uapaca kirkiana in the Miombo Woodlands of Southern Africa. 39:399-415. 2015
- Holistic Risk Index: A Case Study of Cattle Producers in the Protected Area of Farrapos Estuaries—Uruguay. 39:209-223. 2015
- Organic and clay-based soil amendments increase maize yield, total nutrient uptake, and soil properties in Lao PDR. 38:936-961. 2014
- Toward Practical Implementation of Conservation Agriculture: A Case Study in the May Zeg-zeg Catchment (Ethiopia). 38:913-935. 2014
- Understanding Crop Management Decisions for Sustainable Vegetable Crop Protection: A Case Study of Small Tomato Growers in Mayotte Island. 38:764-785. 2014
- Farmers’ Participatory Varietal Selection: A Sustainable Crop Improvement Approach for the 21st Century. 38:427-444. 2014
- Farm-Scale Tradeoffs Between Legume Use as Forage versus Green Manure: The Case of Canavalia brasiliensis. 38:25-45. 2014
- Is South Asian Agriculture Adapting to Climate Change? Evidence from the Indo-Gangetic Plains. 38:505-531. 2014
- Farmer Field Schools on Chili Peppers in Aceh, Indonesia: Activities and Impacts. 37:1063-1077. 2013
- Developing an Agricultural Biodiversity Policy for China. 37:1078-1095. 2013
- Development and Promotion of Informal and Formal Seed System Through Farmer Participatory Seed Production of Pigeonpea (Cajanuscajan L.) in Uttar Pradesh, India. 37:531-549. 2013
- Organic Cereal/Forage Legume Rotation in a Mediterranean Calcareous Soil: Implications for Soil Parameters. 37:215-230. 2013