selected publications
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article
- Rapid identification and characterization of genetic loci for defective kernel in bread wheat. BMC Plant Biology. 19:483. 2019
- Allelic effects and variations for key bread-making quality genes in bread wheat using high-throughput molecular markers. JOURNAL OF CEREAL SCIENCE. 85:305-309. 2019
- Effects of bran hydration and autoclaving on processing quality of Chinese steamed bread and noodles produced from whole grain wheat flour. Cereal Chemistry. 96:104-114. 2019
- Genome-wide association mapping of vitamins B1 and B2 in common wheat. Crop Journal. 6:263-270. 2018
- Genome-wide association mapping of starch granule size distribution in common wheat. JOURNAL OF CEREAL SCIENCE. 77:211-218. 2017
- Development of a maize 55 K SNP array with improved genome coverage for molecular breeding.. MOLECULAR BREEDING. 37:20. 2017
- Genome-wide association mapping of vitamins B1 and B2 in common wheat 2017
- Genome-wide association of stem water soluble carbohydrates in bread wheat.. PLOS ONE. 11. 2016
- Characterization of A- and B-type starch granules in Chinese wheat cultivars. Journal of Integrative Agriculture. 15:2203-2214. 2016
- Genome-Wide QTL Mapping for Wheat Processing Quality Parameters in a Gaocheng 8901/Zhoumai 16 Recombinant Inbred Line Population.. Frontiers in Plant Science. 7:1032-1032. 2016
- Cloning of TaSST genes associated with water soluble carbohydrate content in bread wheat stems and development of a functional marker. Theoretical and Applied Genetics. 129:1061-1070. 2016
- Mapping quantitative trait loci for peroxidase activity and developing gene-specific markers for TaPod-A1 on wheat chromosome 3AL.. Theoretical and Applied Genetics. 128:2067-2076. 2015
- Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat. Food Chemistry. 172:504-514. 2015
- Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles. Cereal Chemistry. 91:623-630. 2014
- Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids. Journal of Agricultural and Food Chemistry. 62:3636-3643. 2014
- QTL mapping of starch granule size in common wheat using recombinant inbred lines derived from a PH82-2/Neixiang 188 cross. Crop Journal. 1:166-171. 2013
- Mapping quantitative trait loci for pre-harvest sprouting resistance in white-grained winter wheat line CA 0431. Crop & Pasture Science. 64:573-579. 2013
- Characteristics and Evaluation Parameters Associated with Cooking Quality of Chinese Fresh Noodle 2013
- Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines. JOURNAL OF CEREAL SCIENCE. 57:146-152. 2013
- Marker-Assisted Selection of HMW-Glutenin 1Dx5+1Dy10 Gene and 1B/1R Translocation for Improving Industry Quality in Common Wheat 2013
- Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat. BMC Plant Biology. 12:243-243. 2012
- Analysis on quality stability of steamed bread and Noodle by wheat cultivar Zhongmai 175 2012
- Analysis on quality stability of steamed bread and Noodle by wheat cultivar Zhongmai 175. Journal of Triticeae Crops. 32:440-447. 2012
- The relationship between Chinese raw dumpling quality and flour characteristics of Shandong winter wheat cultivars. Agricultural Sciences in China. 10:1792-1800. 2011
- Molecular markers for tracking variation in lipoxygenase activity in wheat breeding. MOLECULAR BREEDING. 28:117-126. 2011
- QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.). Theoretical and Applied Genetics. 122:971-987. 2011
- Comparative Study on Evaluation Methods for Quality Characteristics of Northern Style Chinese Steamed Bread 2010
- Zhongmai 349, a new wheat cultivar 2010
- The gluten protein and interactions between components determine mixograph properties in an F6 recombinant inbred line population in bread wheat. JOURNAL OF CEREAL SCIENCE. 50:219-226. 2009
- QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft × hard wheat cross. Crop & Pasture Science. 60:587-597. 2009
- QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft × hard wheat cross. Crop & Pasture Science. 60:587-597. 2009
- Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles. JOURNAL OF CEREAL SCIENCE. 50:126-130. 2009
- Effect of HMW and LMW Glutenin subunits on processing quality in common wheat. Acta Agronomica Sinica. 35:203-210. 2009
- QTL mapping for flour and noodle colour components and yellow pigment content in common wheat. Euphytica. 165:435-444. 2009
- Effects of Flour Extraction Rate, Added Water, and Salt on Color and Texture of Chinese White Noodles. Cereal Chemistry. 86:477-485. 2009
- QTL mapping for flour and noodle colour components and yellow pigment content in common wheat 2009
