Biotechnology: Can It Really Solve the Problems of Food Production?

• https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.2134%2F2010.internationaldimension.c12

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Overview

authors

• Ogbonnaya, F.
• Blummel, M.
• Brettell, Richard

publication date

• 2015

has subject area

• Food
• agricultural science
• biology
• biotechnology
• food processing
• food production
• production

Identity

Digital Object Identifier (DOI)

• 10.2134/2010.INTERNATIONALDIMENSION.C12

Additional Document Info

start page

• 89

end page

• 95