- Solvent retention capacities as indirect selection criteria for sugar snap cookie quality in Chinese soft wheats. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH. 59:911-917. 2008
- Association Between % SDS-Unextractable Polymeric Protein (%UPP) and End-Use Quality in Chinese Bread Wheat Cultivars.. Cereal Chemistry. 85:696-700. 2008
- Allelic Variation at the Vernalization Genes Vrn‐A1, Vrn‐B1, Vrn‐D1, and Vrn‐B3 in Chinese Wheat Cultivars and Their Association with Growth Habit. Crop Science. 48:458-470. 2008
- Effects of HMW and LMW glutenin subunits from synthetic hexaploid wheat on gluten quality parameters of derivative line 2008
- Effects of genotype, location, and genotype by location interaction on main wheat quality traits in Inner Mongolia 2008
- Effects of gluten protein fractions on dough property and products quality in common wheat 2008
- Effects of gluten protein fractions on dough property and products quality in common wheat 2008
- Solvent retention capacities as indirect selection criteria for sugar snap cookie quality in Chinese soft wheats 2008
- Pan Bread and Chinese White Salted Noodle Qualities of Chinese Winter Wheat Cultivars and Their Relationship with Gluten Protein Fractions. Cereal Chemistry. 84:370-378. 2007
- Effects of solvent retention capacities, pentosan content, and dough rheological properties on sugar snap cookie quality in Chinese soft wheat genotypes. CROP SCIENCE. 47:656-662. 2007
- Analysis of cell structure of steamed bread by digital image analysis 2007
- Application of capillary electrophoresis in varietal identification and quality prediction 2007
- Dough properties and loaf quality stability in wheat cultivar Jimai 20 and their relationship with protein fractions 2007
- Effect of blending waxy wheat flour with common wheat on protein and starch properties and Chinese fresh noodle quality 2007
- Effect of blending waxy wheat flour with common wheat on protein and starch properties and Chinese fresh noodle quality. Journal of Triticeae Crops. 27:803-808. 2007
- Effects of the 6VS.6AL translocation on agronomic traits and dough properties of wheat 2007
- Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats. Journal of Cereal Science. 45:59-66. 2007
- Standardization of laboratory processing of Chinese white salted noodle and its sensory evaluation system 2007
- Utilization of Yecora F70 and its derivatives in Chinese wheat quality improvement 2007
- Utilization of Yecora F70 and its derivatives in Chinese wheat quality improvement. Journal of Triticeae Crops. 27:995-999. 2007
- Variation of major mineral elements concentration and their relationships in grain of Chinese wheat 2007
- Milling quality and white salt noodle color of Chinese winter wheat cultivars. Cereal Chemistry. 82:633-638. 2005
- Allelic variation at the glu-1 and glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in chinese bread wheats. Euphytica. 142:197-204. 2005
- Allelic variation at the Glu-1 and Glu-3 loci and presence of 1B/1R translocation, and their effects on processing quality in cultivars and advanced lines from autumn-sown wheat regions in China 2005
- Distribution of puroindoline alleles in Chinese winter wheats and its effect on solvent retention capacity 2005
- Effect of HMW and LMW glutenin subunits and presence of 1BL/1RS translocation on quality traits in spring wheat 2005
- Effect of Wx-A1, Wx-B1 and Wx-D1 protein on starch properties and Chinese fresh noodle quality 2005
- Effect of water addition on northern style Chinese steamed bread processing quality. Acta Agronomica Sinica. 31:730-735. 2005
- Genetic variation of starch properties in Chinese winter wheats 2005
- Milling quality and protein properties of autumn-sown Chinese wheats evaluated through multi-location trials. Euphytica. 143:209-222. 2005
- Variation of pentosans in Chinese soft wheat cultivars and correlations with cookie quality 2005
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document
- Effect of HMW and LMW Glutenin subunits on processing quality in common wheat 2009
- Effect of SDS sedimentation value and glutenin subunits on bread making quality of wheat 2007
- Flour particle size distribution in Chinese winter wheat and measurement by near infrared spectroscopy 2005
- Relationship between soft wheat quality traits and cookie quality parameters 2005
- Variation of pentosans and solvent retention capacities in wheat genotypes and their relationship with processing quality 2005
- Variation of pentosans in Chinese soft wheat cultivars and correlations with cookie quality 2005
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review
- China-CIMMYT collaboration enhances wheat improvement in China. FRONTIERS OF AGRICULTURAL SCIENCE AND ENGINEERING. 233-239. 2019